CANADIAN COBB SALAD
Mixed greens tossed
with ranch dressing & topped with sliced grilled
chicken breast, shredded cheddar cheese, bacon,
sliced egg & cucumbers.
GARDEN SALAD -
A bed of mixed greens topped with
cucumber, peppers, red onions & cherry tomatoes.
Served with your choice of dressing
SIGNATURE CAESAR SALAD
Crisp romaine lettuce
tossed with peameal bacon, parmesan cheese &
croutons in our creamy garlic dressing
WARM APPLE & BLUE CHEESE SALAD
baby spinach topped with warm apple slices, blue
cheese & toasted walnuts. Drizzled with our own
SPINACH SALAD -
Fresh baby spinach tossed with
red onion, bacon, sliced egg & a warm poppyseed
Grape & diced tomatoes,
cucumber, red onions, red peppers & kalamata
olives tossed in our Greek dressing. Served on a
bed of romaine lettuce with feta cheese
STEAK & FETA
Tomatoes, cucumber, kalamata
olives, red onions & red peppers tossed in our
Greek dressing. Served on a bed of mixed greens
with feta cheese & strips of grilled steak.
BABY KALE & ARUGULA SALAD -
A mix of
tender baby greens with dried cranberries, pumpkin
seeds, pecans, shredded yellow & orange carrots.
Drizzled with our house vinaigrette.
ASIAN CHICKEN SALAD
Grilled chicken breast
marinated with a Thai curry sauce & served on a
bed of mixed greens with fresh pineapple, mango
& red bell peppers. Drizzled with our own sherry
Beaver & Bulldog
world famous fresh
wings dusted with
our Chef’s special
with carrot & celery
sticks & your
choice of creamy
garlic dill, blue
cheese or ranch
dressing for dipping. Our famous jumbo
wings are cooked
fresh to order;
please allow a
wing o mania
BBQ adds a hint of charcoal flavour
Medium a touch of heat but still conservative
Hot starting to warm things up
Dry Hot same as our Hot but in a dry rub
Suicide definitely in need of a beverage
Exorcist has been known to make heads spin
Classic Buffalo a traditional favourite
Cajun a light dusting of dry Cajun spices served with a lemon slice
Shanghai mixture of Asian flavours engulfed in a spicy exotic blend
Honey Garlic packed with well known flavours
Hickory Smoked adds genuine flavourful smoke
Dragon a sweet & fiery kick
Ginger Bee a wild honey & Asian bIend
Thai spicy & sweet
B&B Curry our pub-style curry
3 Pepper Sauce a flavourful blend of crushed peppercorns
Jerk welcome to the exotic flavours of the Caribbean
Naked just dusted with flour & lightly seasoned
Beaver Fever sweet up front, spicy in the rear
Parmesan & Herb dry rub with parmesan cheese & kick of herbs
Chipotle Mango delicious dry rub of chipotle peppers, mango & spices
Smoked Tequila & Lime smoky tequila flavour with a kick
Australian Lemon Myrtle dry rub with an exotic sweet & spicy blend from down under
Smoked Apple Wood slow roasted flavour with a dash of heat
All sandwiches are
served with our
fresh cut fries., Substitute fries with a
house or caesar salad
for an additional $1.00
DUNK THE BEEF DIP -
Shaved roast beef served on
a multigrain ciabatta & au jus for dipping.
MONTREAL SMOKED MEAT
Our famous Montreal
stacked smoked meat sandwich served on marble
rye bread accompanied with a dill pickle
RIBEYE STEAK SANDWICH -
6oz ribeye steak
charbroiled to perfection & topped with sautéed
onions on a multigrain ciabatta.
GROWN-UP GRILLED CHEESE
habañero cheese, sautéed onions, kale and arugula
greens between grilled potato scallion bread.
GRILLED BULLDOG WEINER -
1/2 lb foot long,
served on a ciabatta.
CANADIAN SKI CLUB -
Classic mountain sized
club sandwich with mayo, fresh grilled chicken
breast, peameal bacon & cheddar cheese on your
choice of white or brown toast
PULLED PORK SANDWICH
Slow cooked pork
tossed in our tequila lime BBQ sauce. Served on
a kaiser with coleslaw & dusted onions.
All pastas served with garlic toast
SPAGHETTI AND STUFFED MEATBALLS
roasted red peppers & feta cheese rolled into fresh
ground beef. Served on spaghetti pasta in a tomato
sauce with garlic toast.
DOUBLE SMOKED CARBINARA
- Fettuccine pasta,
grilled chicken, bacon & mushrooms tossed in a
smoked applewood cheddar cream sauce
Tender elbow pasta baked in a
rich aged cheddar sauce with grilled boneless strips
of chicken served under a golden brown crust
MAKE IT A BULLDOG MAC
Same as Baked
Macaroni above with jalapeños & strip bacon
Ask your server about our Daily Features.
Add a ciabatta roll for .75¢
HADDOCK & CHIPS -
One piece of lightly battered haddock, served with B&B’s tartar sauce, coleslaw &
our fresh cut fries.
ONTARIO BBQ PORK BABY BACK RIBS
Baked in our special B&B signature sauce. Served with seasonal
vegetables & your choice of baked potato, garlic red skin mashed potatoes, steamed basmati rice or fresh cut fries
BREADED CHICKEN TENDERS
Made in house. Cooked to perfection & served with plum or BBQ sauce
& fresh cut fries
PUB HOUSE PIES -
Made with tender pastry & slow cooked in our own gravy. Served with garlic red skin
mashed potatoes & fresh seasonal vegetables.
BRAISED BEEF COTTAGE PIE
Braised beef, slow cooked with onion & carrots in a rich gravy. Topped with
cheesy mashed potato and served with seasonal vegetables
Chorizo sausage, chicken breast, third rack of ribs. Served with seasonal vegetables &
your choice of baked potato, garlic red skin mashed potatoes, steamed basmati rice or fresh cut fries
Boneless chicken breast, red & green bell peppers & onions cooked in our own spicy
curry sauce. Served on a bed of basmati rice & naan bread.
Cubed boneless chicken breast in a creamy tomato butter sauce. Served on basmati rice
with seasonal vegetables and grilled naan bread.
PANKO CRUSTED LIVER & ONIONS -
Panfried calf liver topped with sautéed onions & drizzled with a rich
demi glaze. Served with seasonal vegetables & your choice of baked potato, garlic red skin mashed potatoes,
steamed basmati rice or fresh cut fries.
All of our Bulldog Burgers are served on a soft rustic kaiser
with lettuce, tomato, onion, crisp pickle spear & our fresh cut fries.
BURGER OF THE DAY-
Our creation, changed daily. Ask your server for details
CLASSIC BULLDOG -
Our own homemade classic
version 8oz burger.
BACKDRAFT BURGER -
Our homemade patty
stuffed with cheddar cheese and jalapeños, topped
with regular bacon. Garnished with shredded
lettuce, tomato & onion slices on a toasted kaiser
& topped with a deep fried pickle
Our classic Bulldog Burger
topped with cheddar cheese & a fried egg.
VEGGIE BURGER -
Homemade meatless burger
made of chickpeas, black beans, quinoa, green
lentils, walnuts, onions, bell peppers, carrots,
ginger & garlic. Served on a kaiser garnished with
baby spinach & fresh salsa.
ADD EXTRA TOPPINGS
Cheddar Cheese • Swiss Cheese • Mushrooms • Sautéed Onions • Jalapeños $1.25 each
Goat Cheese • Feta Cheese • Blue Cheese • Smoked Applewood Cheddar
Strip Bacon • Peameal $1.75 each Our Burgers do contain Pork. Please notify your server of any food allergies.
SOUP OF THE DAY
Market fresh Beaver & Bulldog
homemade soup. Served with a roll.
FRENCH CANADIAN ONION SOUP
onion soup topped with Canadian Oka cheese.
Beaver & Bulldog homemade
bruschetta served warm on a toasted ciabatta
SPICY BLACK BEAN DIP
Black beans, tomatoes &
spices topped with smoked applewood cheddar.
Served with fried naan bread
B&B SHRIMP & CRAB CAKES
Our own recipe of
shrimp & crab served with a delicious spicy dip.
CRISPY FILO SHRIMP
Succulent black tiger shrimp
coated in crispy flakes of filo pastry. Served with
your favourite wing sauce for dipping.
HOME CUT FRIES
A basket of our fresh cut fries.
Our fresh cut fries smothered
in gravy & melted Canadian cheese curds.
Our fresh cut fries smothered in
curry sauce & melted Canadian cheese curds
BULLDOG CROQUETTES -
Braised beef & smoked
applewood cheddar croquettes. Served with
Topped with melted cheese
& bacon. Served with sour cream
SWEET POTATO FRITS
Served with your choice of
cracked pepper & garlic mayo or chipotle mayo for
ENGLISH STYLE NACHOS -
smothered in melted cheese & topped with shredded
lettuce, diced green peppers, tomatoes, jalapeños &
black olives. Served with sour cream & salsa
Ciabatta bread topped with our
garlic spread & lightly toasted
FRESH VEGETABLE PLATTER
Crisp carrots, celery,
green peppers, cherry tomatoes, cucumber &
broccoli served with your choice of blue cheese,
creamy garlic dill or ranch for dipping
Mini Yorkshire puddings with
sautéed beef tenderloin tips & drizzled with a
horseradish demi glaze.
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