Refuel Juicery

A glass of fresh cold-pressed juice is like a work of art, according to Naeem Memon, owner of Refuel Juice and Salad Bar. “The customer can see it happening,” he says. “We make it right in front of the customer, so it’s not bottled up.”

What’s key at Refuel is there are no sugars added, and Naeem sticks to this 100 per cent. He uses only the fruits and vegetables in front of the customer — all fresh and of the highest quality — instead of using sugar extracts from other fruits for a boost of sweetness. And when the artist turns to his palette of nature’s freshest foods, uses his knowledge and experience to combine them to produce the best flavour, the result is a drinkable masterpiece.