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Details & Description

Restaurant type

  • Bistro,
  • Fine Dining,

Cuisine type

  • French,
  • American Cuisine,

Dishes

  • Vegetarian Cuisine,
  • Hamburger,

Features

  • Extensive Wine List,
  • Restaurant With Bar,
  • Restaurant With Party Services,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Bistro,
  • French,
  • Vegetarian Options,
  • Casual Dining,
  • Daily Specials,
  • Patio,

Languages Spoken

  • English,
  • French,
Location
2994 Bloor St W, Etobicoke, ON M8X 1C2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Francois Duprix grew up in the kitchen, learning to cook from his mother and nurturing what would become a lifelong love of food. That love led to him owning his first restaurant in 1984, and several since, with Merlot opening in February 1998. “My idea of food was to always keep it as good and simple as possible,” says Francois. “But I think a restaurant is not only about food. It’s a blend of quite a few things like atmosphere, service, and food.”

The atmosphere created at Merlot comes from Francois’ attention to detail, from the décor to the music. The walls are decorated from his own collection of posters from French art galleries. “I wanted to have a plate in front of you and an atmosphere around you that you really enjoy so you leave the restaurant happy,” he says.

Ratings & Reviews - Merlot Restaurant

How would you rate this business?
4.1/5
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6
9
1
0
1
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  • Food:
  • Service:
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conr4160
By

***NASTIEST WAITRESS EVER***

Atmosphere: 3/5
Food: 3/5
Service: 1/5
Are you the owner? Reply or Contact YP
ashw1097
By

nice place, food is tasty and the presentation is good :) do try it out ..

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Restaurantica12
By

I love this restaurant. This tiny bistro is one of my fave places to celebrate special events. The atmosphere is intimate, cosy and great for dates. Was introduced to this place by my chef mentor who considers this place his "local". Ever since then, I have considered this place my "local" as well. The food is traditional bistroesque food, escargots, grilled calamari, steak frites with bearnaise are all good. Service is very good to excellent depending on how busy they get. Reservations are necessary on most popular evenings. You should try this place you will be very happy you did.

Atmosphere: 5/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

We have been twice - both busy Friday nights and have always had great service by the waiter. The female bartender who served us cocktails at the bar while we waited for our table was not very friendly or welcoming though. Last time, my calamari was overcooked so I sent it back and it was removed from the bill without fanfare. Decor is a bit dated and the tables are very close together, but it is a neighbourhood bistro after all. It definitely is a "Gem"...

Atmosphere: 3/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

In response to Lila M (A "Jem" with poor...

In response to Lila M (A "Jem" with poor service): I worked at Merlot, and I know firsthand that the servers are very service oriented. I never heard anyone complain because someone didn't order wine, or appetizers, or dessert or coffee. This restaurant has been packed every night for over ten years, and most of the staff have been there since the beginning. If the service was poor, the restaurant would not be so successful, and the staff would not still be there. Also, the food does not take longer than 15 minutes to get to the table. Duck confit and chicken take about a half hour to cook, so without an appetizer, it is a longer wait. In my experience, surly and condescending was never a part of the service at Merlot. I am sad for this person.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Appears in 7 Smart Lists

Editor’s Pick
Winterlicious 2017: $38 dinners

Winterlicious 2017: $38 dinners

Merlot offers traditional French bistro cuisine, with a menu that stretches from dishes typical of south-western France such as duck confit or cassoulet, to those of northern France. For Winterlicious, the menu options include moules "Pernod", onglet steak "au poivre", chicken merguez "sauce diable", and a flan à L'Alsacienne.

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