Average Joe's Eatery and Patio Bar is one of North Bay's most popular eating spots! Accessible by land and water, the restaurant has been open since 1999 on the shores of beautiful Trout Lake. Its menu ranges from traditional fare to casual dining.
Fresh Italian bread topped with marinated tomatoes, onions
Garlic and herbs and baked with mozzarella cheese
$0.00Add feta cheese
$1.50
Crispy Sweet Potato Fries
With a south-western mayo for dipping
$6.95
Wings
Seasoned Wings served with your choice of Sauce. Mild, Medium, Hot Honey Garlic, Cajun or Lemon Pepper Spice. Comes with carrot celery sticks with Blue Cheese Dip
$9.95
Mussels Rockefeller
Fresh steamed mussels tossed in a spinach bacon cream sauce
$12.95
Calamar
Marinated with Tandoori spices, whole wheat flour and served with seafood aioli
$9.95
Thai Tiger Shrimp
Coconut Breaded Shrimp lightly fried served with red chilli dipping sauce
$11.95
House Salad
Fresh Greens served with Balsamic or Raspberry Vinaigrette
$6.95
Caesar Salad
$8.95
Village Style Greek Salad
Add grilled chicken or two shrimp skewers to the above salads
$4.99
Peppered Steak Spinach Salad
Grilled New York strip loin tossed with peppers, onions and Portobello mushrooms and a balsamic vinaigrette
$13.95
Grilled Salmon Salad
Bermuda onio Grilled fillet of salmon served with mixed greens, cucumbers, capers, ns And your choice of a wasabi or balsamic vinaigrette
$13.95
Oriental Chicken Salad
A medley of vegetables grilled chicken top mixed greens And shredded cheese and a toasted sesame dressing
$13.95
Baked Goats Cheese Salad
Filo wrapped goats cheese crowns baby greens, red onion, sun dried cranberry, Sunflower seeds and a raspberry vinaigrette
$11.95
Crispy Crab Cakes
Accompanied by horseradish aioli and baby greens salad
$12.95
Gourmet Flatbread Pizzette
Baked with pesto, broccoli, grilled vegetables and goat cheese. Served with our mixed greens salad
$11.95
Veggie Crepe Casserole
Sautéed vegetables and spinach baked with a creamy cheese sauce
$11.95
Crab Crepe Casserole
With sautéed vegetables and baby spinach baked with a creamy cheese sauce
All Crepes served with toasted artisan bread
$13.95
Joes pound Burger
Cheese or bacon add$1.00 each
$11.95
Open Faced Grilled Steak Sandwich
Grilled strip loin tops a garlic Panini bun with sautéed mushrooms and onions In a peppercorn sauce
$13.95
Pulled Pork on a Pita
Slow cooked pork with peppers, onions, tomato, marble cheese and tzatziki sauce
$9.95
Roast Beef Au Jus
Shaved roast beef served au jus on an Ace bakery bun
$9.95
Classic Reuben Sandwich
A Stack of Corned Beef, Sauerkraut and Swiss cheese served on rye bread
$9.95
Black Forest Ham Grilled Cheese
Layers of ham, honey mustard, and aged cheddar melted on sourdough bread
$9.95
Goats Cheese Grilled Vegetable Wrap
A sun dried tomato wrap stuffed with balsamic grilled vegetables, goats cheese and baby spinach
$10.95
Trout Lake Chicken Club
A tender breast of chicken topped with cheddar cheese, bacon on an artisan bun With lettuce tomato and pesto mayonnaise
$11.95
Chicken Parmesan Sandwich
A breaded breast of chicken topped with tomato sauce, mozzarella cheese Served on an Ace bakery bun
$11.95
Grilled California Chicken Wrap
A sun dried tomato tortilla wrapped around chicken, tomatoes, greens feta Cheese and served with honey Dijon dipping sauce.
$11.95
All Sandwiches are served with fries. Substitute House or Caesar Salad
$1.99
Or sweet potato fries or Greek Salad
$2.99
Chicken Broccoli Fettuccine
A roasted chicken breast, broccoli and peppers in a parmesan cream sauce
$14.95
Fresh Gnocchi
With baby spinach and sun dried tomatoes in a mushroom cream sauce
$14.95
Sweet Sausage Penne Pasta
Italian Sausage tossed with peppers and onions in a roasted tomato basil sauce
$14.95
Beer Battered Fish Chips
A fresh cut piece of fish served with coleslaw fries and our own tartar sauce Two pieces of fish
$9.95
$14.95
Pickerel Dinner
A generous piece of pickerel lightly breaded and fried a golden brown And served with fries and coleslaw
$19.95
Chicken Rib Combo
Barbequed chicken breast and a tender portion of side ribs with French fries
$19.95
Dinner MENU - Average Joe's
French Canadian Onion Soup
A traditional favourite! French onion soup with homemade croutons and caramelized onions, topped with baked mozzarella cheese
$6.95
Escargots
Served traditionally, baked in garlic butter, Joes escargots are covered in cheddar and mozzarella cheeses, served with garlic toast.
$6.95
Calamari
Lightly dusted with whole wheat flour. Served with a seafood aioli sauce for dipping.
$11.95
Mussels Rockefeller
Sautéed with bacon, spinach cream
$12.95
Crab Cakes
With a garlic horseradish aioli
$11.95
Breaded Coconut Tiger Shrimp
With sweet chili Thai dipping sauce
$11.95
Deep Fried Ravioli
Crispy Ravioli stuffed with smoked mozzarella, basil and garlic. Served with a marinara sauce
$12.95
Joes Famous Chicken Wings
One pound of seasoned jumbo Buffalo wings served with your choice of mild, medium, hot, honey garlic, Cajun seasoning or suicide sauce.
$10.95
Lobster CrabBake
Mixed with cream cheese, pesto, peppers and green onions
$12.95
Bruschetta Bread
Our ciabatta bread brushed with olive oil and topped with marinated tomatoes, onions and garlic, covered in melted mozzarella cheese. Add feta cheese
$7.95
Garlic Herb Bread
Smothered in mozzarella and cheddar cheeses. Add bacon
$4.95
$6.95
$1.00
Goat Cheese Portobello Pizzette
With grilled onions on flat bread brushed with pesto
$12.95
House Salad
Fresh sweet and bitter greens with a balsamic vinaigrette or raspberry vinaigrette dressing
Side
$4.50Large
$6.95
Caesar Salad
Side
$4.95Large
$8.95
Goat Cheese Salad
Goats cheese baked in a phyllo crown on a salad of greens, shaved carrot, red onion, sun dried cranberries and sunflower seeds. Served with raspberry vinaigrette.
$11.95
Village Style Greek Salad
With plump tomatoes, slices of red onion, cucumbers, tossed with Joes famous Greek dressing, crumbled feta cheese and Kalamata olives
Side
$5.50Large
$8.95
Oriental Chicken Salad
with a medley of vegetables, mixed greens, romaine lettuce and our oriental dressing topped with grilled chicken and shredded cheeses
$13.95
Grilled Salmon Salad
Grilled fillet of salmon served with mixed greens, cucumbers, capers, Bermuda onions and a wasabi vinaigrette.
$14.95
Peppered Steak Spinach Salad
Grilled New York strip loin, asparagus, onions, and Portobello mushrooms and finished with warm balsamic vinaigrette.
$14.95
Pickerel
A generous piece of pickerel lightly breaded and fried golden brown. Served with rice and seasonal vegetables.
$19.95
Grilled Atlantic Salmon
Served with smoked cheddar risotto and a cilantro and garlic infused olive oil.
$22.95
Talapia
Talapia filet baked with balsamic marinated peppers and onions topped with goat cheese. Served with roasted fingerling potatoes
$23.95
Fresh Fish and Chips
Haddock in our own beer-battered recipe. Served with fries and coleslaw
$14.95
Lobster Shrimp Pasta
Taglettelle pasta tossed with tender lobster meat, shrimp, peppers, Bermuda onions, and spinach in a tomato tarragon cream sauce.
$23.95
Seafood Platter
A combination of grilled salmon fillet, two shrimp skewers and Rockefeller mussels. Served with rice and seasonal vegetables.
$23.95
Joes Pound Burger
Add cheese or bacon for $1.00 each.
$11.95
Veggie Burger
A succulent vegetarian burger.
$11.95
New York Striploin
10 oz triple A Alberta beef aged for 21 days, grilled to perfection. Your choice of potato served with seasonal vegetables. Add peppercorn sauce, sautéed mushrooms or onions each
$23.95
$2.95
Stuffed Chicken Supreme
A breast of chicken stuffed with goat cheese herbs . Served with mashed potatoes and a sun dried tomato cream sauce.
$19.95
Chicken and Rib Combo
Barbecued chicken breast and a portion of ribs with your choice of potato
$19.95
Grilled Side Ribs
Barbecued tender side ribs brushed with your choice of smoky Tequila Lime BBQ sauce or regular BBQ sauce served with your choice of potato.
$24.95
Jumbo Shrimp Egg Noodle Pasta
Jumbo shrimp served with fresh egg noodle pasta tossed with garlic, olive oil, broccoli, asparagus, onions, spinach and a touch of asiago cheese
$23.95
Chicken Fettuccine
With chicken, broccoli and mixed peppers in an Alfredo sauce
$16.95
Fresh Gnocchi
With baby spinach in a sun-dried tomato and mushroom cream sauce
$16.95
Goat Cheese Grilled Vegetable Risotto
Risotto in a goat cheese cream sauce with grilled vegetables, zucchini,onions, asparagus and portobello mushrooms.
$15.95
beverages MENU - Average Joe's
drinks
K i d s M e n u
Our Minnow Menu is available to kids under 10 years old. All items are served with French fries (except Spaghetti) and a small pop (milk or juice add $0.75)
Fish and Chips
Spaghetti
$5.50Chicken Nugget BuddiesHamburger or Cheeseburger SlidersCheese & Pepperoni Pizza
Was excited about the change in ownership but was disappointed. Location is lovely but the food was
awful. Escargot is gritty and the chicken supreme tastes like it is raw and burnt at the same time. Mushy, frozen, burnt spinach stuffed inside dry chicken that takes smokey. After two bites, I sent it back. I was still charged for a full meal. I will not be returning. I was super excited as we live on the lake and was hoping to visit this restaurant often on our boat. That will not be happening.
I kept hearing about how great Average Joe's was, so I really wanted to try it out. My first meal was just awful. I ordered gnocchi, which I have never had before, so it might be that I just don't like gnocchi. My husband's meal was quite good. I believe it was a seafood pasta, I kept stealing his food. The second time I went, I went to the jazz night with a group of friends and that was quite fun. We ordered several appetizers. The sweet potato fries and calamari were excellent and the scallops were mediocre. We had a great night.
We decided to go to Average Joes for a shower. The reservation had been booked for about 2 months. I had been excited to have the risotto for about 2 weeks. When we got there we were given a smaller menu, without the risotto or other favourites, such as calamari and the gnocchi. Disappointed, I assumed they had changed the menu, I decided to ask for the specials. I was told by our waitress that they do not offer specials to large groups. Shocked, I settled on fish and chips (which I really did not want). They were mediocre; the batter was way to thick.
One of our party also had a gluten allergy. As we found out later, one of the specials was salmon with rice noodles (something that was not offered to her).
Upon leaving the restaurant we found the real menu on the other half of the restaurant, with the risotto and the gnocchi! We had been given a condensed menu and we apparently not allowed to order from the other.
I was absolutely appalled by our experience. I was forced to order a meal i didn't want and didn't enjoy.
My family frequently goes to this restaurant. After this experience I will be suggesting we always go elsewhere.
In spite of the great view, I will always remember the $81 I wasted on the meal and the spotty service. If you are a steak lover, there are one or two better places to go.
Other reviewers are correct, great location, but food quality is inconsistent. We have dined here many times over the years, and it is either a hit or miss.
The new chicken with brie entree seemed to be cooked from frozen. The pickerel was mushy,maybe it was from Capt HighLiner. We have reached the end of the road with this place.
