Meet the owner

Reinventing the seafood experience is a challenge, even in Toronto. While not an oceanside town, the city does have its fair share of oyster houses and seafood restaurants.

The Chase Hospitality Group, led by executive chef Micheal Steh and founder Steven Salm, believed they could take things further and redefine what Toronto’s seafood experience could and should be. “We didn’t feel there was a good representation of a true oyster house in the city in the way that we’ve experienced it in other places, especially coastal cities,” says Michael.

Their dream was to combine an oyster house with a premiere dining destination based around seafood, and add all the elements of a very social environment. Located in the historic Dineen Building at Yonge and Temperance, The Chase Fish & Oyster is the result of their vision.

Read the story of The Chase Fish & Oyster

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Appears in 14 Smart lists

Editor’s Pick
Best Restaurants for Patios in Toronto

Best Restaurants for Patios in Toronto

Toronto often gets called the lesser New York, but from the view on The Chase Rooftop, you might as well be in Manhattan. It's not a large space up here, so it's easy to feel cozy, despite being underneath a blanket of stars and sky above you. And there’s the fact that towering skyscrapers surround you - and feel close enough to reach out and touch them.

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Winterlicious 2017: $38 dinners

Winterlicious 2017: $38 dinners

The Chase Fish & Oyster represents the pursuit for the finest quality seafood with a strong focus and philosophy on sustainability and seasonal ingredients. Driven by creative presentations, the innovative menu of hot and cold dishes will always heighten the natural taste of seafood. For Winterlicious, the menu options include Boston bibb salad, tomato soup, littleneck clam linguini, navy bean stew, and Boston cream pie.

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Winterlicious 2017: $23 lunches

Winterlicious 2017: $23 lunches

The Chase Fish & Oyster represents the pursuit for the finest quality seafood with a strong focus and philosophy on sustainability and seasonal ingredients. Driven by creative presentations, the innovative menu of hot and cold dishes will always heighten the natural taste of seafood. Their Winterlicious menu includes specialties such as a vegan Boston bibb salad (grapefruit, avocado, crispy shallots, sherry vinaigrette); littleneck clam linguini (parsley, crispy squid, espelette pepper), a vegan navy bean stew and, for dessert, Boston cream pie, a vegan root beer float or blueberry crumble.

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