In 2010, I went to Italy in search of the best pizza and found it! After sampling tons and tons of pizzerias throughout all of Italy, tough job I know, I finally found a pizza that had it all! It was light, airy, and crunchy with topping combinations I had never seen before and it was sold by weight! Giving me the freedom to choose whatever my stomach desired! That's when I decided it was time Toronto's pizza scene needed a breath of fresh air. Just one problem, I needed to learn how to make it. So I asked the very nice people at the pizzeria for a job and they said no. I went back and asked if I could volunteer, and they said no. I went back AGAIN and told them "I NEED to learn this pizza so I can open a pizzeria in Canada!" They finally agreed and put me through a course that taught me everything there is to know about making this amazing pizza! After four months in Rome, a year of planning and 3 months of construction I was ready to introduce True Roman Style Pizza al Taglio more... See more text