At EAT, browse the super stunning gluten-free menu with its mussels, tartares and platters to share in an urban setting with the festive feel. You’ll never think of gluten-free dining as boring again.
The W Montreal hotel replaced the defunct Otto with a statement restaurant in every sense of the word; from the art gallery concept and street art murals to the seafood-driven menu, ÊAT – short for Être Avec Toi – will surely make heads turn. Brunch is particularly impressive here, with the likes of lobster eggs Benedict and a salmon en quatre temps.