Le Cupidon D'Or offers you the possibility to reserve a place that could easily fits several persons. Either for a birthday, a family meeting, a wedding, a special night or even for a funeral reception to honoured the missing one, our mezzanine could fit
à l'orange (chicken, orange, caramelized Grenoble nuts, Romaine lettuce, radicio and honey dressing).
Mediterranean salad
with grilled chicken and shrimps brochette with pita bread (Romaine lettuce, mixed greens, red onions, feta cheese, tomatoes, cucumbers, red peppers, green peppers, Kalamata olives, pita bread and Greek dressing).
Broiled or smoked salmon salad
(mixed greens, Romaine lettuce, tomatoes, cucumbers, red onions, capers, Kalamata olives, honey balsamic dressing and parmesan cheese).
FROM THE GRILL
All the platters are served with house or Caesar salad, house potatoes & fresh vegetables.
"Angus" roast beef in juice
(with Monte Carlo potatoes).
Broiled charcoaled rib steak (16 oz).
Broiled charcoaled "Angus" sirloin steak (16 oz)
(served with Portobello mushroom and tomato stuffed with blue cheese au gratin).
Fillet mignon medallion (8 oz)
(garnished with reduction balsamic sauce).
Surf & Turf
(fillet mignon (8 oz.) and 4 butterfly shrimp).
4 pieces of sauteed fillet mignon
(in a pepper sauce with mushrooms, shallots and tomatoes).
Broiled charcoaled fillet mignon brochette.
Broiled charcoaled chicken brochette.
"Angus" hamburger steak with onions or mushrooms.
Beef liver with bacon or caramelized onions.
SEAFOOD
All the platters are served with house or Caesar salad.
Coquille St-Jacques platter
(shrimps, scallops & crab).
Fresh fillet of sole.
Chevalier fillet of sole platter
(Fresh fillet of sole, shrimps, crab and scallops, sauteed in wine).
Atlantic fresh salmon fillet.
Shrimps Provencale platter
(Sauteed in a Napolitan sauce with shallots and a touch of white wine).
Butterfly shrimps platter.
Scampi platter butterfly style (8).
Shrimps & frog legs platter.
Frog legs platter.
Fisherman's platter
(Fillet of sole, 3 scampis, 3 frog legs and 3 breaded scallops).
PASTA
Penne Romanoff.
Penne Arabiatta.
Fettuccine Alfredo.
Spaghetti Bolognaise.
Penne à la Gigi.
Spaghetti Pomodorev.
Linguini Vongole.
Spaghetti Carbonara.
Tortellini rose.
Chicken Florentine
(fettuccine, spinach, chicken sauteed in wine, with Alfredo sauce).
Penne Siciliana
(penne pasta with grilled sausages, asparagus stems, mushrooms, in a spicy tomato sauce).
Fantasia de Gamberi
(sauteed shrimp linguini with baby spinach, Portobello mushrooms and served with basil and creamy white wine sauce).
Penne Amarosa
(penne pasta with smoked salmon, Portobello mushrooms, red onions, shrimps sauteed in brandy and a rosee sauce).
Amore di mar
(fettuccine pasta with shrimps, crab, scallops sauteed in white wine with Alfredo sauce).
Tortellini rose with shrimps and brocolli.
SCALLOPINI
SCALLOPINI
Served with pasta.
Piccata Lemone
(sauteed with butter and white wine, fresh mushrooms and lemon sauce).
À la moutarde
(mushrooms, shallots, Dijon mustard, sauteed with white wine in a creamy sauce).
Scaloppini with spinach cream
(sauteed with butter and white wine, spinach and cream).
Maria Helana
(sauteed with mushrooms, shallots, asparagus, wine, cognac and cream).
Funghetti à la crème
(veal cutlet sauteed with mushrooms in a Brandy creamy sauce).
Scaloppini Portofina
(veal cutlet sauteed with brandy and shrimps with pepper sauce).
Poulet Carciofi
(chicken cutlet with spinach and artichoke hearts in a white wine sauce).
DELICIOUS PIZZAS
All dressed.
Seafood
(shrimps, scallops & crab with a choice of white or red sauce).
Grilled Chicken
(all dressed with chicken).
House Special
(all dressed with bacon and onions).
Vegetarian
(onions, broccoli, green peppers, mushrooms and tomatoes).
Salmon
(smoked salmon, capers, red onions and cream cheese spread).
Menu steak haché une semelle de botte très très sec
Avec oignons pas bon sûres sauce vraiment pas bon
Le proprio trouve ca normale
Saumon très sec trop cuit
