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Restaurant Candide
Restaurant Candide
551 rue Saint Martin, Montréal, QC H3J 2L6
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Details
Details & Description
Location
551 rue Saint Martin, Montréal, QC H3J 2L6
Useful Information
Opening Hours *Holiday hours
| Wednesday | |
|---|---|
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
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Rates:
- $26 To $60,
- $11 To $25,
Methods of Payment:
Appears in 3 Smart Lists
Editor’s Pick
Be a part of Montreal's YUL EAT 2016 Festival
Chef John Russell Winter of the new Candide in Little Burgundy is once again paying tribute to local produce with a charred broccoli, arugula and sunflower oil pesto, grated le gré des champs, grilled guinea hen and herbs, all during the Locavore Dinner on September 3.
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Try these top new restaurants in Montreal for 2016
Acclaimed chef John Winter Russell – previous of Van Horne – made his comeback with an ambitious concept revolving around local, in-season, plant-driven cuisine. With a menu featuring the likes of sunchokes, black radish, wild fennel and garlic flower (don’t ask us), diners can look forward to a lesson in Quebec botany in addition to dinner!
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Dining in Montreal on a Sunday night? Sure thing!
Housed inside an old presbytery in Griffintown, Candide is one of the most unique restaurants in Montreal. Chef John Winter Russell’s rigorous philosophy of using regional and seasonal products makes Candide the perfect restaurant to discover unfamiliar (yet delicious!) Quebec products. The dishes here are elegant and sophisticated and the service unparalleled. The creative wine list by sommelière Emily Campeau is one of the best in town.
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