Restaurant L’Académie
4.2/5
Open until 11:30 pm
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Details & Description
Come enjoy a yummy meal at Restaurant l'Académie 1 and bring your own wine to savor alongside your dish. They are open late all week.

Restaurant type

  • Bistro,
  • Fine Dining,

Cuisine type

  • French,

Dishes

  • Seafood,

Features

  • Wheelchair-accessible Restaurant,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Cuisine Contemporaine,
  • Good For Groups,

Languages Spoken

  • French,
  • English,
Location
4051, rue Saint-Denis, Montréal, QC H2W 2M7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

  • Jcb

Menu & Prices

BRUNCH GOURMAND MENU - Restaurant L’Académie

BREAKFAST BUFFET

Eggs and omelettes (any style), eggs Benedict with smoked
salmon or Proscuitto and spinach, fruit crepes, platter of
Viennese pastries and variety of breads.

STARTER AND SALAD BUFFET

Fruit platter, Soup, Cold cut platter, Smoked salmon,
Calamari, Potato salad with dill and lemon , Shrimp and
mango salad, Grilled mushrooms, cherry tomatoes and Feta
salad, Green asparagus with aioli sauce.

MAIN COURSE BUFFET

Veal osso buco, Grilled piglet in apricot sauce, Baby back ribs
with BBQ sauce, Rosbif, Mussels, Pasta, Fish 'n' chips , Lamb
shank cider sauce, Chicken filet blueberry and bri sauce.

DESSERT BUFFET

Variety of cheeses, crème brûlée, chocolate mousse, cannoli,
cheesecake, carrot cake, and various other pastries.

beverages MENU - Restaurant L’Académie

drinks

water, coffee, desserts, virgin cocktails

starters MENU - Restaurant L’Académie

caesar salad

$7.00

smoked salmon

$9.00

parmesan fondue

$7.00

italian sausages

$8.00

mussels marinara

$8.00

chef's soup

$3.00

garlic snails

$7.00

coquille st-jacques

$9.00

eggplant gratine

$8.00

fried calamari

$9.00

fried calamari

$9.00

arugula & parmesan salad

$7.00

veal

served with grilled vegetables and pasta italian thursdays 16.95 on all veal dishes

scallopini piccata limone

(white wine, lemon)

$22.00

scallopini marsala

(mushrooms, marsala wine)

$22.00

scallopini a la moutarde

(cream, dijon mustard)

$22.00

scallopini crema funghi

(cream, mushrooms)

$22.00

scallopini pepe rosso

(pink peppercorns, cognac, cream)

$22.00

cutlet parmigiana

(lightly breaded, tomato, gratine)

$22.00

pasta

our fresh, homemade sauce are made daily whole wheat available at $2 extra everyday at lunch 7/7. Sunday to Wednesday evenings at 11.95

spaghetti bolognese

(tomato, meat)

$17.00

spaghetti napolitan

(tomato, basil)

$17.00

fettuccini alfredo

(cream, butter, parmesan)

$17.00

penne romanoff

$17.00

our classics

fettuccini nastaba

(smoked salmon, cream, pepper)

$18.00

spaghetti carbonara

(pancetta, cream, egg)

$18.00

lasagna pasticciata

(tomato, meat, eggs, cream, mushrooms)

$18.00

penne with italian sausages

(rapini, sweet peppers, tomato, white wine, mild garlic)

$18.00

linguini con gamberi

(shrimps, feta, spinach, tomato)

$18.00

penne con pollo

(chicken strips, grilled vegetables, balsamic sauce)

$18.00

tortellini rose

(stuffed with veal)

$18.00

cannelloni

(meat, ricotta, fine herbs)

$18.00

ravioli

(three cheese) tomato, basil

$18.00

fettuccini primavera

(fresh vegetables, olive oil, garlic)

$18.00

mussels and fries

everyday at lunch 7/7. Sunday to Wednesday evenings at 12.95 not valid on valentine's day, mother's day and the day prior to certain legal holidays

dijonnaise

(cream, dijon mustard)

$19.00

roquefort

(cream, roquefort cheese)

$19.00

flamande

(white wine, leeks, cream)

$19.00

mariniere

(white wine, lemon butter)

$19.00

madagascar

(cognac, cream, green peppercorns)

$19.00

italian

(white wine, tomato, garlic)

$19.00

provencal

(white wine, garlic, tomatoes, onions)

$19.00

mediterranean

(feta, tomatoes, white wine, oregano)

$19.00

from the land

served with potatoes & fresh vegetables

duck magret

(porto & raspberry sauce)

$29.00

rack of lamb

(rosemary sauce)

$35.00

filet mignon (aaa)

(porto sauce)

$35.00

new york striploin (aaa)

(pepper sauce)

$35.00

grilled chicken supreme

(pink peppercorn cream or line sauce)

$22.00

gourmet poutine

(filet mignon, pepper sauce, cheese curds)

$20.00

from the sea

served with rice & fresh vegetables

mosaic

(filet mignon, scampies & shrimps)

$38.00

scampies

$34.00

shrimps

(garlic cream)

$32.00

atlantic salmon

(herbs and cherry tomato salsa)

$23.00

yellowfin pepper tuna

(ginger, coriander and soy vinaigrette)

$31.00

catch of the day

market price

kid's menu

served with a soft drink or a glass of milk (12 years or younger)

grilled chicken

$7.00

fettuccini alfredo

(cream, butter, parmesan)

$5.00

spaghetti bolognese

(tomato, meat)

$5.00

penne napolitan

(tomato, basil)

$5.00
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Ratings & Reviews - Restaurant L’Académie

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4.2/5
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Samira1980
By

Great Service,Gre...

Great Service,Great Food

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MariaG422015
By

Excellent service...

Excellent service, food was great and family oriented

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fernandclaudef987517
By

je donnerais plu ...

je donnerais plu que 5 etoiles.Filet mignon:tres tendre comme nulpart ailleurs.

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arteau
By

Qualité des mets ...

Qualité des mets et le rapport qualité/prix.

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Eli01
By

Apportez votre vin

Très bonne option pour un souper de groupe, ou de fête. Ce n'est pas cher, mais à mon goût, côté bouffe, c'est très ordinaire. Il ne faut pas s'attendre à de la grande gastronomie, mais pour une soirée animée, c'est parfait!

Atmosphere: 5/5
Food: 3/5
Service: 4/5
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Appears in 2 Smart Lists

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