Pot-Au-Feu Café

Soup of the day

Roasted pork belly , Pickled shallots served with brussel sprout salad

seared salmon carpaccio , asiago / parmesan cheese , shaved radish with a lemon arugula salad

Local qubec oka cheese fondue with rosemary crostinis homemade jam

Pot au feu ceaser salad with shaved parmesan / asiago and prosciutto chip

Grilled beef bavette on oven roasted fingerling potatoes topped with sauteed mushrooms in a light demi sauce

Open ravioli stuffed with pulled lamb shoulder garnished with pistachios and arugula pesto

pan fried wild stripped sea crusted with parsley accompanied by seasonel vegetables

Cassis glazed duck leg served on acini de pepe pasta with cranberries , goat cheese

Red Curry based risotto , grilled vegetable and orange salad

add shrimp for $ 5

Yuzu (citrus) marinated chicken supreme oven roasted and topped with feta cheee served with seasonel veg