Niko's Bistro

Bruschetta

Calamari All’Inferno

Crispy squid, with garlic and lemon, in a spicy tomato sauce

Coconut Shrimp

Tempura coconut shrimps with a sweet chili sauce

Cozze Adriatico

Mussels, olive oil, garlic, parsley, white wine, lightly spiced tomato sauce

Peperoni Ripieni

Stuffed peppers with roasted vegetables and rice, served with baked polenta in tomato sauce

Salsiccia della Casa

Homemade Italian sausage served with bean stew

Gamberi Sambuca

Tiger prawns, in a sambuca garlic cream sauce, served with baby spring mix

Melanzane Ripiene

Baked eggplants filled with tomatoes, peppers, and mushrooms, topped with parmesan and mozzarella

Trippa alla Romana

Tripe done Roman style, with pancetta, garlic, olive oil in tomato white wine sauce and parmesan, crostini

Insalata di Polpo

Braised octopus with olive oil, garlic and white wine, served with baby greens in a lemon olive oil vinaigrette

Ceasar

Romaine hearts tossed in our homemade ceasar dressing

Mista

Organic baby spring mix with extra virgin olive oil and balsamic vinegar

Caprese

Bocconcini cheese, tomatoes, oil and a sweet balsamic dressing + prosciutto

Siciliana

Tomato, artichokes, peppers, red onion, and cucumber, in extra virgin olive oil and balsamic vinegar

Niko’s

Tomatoes, peppers, olives, egg, cucumber and bacon with organic baby greens, in an extra virgin olive oil, balsamic vinegar dressing

Romaine Involtini

Prosciutto wrapped romaine hearts, topped with roasted red pepper dressing

Daily Soup

Made fresh daily

Cioppino

Seafood soup

Cannelloni

Homemade crepes, stuffed with ground veal, beef, and mushrooms in a creamy tomato sauce

Manicotti

Homemade crepes stuffed with parmesan, mozzarella, ricotta, and spinach in a creamy tomato sauce

Spaghettini Frutti di Mare

Spaghettini with baby shrimps, baby clams, calamari, mussels, tiger prawns, and extra virgin olive oil in a white wine tomato sauce

Penne con Vodka

Penne with bacon and mushrooms in a creamy vodka tomato sauce

Spaghettini Carbonara

Penne with pancetta and mushrooms in a vodka rose sauce

Spaghettini Aglio e Olio con salsiccia

Spaghettini with homemade spicy Italian sausage with garlic and mushrooms in extra virgin olive oil

Papardelle alla Salmone

Papardelle served with smoked salmon, garden vegetables in a white wine cream sauce

Gnocchi Caprese

Gnocchi with bocconcini and garlic, in a tomato sauce

Braised Pollo Parpadelle Rose

Chicken braised in a red wine with garden vegetables, tomato and Parpadelle pasta served in a rose sauce

Pollo Boscaiola

Chicken in a wild mushroom cream sauce

Pollo Parmegiana

Chicken breast topped with parmesan and mozzarella, baked in tomato sauce

Filetto Al Pepe

AAA Alberta Beef, with peppercorns, brandy, in a mushroom cream sauce

Agnello Brasato

Lamb shank braised with garden vegetables, olive oil and tomatoes, served with risotto

Gamberoni ala Aglio

Jumbo tiger prawns baked with garlic, lemon, extra virgin olive oil, and butter

Salmone Limone

Filet of salmon, in a white wine lemon sauce

Vitello Marsala

Veal scaloppini with mushrooms in a Marsala wine sauce

Cod Pizaiolla

Pacific coast cod, in a tomato white wine sauce with garlic, capers and extra virgin olive oil

Vitello Saltimbocca

Veal scaloppini with prosciutto, in a white wine sage sauce

Cheesecake

Grand Marniere Banana

Apple Strudel with Vanilla Ice Cream

Chocolate Mousse

Cream Caramel

Crepe Suzette

Drinks,soft drinks

Chook Shed,Antano Rioja Crianza ,Zenato Ripassa Valpolicella DOC Superiore ,Zenato Valpolicella DOC Classico Superiore