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When you’re craving tortilla soup and tamales, this is a great spot to get your fix of Mexican cuisine. It’s a cozy spot, so go early and go often – you need to go back multiple times just to try all of the amazing things on the menu. The pupusas, corn tortillas filled with a hearty mixture of cheese, refried beans and pulled pork, are very popular here. The kitchen is good at accommodating gluten-free requests.
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This cozy restaurant is known for its traditional, authentic Mexican and Salvadoran food, particularly its pupusas – a traditional Salvadoran dish consisting of a thick corn tortilla holding refried beans, cheese and ground pork. They also serve up fantastic dishes, such as mole poblana, tamales, tortilla soup and Mexican ice cream. Some of their items are gluten-free and vegan, making it a good choice for groups.
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This restaurant fuses Mexican and Salvadoran cuisine. The house-made mole sauce, fresh tomato salsa and spicy pickled cabbage all taste like perfection. The pupusa, cheese and pork stuffed in a tortilla, is divine. Don’t forget the deep fried ice cream for dessert – it’s a real Mexican treat.
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