Won Jung Gak

Spring rolls

Deep fried spring rolls with minced pork and vegetables

Goonmandu

Deep fried pork dumplings

Green onion cake

Deep fried green onion cake

A. Thinly sliced marinated beef cooked with vegetables in a clay pot served with steamed rice

B. Rice topped with assorted vegetables, beef, and fried egg in stone pot

C. Grilled short beef ribs marinated in mild sauce served with steacmed rice

D. Mild soup with beef short ribs and vegetables served with steamed rice

E. Korean style stew made with marinate beef short ribs and vegetables served with steamed rice

G. Spicy pork bone soup with vegetables served wioth steamed rice

H. Spicy pork bone soup with vegetables and potatoes served with steamed rice

I. Spicy soup with tofu, kimchi, ham, sausage, and ramen noodles served with steamed rice

J. Buckwheat noodle served in icy broth

K. Buckwheat noodle mixed with spicy sauce 9mo broth)

L. Buckwheat noodle mixed with spicy sauce in icy broth

1. Topped with sauce

2. Kids size jia jangmyeon (1#)

3. Freshly stir fried sauce (available with out pork)

4. Topped with sauce with seafood

5. Freshly stir fried sauce with seafood (no pork)

6. Topped with spicy sauce

7. Tray of noodle tossed in sauce

8. Tray of noodle tossed in spicy sauce with seafood

9. Spicy soup with vegetabled and squid

10. Spicy soup with vegetablesd and seafood

11. Spicy soup with vegetables and beef

12. Tossed in spicy sauce with seafood (no broth)

13. Half portion of jiajangmyeon (#1) and half portion of jjanppong (#9) served in a divieded bowl

14. Mild soup with vegetable, egg, and squid

15. Mild soup with vegetable and seafood

16. Mild soup with vegetables and beef

17. Vegetables and squid

18. Vegetable and seafood

19. Vegetables and beef

20. Vegetables and seafood

21. Mild sauce with vegetables and shrimp

22. Spicy sauce with vegetables and shrimp

23. Black bean sauce served over steamed rice

24. Fried rice with vegetables, egg and ham

25. Fried rice with mixed vegetable, egg and seafood

26. Fried rice with mixed vegtables, egg, and shrimp

27. Jjambbong (#9) broth with steamed rice on the side

28. Half portion of japchae (#21) over steamed rice

29. Stir fried pork and vegetable in spicy sauce

30. Stir fried squid and vegetables in spicy sauce

31. half portion mapadubu (#47) over steamed rice

32. half portion yusanseul (#51) over steamed rice

32. Assorted seafood in mild sauce over steamed rice

33. Deep fried pork topped with sweeet and sour sauce

34. Deep fried pork tossed in spicy garlic soy sauce

35. Deep fried pork tossed in red pepper sauce

36. Deep fried pork tossed in sweet & spicy sauce

37. Pork feet slowly cooked in soy with spices

(served cold and thinly sliced)

38. Platter of thinly jokbal with vegetables tossed in spicy chili and mustard sauce (served cold)

39. Deep fried chicken with sweet and sour sauce

40. Deep fried chicken tossed in spicy garlic soy sauce

41. Deep fried chicken tossed inred pepper sauce

42. Deep fried chicken rossed in sweet & spicy sauce

44. Deep fried shrimp tossed in spicy garlic soy sauce

45. Deep fried shrimp tossed in sweet & spicy sauce

47. Stri fried tofu and shrimp in chili and red bean paste sauce

48. Deep fried tofu with vegetables in oyster sauce

49. Stir fried mixed seafood and vegetables in oyster sauce

50. Platter of assorted seafood and vegetables with kreanstyle mustard sauce (served cold)

51. Stir fried bamboo shoots and shrimp with vegetables

52. Mild soup with seafoods with vegtables served with deep fried rice chunks

for 2 ~3)

53. Spicy soup with seafood and vegetables

Combo A (for 3~ 4)

Tangsuyuk (#33) kanpoongi (#41) jaengban jjajangf or king size jjamppong (#17) or king size (#2)

Combo B (for 3 ~ 4)

Tangsuyuk (#33) yusanseul (#51) or jaengban jjajangf or king size jjamppong (#7) or king size (#2)

Combo C (for 3 ~ 4)

Kanpoongi (#40) yusanseul (#51) or jaengban jjajangf or king size jjamppong (#7) or king size (#2)

Steamed rice

Add deep fried egg

Noodle or rice dish large portion