Old Abbey Ales
4/5
Opening at 11:00 am
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Products and Services

  • Craft Beer,
  • Tasting Room,
  • Brewery Tours,
  • Blonde Ale,
  • Sour Raspberry,
  • Coastal IPA,
    • Scottish Monk,
    • Purple Draank,
    • Rye Pale Ale,
    • Tavern Series,
    • Innovation Series,
    • Brewmaster Selection Series,
  • more...
  • less...

Languages Spoken

  • English,
Location
1A-30321 Fraser Hwy, Abbotsford, BC V4X 1T3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Friday: 11am – (no Fixed Close)
Saturday: 11am – (no Fixed Close)
Friday: 11am – (no Fixed Close)
Saturday: 11am – (no Fixed Close)
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Meet the owner

The craft beer scene in B.C. continues to gain momentum with buzz-worthy breweries steadily popping up in regions across the province, including the Fraser Valley. Old Abbey Ales, which launched March 2016, was the first and largest to open in Abbotsford, and was followed by Ravens Brewing Company and Field House Brewing.

Owned by Don Piccolo and spearheaded by brewmaster Steve Black (formerly of Dead Frog), the brewery name echoes a Belgian abbey where the traditional monastic-style beer was established. While Old Abbey Ales may have started out offering these same European-style brews, they are now transitioning towards more West Coast-inspired beers.

Steve explains the market is smaller now for Belgiums noting in particular that Abbotsford's taste buds are different from Vancouverites. "Belgium flavours do take a special palate; it's a love-hate relationship. People either really love them or they really hate them."

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Ratings & Reviews - Old Abbey Ales

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    Grandpere09
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    As a lover of fine wines, classic whiskies and years of traditional brew training, I highly recommend this Craft brewery for unique and distinctive ales and beers.

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    Appears in one Smart List

    Editor’s Pick
    Best places to have a beer in Abbotsford

    Best places to have a beer in Abbotsford

    Launched in 2016, Old Abbey features a rotating roster of brews (up to 24 at a time), divided into mainstays, seasonals and experimentals. Try a flight, pint or fill up a growler. The tasting room also serves wine and liquor, as well as meat and cheese platters, wings, pizza and nachos. Call ahead for a behind-the-scenes brewery tour.

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