PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
While most famous for their chicken, Nando’s also has some awesome vegetarian options. Our recommendation: a portobello mushroom with halloumi cheese and chilli jam in a sandwich. You can also make your own combination using fresh veggies.