Kulinarya Filipino Eatery
Opening at 10:00 am
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We have an extensive full service catering staff that can help you plan and throw your corporate or private party.Contact us to learn about our service and menu that includes Kulinarya items and much more.We provide catering for all of your party needs and special events. We can deliver right to your door. more... See more text

Products and Services

  • Lunch,

Languages Spoken

  • English,
Location
114-2922 Glen Dr, Coquitlam, BC V3B 2P5
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • < $10,

Methods of Payment:

Menu & Prices

Pampagana (Appetizers) MENU - Kulinarya Filipino Eatery

LUMPIANG SHANGHAI

Pork and vegetable spring rolls

$8.00

PORK BBQ

Grilled pork skewers

$9.00

ENSALADANG TALONG

Grilled eggplant, tomato, onion and salted eggs

$9.00

TOKWA-BABOY

Fried tofu and pork belly with vinegar sauce

$6.00

Ulam (Entrees)_Manok (Chicken)

MANOK SA GATA

Chicken and vegetables in coconut milk

$12.00

CHICKEN ADOBO

A classic! chicken braised in vinegar soy sauce

$12.00

Baka (Beef)

KARE-KARE

Beef, tripe, and vegetables in peanut sauce

$13.00

BISTEK

fried beef and onions cooked in soy sauce and lemon

$12.00

KALDERETA

Beef and potato stewed in spicy tomato sauce

$12.00

Baboy (Pork)

CRISPY BINAGOONGAN

Fried pork belly in shrimp paste

$13.00

CRISPY PATA

Deep fried pork leg with vinegar

$13.00

DINUGUAN

Braised pork in pork blood stew

$11.00

LECHON KAWALI

Fried pork belly with lechon sauce

$12.00

SIZZLING SISIG

Crispy minced pork with egg

$11.00

Galing sa Dagat (Seafood)

BANGUS

Fried or grilled milkfish with veggies

$12.00

INIHAW NA PUSIT

Grilled squid stuffed with tomato and onion

$14.00

FRIED TILAPIA

Deep fried tilapia (with escabeche sauce – add $2)

$12.00

GALUNGGONG

Deep fried mackarel

$11.00

Sopas (Soup)

PINAKBET

Vegetable stir-fry with pork in shrimp paste

$12.00

GINATAANG KALABASA

squash, vegetables, and pork with coconut milk

$12.00

TORTANG TALONG

Eggplant omelet

$11.00

LAING

Taro leaves slow cooked in coconut milk

$11.00

Pancit (Noodles)

PANCIT MALABON

Thick rice noodles with pork, vegetables and shrimp

$13.00

PANCIT CANTON/BIHON

Egg or rice noodles with chicken, shrimp and vegetables

$11.00

Kanin (Rice)

BAGOONG RICE

Shrimp paste rice with pork belly, salted eggs, tomato, and onions

$13.00

STEAMED JASMINE RICE

Small $2.00 Large $4.00

STEAMED BROWN RICE

Small $2.00 Large $4.00

SINANGAG (Garlic fried rice)

Small $300.00 Large $5.00

Special Orders

(please order 3 days in advance)

Lechon Belly a la Porchetta

Oven-roasted pork belly

$150.00

Chicken Relleno

Stuffed deboned chicken

$45.00

Party Trays

(For 10 people using 12″x12″x2.5″ tray)

BEEF KALDERETA

Beef stewed in tomato-based sauce

$55.00

PAELLA

Rice dish with chorizo, chicken, shrimp and mussels

$60.00

SISIG

Crispy minced pork served sizzling

$50.00

CASSAVA CAKE

Pudding made of freshly grated cassava, eggs, coconut milk and sugar

$32.00

CHICKEN/PORK ADOBO

Chicken and/or Pork simmered in vinegar-soysauce

$50.00

GINATAANG KALABASA

Squash, veggies and pork in coconut milk

$48.00

SPAGHETTI

Filipino-style spaghetti

$50.00

KARE-KARE

Beef and tripe in peanut sauce served with shrimp paste

$60.00

GINATAAN BILO-BILO (ALFAJOR)

Glutinous rice, root crops with jackfruit cooked in coconut milk

$35.00

DINUGUAN

Pork blood and meat stew simmered in rich spicy gravy

$50.00

PAELLA

Rice dish with chorizo, chicken, shrimp and mussels

$60.00

PANCIT MALABON

Thick rice noodles with pork, vegetables and shrimp

$50.00

PANCIT BIHON/CANTON/SOTANGHON

Egg/rice/vermicelli noodles with chicken, shrimp and vegetables

$40.00

PINAKBET

Mixed veggies with pork in shrimp paste sauce

$48.00

LUMPIANG SHANGHAI

Crispy spring rolls filled with ground pork and vegetable

$44.00

MANOK SA GATA

Checken with veggies simmered in coconut milk

$50.00

TOKWA BABOY

Deep fried tofu and pork with vinegar-soy sauce

$40.00

MENUDO

stew of pork meat and liver cubes with garbansos (chickpeas), potatoes and tomato sauce

$50.00

Almusal (Breakfast) MENU - Kulinarya Filipino Eatery

SILOGS

garlic rice, fried egg, tomatoes and papaya relish
Bangsilog – bangus (fried milkfish)
Longsilog- longganisa (Filipino sausage)
Tapsilog – tapa (cured beef)

$10.00

LUGAW (weekends only)

Congee Filipino Style (Tripe or Chicken)

$4.00

Panghimagas (Desserts) MENU - Kulinarya Filipino Eatery

LECHE FLAN

Creme Caramel

$3.00

CASSAVA CAKE

Pudding made of freshly grated cassava, eggs, coconut milk and sugar

$3.00

SHAVED ICE DESSERT (HALO-HALO)

Regular

$8.00

MAIZ con HIELO

summer only, Shaved iced with corn and milk

$7.00

MINI TURON

Deep fried banana wrapped in spring roll wrapper

$2.00 (3 pcs)

ICE CREAM

Ube or Vanilla

$3.00
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Editor’s Pick
Enjoy breakfast at one of these Coquitlam restaurants

Enjoy breakfast at one of these Coquitlam restaurants

Kulinarya serves traditional Filipino breakfast items for a tasty and wonderful change of pace from your usual morning breakfast options. Garlic rice, a fried egg, tomatoes and papaya relish make up the dish called silogs, a classic almusel (Tagalog for “breakfast”) item. The menu doesn’t stop there. Explore Filipino cuisine from the delicious breakfasts to a full dinner menu. Party trays are great for morning meetings or to share with friends and family during a weekend brunch visit to this stylish restaurant.

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