Umai Sushi

1. Sake (Atlantic Salmon)

2.Sockeye

3. Smoked Salmon

4. Maguro (Tuna)

5. Alba Core (BC Tune)

6. Toro (Tuna Belly)

7.Hamachi(Yellow tail)

8. Saba (Mackerel)

9. Tobiko (Fly fish egg)

10. Masago (Smelt Fish Rice)

11. Ikura (salmon egg)

12. Hokigai (clam)

13. Kani (crab)

14. Tako (Octopus)

15. Ika (squid)

16. Ebi (shrimp)

17. Amaebi (sweet shrimp)

18. Unagi (Eel)

19. Tamago(Egg)

20. Hotategai (scallop)

21. Inari (fried bean curd)

22. Tai (red snapper)

M1. California Maki

M2. Salmon Maki

M3. Spicy Salmon Maki

M4. Spicy Tuna Maki

M5.Tekka (Tuna)

M6. Unagi Maki

M7. BC Roll(salmon skin)

M8. Chicken Maki

M9. Neki Toro Maki

Tuna and green onion

M10. Bakudan Maki

Spicy salmon and tempura flakes

M11. Sammy roll

Avocado cream cheese

M12. Futo Maki(8 pcs thick roll)

Cucumber, squash, egg, crab

M13. Spider Maki (8 pcs soft shell rab)

M14. Rainbow Maki(8 pcs)

Tuna, salmon, shrimp, shrimp and white fish wrapped around a california roll

M15. Dynamite Roll (8 pcs)

Deep fried shrimp with avocado

1. Sake (Atlantic salmon)

2. Sockeye salmon

3. Maguro (Red tuna)

4. BC Tuna (Albacore Tuna)

5. Toro(Albacore tuna belly)

6.Sake and Tuna

Atlantic salmon 3 pcs, Albacore tuna 3 pcs

7. Hotategai(scallop)

8. Hokigai (surf calm)

9. Saba (mackeral)

10. Tako (octopus)

11. Amaebi (sweet shrimp)

12. Ebi (shrimp)

13. Hamachi(yellow tail)

14. Tai (red snapper)

15. Tobiko (fly fish egg)

16. Masago (smelt fish roe)

17. Ikura (salmon egg)

17. Ikura (salmon egg)

18. Ika (squid)

19. Kani (crab)

20. Unagi(Eel)

21. Tamago(egg)

22. Spicy tuna

23. Spicy salmon

24.spicy sockeye

M16. Kappa Maki (cucumber)

M17. Avocado Maki

M18. Oshinko Maki (pickled Radish)

M19. Yam Maki (sweet potato)

M20. Shitake Maki(wild mushroom)

M21. Asparagus Maki

A1. Edamame

fresh young soy bean steamed

A2. Gyoza(dumpling 6 pcs)

A3. Shrimp and vegetables Tempura

Two jumbo prawns and assorted vegetables with ginger soy dipping sauce

A4. Agedashi tofu

Deep fried tofu with teriyaki sauce

A5. Kaki Fry

light crispy batter freah oyster

A6. Jap Chae

boiled transparent yam noodles and vegetables

A7. Soft shell crab

Soft shell crab in a crispy tempura batter

A8. Sushi pizza

Crispy panko-crusted rice patty topped with salmon sashimi

A9. Sashimi (11 pcs)

Assorted sliced raw fish (chef choice)

A10. Chicken Kara-age

deep fried chicken with lightly ginger sauce

A11. Haru Maki (5 pcs)

Deep fried spring roll

A12. Tako Yaki(5 pcs)

Baked octopus ball with teriyaki sauce

A13. Goroke

Deep fried mashed potato with vegetables

1. Green Salad

Fresh mixed greens with house dressing

2. Sunomono Salad

Mixed seafood and seaweed with sweet and sour dressing

3. Wakame salad

Seaweed salad

4. Lobster Salad

lobster with seaweed salad

5. Miso soup

Fremented soy bean soup

6. Wonton soup

dumpling soup with beaten egg

7. Seafood soup

Clear fish stock soup with shrimp, crab and seaweed

8. Steamed rice

L1. Maki(roll) sushi

Served on plate, california roll (6pcs), dynamite roll (5 pcs)

L2. Chirashi Lunch

Served in box, assorted fresh raw fish on sushi rice

L3. Sushi Lunch A

Served on plate, salmon (3 pcs), Tuna (1 pcs), Ebi (1pcs), Unagi(1 pcs), california roll (6 pcs)

L4. Sushi Lunch B

Served on plate, salmon (3 pcs), Tuna (2 pcs), Unagi (1 pcs),Ebi (1pcs), Unagi(1 pcs), california roll (6 pcs)

L5. Sashimi Lunch (9pcs)

Assorted fresh raw fish (chef's choice)

L6. Sushi Sashimi

Nigiri (3 pcs), sashimi(6 pcs)

L7. Shrimp Tempura

Deep fried 2 pcs shrimp and assorted vegetables

L8.Chicken Teriyaki

grilled chicken with teriyaki sauce

L9. Beef Teriyaki

Grilled triple A beef with teriyaki sauce

L10. Salmon Teriyaki

Grilled salmon with teriayki sauce

L11. Bulgogi

sliced sirloin marinated in special sauce

L12. Kalbi Lunch

BBQ marinated short ribs of beef

Small boat (40 pcs, for 2-3 persons)

Nigiri (11 pcs), sashimi (15 pcs), Maki (14 pcs)

Medium boat(60 pcs, for 4-5 persons)

Nigiri (18 pcs), sashimi (22 pcs), Maki (20 pcs)

Large Boat(80 pcs 6-7 persons)

Nigiri (22 pcs), sashimi (30 pcs), Maki (28 pcs)

Small Party tray (26 pcs, for 1-2 persons)

Nigiri (6pcs), Maki (20 pcs)

Medium Party tray (36 pcs, for 3-4 persons)

Nigiri (8pcs), Maki (28 pcs)

Large Party tray (56 pcs, for 5-6 persons)

Nigiri (13pcs), Maki (43 pcs)

Extra Party tray (76 pcs)

Nigiri (19pcs), Maki (57 pcs)

Small (20 pcs, serve 1-2)

Medium (30 pcs, serve 3-4)

Large (50 pcs, serve 5-6)

Extra Large (70 pcs)

Drinks

sake, plum wine, house wines, wine selections, beer, soft drinks

ND1. U-don

wheat flour noodle in soup with egg and vegetables

ND2. Seafood U-Don

wheat flour noodle in soup with shrimp, fish cake, crab squid and vegetables

ND3. Tempura U-Don

Wheat flour noodle on soup with deep fried shrimp tempura with vegetables

ND4. Yaki U-Don

Fried chicken or beef or seafood or vegetables available

ND5. Spicy U-Don

Spicy seafood noodle soup

DB1. Gyu Don (Beef)

A special combination of beef, egg and vegetables over steamed rice

DB2. Oyaku Don (chicken)

A special combination of chicken, egg and vegetables over steamed rice

DB3. Tempura Don

Deep fried shrimp and assorted vegetbales over steamed rice

DB4. Unagi Don

BBQ fresh water eel with house sauce over steamed rice

DB5. Kastu Don (chicken)

Chicken cutlet over steamed rice

SD1. Kame Sushi (chef's choice)

6 pcs assorted sushi and 6 pcs maki

SD2. Matsu Sushi (chef's choice)

8 pcs assorted sushi and 6 pcs maki

SD3. Umai Sushi (chef's choice)

10pcs assorted sushi and 6 pcs maki

SD4. Chirashi Sushi (chef's choice)

Assorted sliced raw fish and seafood served in a bowl on a bed of sushi rice

SD5. Sashimi Dinner (chef's choice)

16 pcs of assorted sliced raw fish

MD1. Shrimp Tempura

5 pcs deep fried shrimp and 6 pcs assorted vegetables

MD2. BBQ Unagi

Grilled fresh water eel served with house sauce

MD3. Chicken Katsu

Deep fried chicken cutlet

MD4. Chicken Teriyaki

Grilled chicken with vegetables

MD5. Salmon Teriyaki

Grilled fresh salmon with vegetables

MD6. Beef Teriyaki

Grilled beef with vegetables

MD7. Bulgogi

Sliced sirloin marinated in house sauce

MD8. Kalbi Dinner

BBQ marinated short ribs of beef

MD9. Kan Pung Ki

Fried chicken with spicy sour sauce

CD1. Umai Bento

6 pcs sashmi, 3 pcs sushi, tempura and beef teriyaki

CD2. Matsu Bento

3 pcs sushi, 6pcs maki, tempura and salmon teriyaki

CD3. Kame Bento

3 pcs sushi, 6pcs maki, tempura and salmon teriyaki

FS1. House roll (6 pcs)

A fusion of fresh assorted sashimi, avocado, crab, tobiko and unagi then topped with a house sauce

FS2. Black Dragon Roll

Flavourful fresh water BBQ eel draped over a tasty tempura roll and topped with balck tobiko

FS3. Philadelphia Cream cheese roll

Cream cheese, smoked salmon, avocado, cucumber and crabstick blended together

FS4. Red Dragon Roll

Beautiful salmon sahimi covering a shrimp tempura, cucumber and crabstick roll

FS5. The Thick Roll (6b pcs)

spicy crispy vegetables in our classic california roll infused with fresh salmon, tuna, red snapper sashimi

FS6. Green Dragon roll

Creamy slices of fresh avocado on top of a shrimp tempura, cucumber and crabstick roll

FS7. Boston Roll

Avocado, cucumber, salmon, cook shrimp and tobiko

FS8. Snow Cone roll

A blanket of white fish over an avocado, crabstick roll baked in a roasted garlic sauce and garnished with scallions and masago

FS9. TT Roll

Fresh tuna sashimi diced tomatoes, avocado, crabstick roll baked in a roasted garlic sauce and garnished with scallions and masago

FS10. Baked Scallop roll

Succulent scallops and mushrooms baked

FS11. BBQ short rib roll

Delicious marinated beef (from short rib) rolled with crabstick, avocado, cucumber and pickled radish

FS12. Las Vegas Roll

Fresh tuna and salmon rolled over a shrimp tempura, avocado, cucumber, crabstick and tobiko with cream cheese

FS13.Lobster Roll

deep fried lobster tail, crabmeat, avocado, tobiko and mayo roll

FS14. Alaska Lover roll

Sliced salmon on salmon, crab, avocado, tobiko and mayo roll

FS15. Caterpillar Roll

Sliced avocado on BBQ river ell, cucumber and crabstick roll

FS16.Tiger Roll

Shrimp avocado, tobiko on a shrimp, tempura, cucumber, mayo and masago roll