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Bai Tong Thai Food
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Phone Number
- 250-763-8600Primary
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Directions
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Website
Bai Tong Thai Food
-
Phone Number
- 250-763-8600Primary
-
Directions
-
Website
-
Phone Number
- 250-763-8600Primary
-
Directions
-
Website
- Like this business? Add a photo
Location
Information
Reviews
Details
Details & Description
Cuisine type
- Thai,
Atmosphere
- Casual,
Products and Services
- Oysters,
- Thai Restaurant,
- Asian Restaurant,
Languages Spoken
- English,
Location
275 Bernard Ave, Kelowna, BC V1Y 6N2
Useful Information
Menu & Prices
Appetizers MENU - Bai Tong Thai Food
1. PORPIA TOD
Spring rolls, Thai-style, served with plum sauce
$7.95
2. THAI SATAYS ($8.50
Marinated chicken on bamboo skewer served with peanut sauce and cucumber salad
$8.50
3. MEE GROB
Crispy rice noodle stir-fried with shrimp, egg, tofu, red pepper and green onion topped with beansprout
$8.50
4. HOT WING SPECIAL
Juicy chicken wings prepared in - hot sauce - Salt and pepper - Peanut Sauce - Sweet Chili Sauce
$8.50
5 GAI HO
Stir-fried chicken wrapped in lettuce with Hoy sin sauce
$8.50
6 SHRIMP WRAP
Six shrimp wrapped in rice paper, deep fried and served with plum sauce
$7.95
Soups
7. TOM YUM GAI
Spicy hot and sour soup with chicken,mushroom and tomatoes
$9.50
8. TOM YUM GOONG or TOM YUM PLA
The most famous of the Thai soups. An aromatic, spicy, hot and sour soup with prawns or basa, mush
room and tomatoes
$9.95
9. TOM KA GAI
A rich and spicy broth of lemon grass, lime leaves, galangal (Siamese ginger), mushroom, onion, cabbage
coconut milk and tender chunks of chicken
$10.95
10. TOM YUM PO TEAK
A mixture of seafood is added to this hot and spicy soup with mushroom and tomatoes
$12.95
Salads
11. THAI SALAD
Seasoned vegetables with tofu, egg and peanut sauce
$10.95
12. YUM SPINACH
Fresh spinach salad topped with steamed shrimp and
egg combined with Thai sauce
$12.50
13. YUM NUA
A Thai-style salad of green lettuce with spicy beef
$10.50
14. YUM TA
A spicy Thai-style salad with seafood
with prawns or squid
$10.50
with mixed seafood
$12.50
15. YUM LEMON GRASS
A spicy Thai-style salad with lemon grass, shrimps, ground pork and fresh herbs topped with peanuts
$10.50
16. YUM WOON SEN
A flavorful Thai salad with shrimp and ground pork mixed together with vermicelli noodle
$11.95
Mains
with Vegetable or Tofu ($12.50)
with Pork or Beef or Chicken ($12.50)
with Prawns or Squid ($14.95)
with Mix seafood ($15.95)
17. PAD KING
Stir-fried baby corn, carrot, cauliflower, cabbage, bok choy, white and green onion, mushroom and ginger
18. PAD MA-MOUNG HIM MA-PAN
(A) Stir-fried celery, bell peppers, white and green onions and cashew nuts in our delicious house sauce (B) Stir-fried celery, bell peppers, pineapple, white and green onions, roasted chili and cashew nuts in our delicious original Thai style
19. TOM KEM
A Thai-style casserole with mushroom, carrot, white and green onion and boiled egg
20. PAD NOR-MAI
Stir-fried bamboo shoots, carrot, bell peppers, onion, mushroom in red curry paste
21. PAD GRA PAOW
Stir-fried green beans, carrot, bell peppers, onion, zucchini, basil and chili paste
22. PAD PRIEW WAAN
Steamed cauliflower, peas, carrot, bell peppers, onion, zucchini, pineapple and tomato combined in a Thai-style sweet and sour sauce
23. PAD LUI FIE
Stir-fried baby corn, broccoli, cauliflower, bok choy, carrot, bell peppers and onion in a thickened sweet and sour sauce
24. PRA RAM LONG SUANG
A bed of spinach, bean sprouts and onion topped with marinated meat and Thai peanut sauce
25. PAD KRA-TIEM
Stir-fried garlic sauce on a bed of head lettuce topped with cucumber and tomato
26. PAD NUM-MAN HOY
Stir-fried broccoli and carrot in oyster sauce
27. PAD PRICK KING
Stir-fried green beans, carrot, bell peppers, lime leaves and ginger in red Thai curry with coconut milk
28. PAD BLACK BEAN SAUCE
Stir-fried baby corn, carrot, mushroom, broccoli, white and green onions with Thai black bean sauce, finished with Sake
29. PAD KEE MAU
Stir-fried drunken meat (marinated in whiskey) with ginger, green beans, carrot, bell peppers, spinach and chili sauce
Curry
with Vegetable or Tofu ($13.50)
with Pork or Beef or Chicken ($13.50)
with Prawns or Squid ($15.95)
with Mix seafood ($15.95)
30. GANG DANG
Bamboo shoots, bell peppers, carrot and basil in Thai
red curry
31. GANG KIEW WAAN
A thick green curry sauce with coconut milk and garden fresh vegetables
32. GANG LEUNG
Bamboo shoots, carrot, bell peppers, onion, lime leaves and pineapple are combined in this yellow
curry sauce flavored with coconut milk
33. PA-NANG
Carrot, bell peppers, green bean, onion and lime leaves are combined in a thick red curry sauce with
coconut milk
34. GANG MUS-SA-MUN
Potato, bell peppers, onion, peanuts are added to this southern-style Muslim curry with coconut milk
35. GANG PAK RUAMMIT
Mixed vegetables in a zesty yellow Thai curry sauce with coconut milk
Vegetables
36. PAD PAK RUAMMIT
Mixed vegetables and in a tangy oyster sauce
Seafoods
37. GOONG SRONG KRUANG
Stir-fried prawns with mushroom, carrot, bell peppers and ginger in our spicy house sauce
$15.95
38. PLA LAD PRIK
Deep-fried whole fish (rainbow trout) covered with vegetables and a thickened spicy sweet and sour sauce
$15.95
39. PAD TA-LEY
Mix seafood stir-fried with carrots, red peppers, celery, cauliflowers, bok choy in garlic chilli sauce
$15.95
40. PAD PO TACK
Mixed seafood stir-fried with vegetables and ginger with our house sauce OR with vegetables and pineapple in a thick yellow Thai curry sauce finished with egg
$15.95
Noodles & Rice
with Pork or Beef or Chicken ($12.50)
with Prawns or Squid ($14.95)
41. PAD THAI
(A) A typical Thai lunch consisting of stir-fried rice noodle, prawns, egg, tofu and green onion topped with bean sprouts and crushed peanuts
$12.50
41. PAD THAI
(B) A typical Thai lunch consisting of stir-fried tamarind sauce with rice noodle, prawns, egg, tofu and green onion topped with bean sprouts and
crushed peanuts
$12.50
42. PAD SEE-IEW
A variety of garden fresh vegetables stir-fried with noodles and egg
with chicken or pork or beef or tofu
$12.50
with prawns or squid
$14.95
43. PAD LAD NAH
A bed of rice noodle topped with stir-fried vegetables, and house gravy sauce
with chicken or pork or beef or tofu
$12.50
with prawns or squid
$14.95
44. PAD BAH MEE
A variety of garden fresh vegetables and stir-fried with egg noodle
45. MEE GROB LAD NAH
Deep fried crispy rice noodle topped with fresh vegetables and house gravy sauce
46. KHOY THEOU KEE MAU
Stir-fried rice noodle, carrot, bell peppers, onion, basil, chili paste and egg topped with cucumber and green onions
47. KAOW PAD
Stir-fried rice, peas, carrot, bell peppers, onion and egg topped with cucumber and red onion
48. KAOW PLOW (Steam rice)
$1.50
(A) Coconut steam rice
$2.00
(B) Sticky rice
$2.00
(C) Brown rice
$2.00
(D) Steam rice noodle
$2.00
(E) Steam vermicelli noodle
$2.50
Special Orders
49. BBQ CHICKEN
Thai-style marinated chicken served with green salad and sweet chili sauce
$13.50
50. PAD SAM SAHAI
Stir-fried pork, prawns and squid combined with vermicelli noodle, baby corn, carrot, cabbage, white and green onion, bok choy, bean sprout
$15.95
51. GOONG LONG SUANG
A bed of steamed baby corn, carrot, cauliflower, celery, broccoli, green beans and red pepper topped with stir-fried prawns in Thai sauce
$15.95
52. PAD SONG ROS
Stir-fried carrot, red peper, broccoli, onion, bok choy,celery and bean sprout in Thai peanut sauce and chili garlic sauce
with chicken or pork or beef or tofu
$13.50
with prawns or squid
$15.95
With chicken or pork or beef or tofu
$13.95
with prawns or squid
$15.95
with mix seafood
$15.95
53. CHICKEN LEMON GRASS
Stir-fried chicken with lemon grass, lime leaves and green onion on a bed of head lettuce topped with cucumber and red onion
$12.50
54. HOE MOK
A variety of steamed fresh vegetable baked with Thai red curry sauce
55. GANG KUA SUB-PA-ROD
Thai red curry sauce with pineapple, carrot and red pepper
56. RAD NAH ROS DED
A bed of rice noodle and head lettuce topped with stir-fried chicken, pork, and prawns in Thai special sauce
$14.95
Desserts
A. GLOUY TOD
Deep-fried banana served with vanilla ice cream topped with chocolate sauce
$6.00
B. GLOUY TOD NAM PUENG
Deep-fried banana topped with honey
$4.50
C. MANGO ICE CREAM
$3.95
D. STICKY RICE WITH MANGO (SEASONAL)
E. THAI CUSTARD
Thai custard served with vanilla ice cream topped with caramel sauce
$6.50
F. THAI CUSTARD WITH STICKY RICE
$6.95
Beverages MENU - Bai Tong Thai Food
Drinks
House Wine, Okanagans White, Okanagans Red, Imported White, Imported Red, Beer & Cider, Special Coffees,Cocktails, Soft Drinks
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-
Phone Number
- 250-763-8600Primary
-
Directions
-
Website