Wild Rice Restaurant

Kangaroo Potstickers

slow cooked in red wine, beet aioli

Curried Steam Buns

Chinatown style house made buns filled with fresh root veg in coconut curry V

Cauliflower Duo

pan roasted cauliflower on turmeric scented cauliflower puree, raisins, scallions, beet jelly V,G

Tea Smoked Chicken Wings

free range wings smoked in lemon verbena tea, tossed in our own blend of seasonings, sriracha aioli G

Panko Chicken Tenders & Fries

hand filleted boneless breast, smoked paprika, parsley

Yam Fries

tossed in rosemary salt, served with roasted garlic mayo G

Kung Po Chicken Poutine

our award winning poutine, spicy kung po chicken gravy, aged cheddar and cheese curds over polenta fries, topped with spring onions

Tuna Gomae

a Japanese classic. lightly seared Albacore tuna, smoked shallot lime salt, sesame spinach

Lamb Potstickers

braised Fraser Valley lamb, pea and mint puree

Salt & Pepper Squid

fried squid and jalapenos, grilled lime, house tartar G

Vegetable Spring Rolls

Vegetable Spring Rolls
hand wrapped seasonal vegetables, ginger mirin dipping sauce V

Siu Mai

local pork and shrimp in juicy steamed siu mai dumpling served with scallion verde

Vegetable Potstickers

smoked tofu, napa cabbage, shiitake mushroom and carrot, ponzu dipping sauce V

House Salad

mixed greens, slow roasted cherry tomatoes, cucumber, radish and candied pecans, mirin soy vinaigrette V add chicken 6, shrimp 7

Kale Caesar Salad

creamy cashew tofu dressing, crispy chickpeas, marinated olives, red onion V,G

Wonton Soup

chicken and pork wontons, egg noodles, shrimp, and broccoli in roasted chicken broth

Butternut Squash and Leek Soup

topped with cilantro coconut cream V

Steel and Oak

Extra Special Bitter, New West

Phillips

Phoenix Gold Lager, Victoria

Central City (4.5 on Sat)

Red Racer Pilsner, Surrey

R & B Brewing (4.5 on Fri)

Raven Cream Ale, Vancouver

Vegan “Butter Chicken”

tofu simmered in mild curry, jasmine rice, V,G w/ house made flatbread (bread is not gluten free)

Seared Duck Breast

braised shiitake mushrooms, sweet potato gnocchi, blueberry rooibos jus

Crispy Wonton Tacos

duck confit filled wontons, pickled cucumber, scallions, creamy hoisin

Spicy Buffalo Chicken Wrap

our take on a classic. crispy chicken, tomatoes, blue cheese dressing, house made buffalo sauce, served with house salad *substitute spicy tofu V

Garlic Prawns

garlic coconut sauce, jasmine rice pilaf G

Beef Shanghai Noodles

slow braised certified organic angus beef served with a sautee of snow peas and red peppers

Spicy Chicken Kung Po

fresh BC chicken, broccoli, twice cooked peanuts with rice noodles in rich coconut sauce *substitute with tofu V

Fried Rice

carrot, celery, onion, water chestnut, baby corn and green onion, finished with sweet soy V add chili tofu 4, chicken 6, shrimp 7

Wing’s Spicy Peanuts

twice cooked peanuts in house spice blend

Flatbread

grilled, brushed with garlic oil V

Sautéed Kale

shallots, house bacon, black vinegar G

Steamed Vegetables

assortment of fresh vegetables seasoned, steamed, finished with toasted sesame seeds V, G

Spicy Beans

green beans sautéed with shallots in miso soy glaze V

Polenta Fries

cornmeal, green onion, chili aioli G (can be made vegan)

Chocolate Cake

cocoa sauce and vanilla ice cream G

Crispy Apple Dumplings

dusted with cinnamon sugar, caramel drizzle and vanilla ice cream *substitute coconut ice cream V

Callebaut Chocolate Pudding

topped with wine poached pears V, G

Sticky Toffee Pudding

served traditionally with butterscotch sauce and vanilla ice cream