Jagerhof Restaurant

Artisan Bread Basket

Artisan selection of organic stoneground breads, pumpernickel and rye bread with
butter and sea salt.

Caesar Salad

Creamy roasted garlic bacon dressing, preserved lemon, garlic chips and crispy capers,
parmesan cheese, croutons.

Caesar Salad

Creamy roasted garlic bacon dressing, preserved lemon, garlic chips and crispy capers,
parmesan cheese, croutons.

Jägerhof Salad

Mixed greens, lightly pickled radishes, Belgian endive, quail egcherry tomatoes and cucumbers, toasted hazelnuts
Choice of – our special house dressing or pumpkin seed dressing.g,

Alpine Charcuterie Plate

A delicious assortment of European cured and smoked meats and cheeses, varied
pickles and artisan bread served on a rustic wooden board
Ask your server about our weekly selection

Tagessuppe/Soup of the Day

Our Chef’s creation made fresh daily from the finest ingredients

Baked Camembert Cheese

Breaded, soft Camembert Cheese with cranberry confit, baby greens.

Swiss Rösti

Crispy, grated potato pancake complimented with Nanuk smoked steelhead trout, baby
arugula, spiced sour cream.

Jägerhof Platter

Slow smoked pork chop, bratwurst and small schnitzel served with our special
sauerkraut, pan fried potatoes and mushroom sauce.

Beef Rouladen

Braised, thinly sliced beef wrapped around double smoked bacon, onion and mild
pickle. Served with red wine demi glace, spätzle and red cabbage. Ausgezeichnet!

South Tyroler Tafelspitz

Tender, slow simmered beef tri tip, mild horseradish herb cream, seasonal vegetables
and pan fried potatoes. A delicious salute to the Austrian heritage of Northern Italy!

Bavarian Schweinshaxn

Roasted pork hock, sauerkraut and pan fried potatoes, mustard demi glace. **Please allow 20-30 minutes roasting time**

Züricher Geschnetzeltes/Chicken Zurichoise

Tender, thinly sliced chicken and oyster mushrooms served in white wine cream sauce
with lemon and parsley, served with a side of salad and spätzle. An old Swiss recipe.

Pork Tenderloin

Wrapped in bacon, stuffed with sundried plums and apples, seasonal vegetables, red
wine demi glace. A succulent melding of flavours!
**Please allow 20-30 minutes roasting time**

Wild B.C. Salmon

Lemon, brown sugar, garlic marinated B.C. Wild Salmon baked, served with herb butter,
pan fried potatoes and seasonal vegetables.

Eggplant Ravioli

Eggplant stuffed with camembert, breaded with panko, served with baby arugula and
spicy tomato sauce. A truly delicious vegetarian dish…even split as an appetizer.

Spätzle

Southern German style pasta, parmesan cheese, ham and green onions. Your choice of
creamy mushroom sauce, spicy tomato or Alfredo sauce.

Thüringer Bratwurst

German herbed pork sausage. Served with pan fried potatoes and sauerkraut.

Schnitzel

Served with pan fried potatoes and
Butter lettuce with pumpkinseed dressing.

Jägerschnitzel

Breaded pork cutlet served with a creamy, wild mixed mushroom sauce.

Cordon Bleu

Breaded pork cutlet stuffed with black forest ham and edam cheese

Expo

Breaded pork cutlet stuffed with camembert and black forest ham, cream sauce.

Parmigiana

Breaded pork cutlet baked with cheese and served with spicy tomato sauce.

Thuringer Bratwurst

Potatoes

Red Cabbage

Seasonal Vegetables

Artisan Bread