The Starboard Grill

Bacon Wrapped Scallops

Four juicy scallops wrapped in crispy bacon served with cocktail sauce and wasabi aioli

Coconut Prawns

Four prawns served with papaya salsa and red curry aioli

Escargot

A French classic baked with mushroom caps and herbed garlic butter accompanied by garlic crostini

Calamari

Cajun marinated tossed with tomato, red pepper, onion, jalapeno and flour, crispy fried and served with cilantro lime yogurt

Signature Coconut Onion Rings

Coconut and panko breaded Spanish onions served golden brown with a red curry aioli

Starboard Sausage

Starboard sausage specially made for us by Petes Mountain Meats simmered with tomato, oyster mushrooms and roasted garlic served with fresh baguette

Crispy Fried Pickles

Dill pickle spear dipped in a smoked spicy paprika tempura and rolled in panko served crispy fried with a buttermilk parmesan ranch dipping sauce

Fign Pign Crostini

Crostini topped with goat cheese and fig jam topped with in-house made spicy candied bacon

Candied Salmon Chowder

Chefs peoples choice award winning recipe from the Pacific Rim Chowder Chowdown

Soups of the Day

ask your server about todays Chefs creations

Starboard Salad

Seasonal greens, beets, feta cheese, pumpkin seeds, cucumber, mandarin
orange and kalamata vinaigrette

Caesar Salad

Gem lettuce, caesar dressing, shredded parmesan, sourdough rye croutons
and fresh lemon

Beet Salad

Cubed beets, fresh mint, carrots and pumpkin seeds tossed in a balsamic vinaigrette, served on a bed of greens and topped with goat cheese

Green Salad

Seasonal greens, beets, red peppers, julienne carrot, grape tomato, cucumber and your choice of dressing

Pickerel and Chips

Fresh water pickerel panko breaded and served with pineapple slaw and fries.

Fish and Chips

Dipped in a light tempura batter with pineapple coleslaw and our tartar sauce

Roasted Vegetable Quesadilla

Served with pineapple slaw, roasted corn salsa, guacamole and sour cream

Vegetable Mixed Grill

Freshly grilled assorted vegetables drizzled with pesto olive oil accompanied by basmati rice and flatbread

The Hot Pot

Salmon, ling cod, prawns, starboard sausage and roasted vegetables bound in a
Butter curry and served with coconut basmati rice

Striploin Steak

Stirling Silver Alberta beef cooked to your specifications, topped with a wild mushroom peppercorn demi OrTry your steak blackened with a bell pepper demi

Pecan Pesto Chicken and Prawn

Charbroiled sundried tomato marinated chicken breast finished with black tiger prawns sautéed with pesto, spinach, arugula and a splash of cream

Maple Walnut Salmon

Salmon filet basted with maple syrup and walnuts baked to perfection accompanied by an apple sundried cranberry ceviche

Blackberry Lamb Roast

Petite lamb sirloin marinated with rosemary and garlic, roasted to your preference and finished with a local blackberry demi

Wild West Coast Ling Cod

Local herb crusted ling cod seared and served on a bed of wild mushrooms and drizzled with white truffle oil

Friday Night Prime Rib Dinner

Slow Roasted Alberta Rib Eye Roast served to your liking with your choice of cut and served with Yorkshire pudding, Rich Au Jus, Potato-of-the-Day and Steamed Vegetables

Sproat Lake Classic

In-house fresh ground beef burger the same burger our chef makes for friends and family Kaiser bun, Dijon aioli, lettuce, tomato, pickle and crispy onion strings

Sesame Crusted Tuna

Seared rare on a Kaiser bun with papaya salsa, lettuce and red curry aioli $

Dragon Boat Chicken

Teriyaki glazed chicken breast, Kaiser bun, wasabi aioli, lettuce, pineapple slaw and red onion

Veggie Burger

Our own patty of sweet potato, roasted vegetables, smoked tofu, black bean and corn served on a Kaiser bun with Dijon aioli, lettuce, tomato and red onion or have it spicy Cajun style

Salmon Burger

Baked salmon with local Metropolitan Chef West Coast rub with a Kaiser bun, lettuce, tomato, red onion and a balsamic aioli

Classic Eggs Benedict

Toasted English muffin, back bacon and poached eggs topped with our in-house made hollandaise sauce accompanied by our flattened Yukons

Petes

Hungarian farmer sausage

Blackstone

bacon and tomato

Veggie

tomato, onion, spinach and arugula

Quay

candied salmon

Starboard

shrimp, spinach and arugula

The Standard Breakfast

Two eggs any style, flattened yukons, bacon, sausage, back bacon and two slices of toast

The Lighter Breakfast

One egg any style, one slice of toast, your choice of bacon, sausage or back bacon

The Big Breakfast

Three eggs any style, flattened yukons, French toast, two pieces of bacon, two pieces of sausage, two pieces of back bacon and two slices of toast $

The Breakfast Stack

Layers of flattened yukons, fried tomato, cheese, mushroom, scrambled egg, two slices of toast and your choice of bacon, sausage or spinach

Scotch Eggs

Soft boiled egg wrapped in banger sausage meat, rolled in bread crumbs then fried and served with flattened yukons

Traditional

Grilled egg-dipped French bread dusted with cinnamon sugar

Backpacker

Grilled egg-dipped French bread rolled in granola

Peanut-Butter Banana

Grilled egg-dipped French stuffed with pureed peanut butter and banana

The Dock Boy

English muffin, cheddar, egg, your choice of back bacon, grilled tomato or bacon

Grilled Breakfast Sandwich

Egg dipped bread of your choice, cheddar, grilled tomato and back bacon

Yogurt Granola Parfait

Layers of plain yogurt, honey granola and raspberry parfait

Grilled Cinnamon Bun

Mountain View Bakery cinnamon bun buttered and toasted on the griddle

Toast

Hashbrowns

Bacon, Sausage or Back Bacon

Hollandaise Sauce

Fruit Salad

Egg

Drinks

Coffee, Tea, Juice

Fresh Rolls

Whipped Butter

Fruit Platter Muffins

Assorted European Pastries

Scrambled Eggs

Eggs Benedict

Bacon

Sausage

Flattened Yukon Potatoes

Fruit Salad

Starboard Salad

Crudité Platter

Caesar Salad

Assorted Smoked and Pickled Fish

3 Grain Rice

Steamed Vegetables

Chicken Parmesan

Citrus Salmon

Carved Hertels Glazed Ham with Honey Mustard

Assorted Crème Brule

Flourless Chocolate Cake

Peanut Butter and Jam Cheesecake

Lemon Meringue Pie