prawns, scallops, shrimp, mussels and chorizo with rice in a spicy tomato sauce
$24.00
B.C Wild Sockeye Salmon
8 oz fillet, seared, served with vegetables, Mediterranean rice pilaf and herb citrus butter
$28.00
Seafood Curry Rice Bowl
prawns, scallops, crab, mussels and sauteed vegetables in a red curry coconut sauce
$24.00
Extras Side Dishes
Pomme Frittes
$5.00
Basket of Artisan Bread
$5.00
Caramelized Onions
$3.00
Sautéed Mushrooms
$5.00
Appetizers MENU - North 54 Restaurant Ltd
Wild Maine Scallops
seared & served with a creamy with miso glaze
$18.00
Salt Spring Island Mussels
steamed in a white wine black bean cream sauce
$13.00
Baked Filo Wrapped Goat Cheese
pistachios, red pepper with raspberry puree
$13.00
Caprese Filo Pizza
tomatoes, buffalo mozzarella, fresh basil
$13.00
Crisp Calamari
onion and red pepper tossed in an sweet chili citrus glaze
$13.00
Warm Lobster Artichoke Dip
Gorgonzola, caramelized shallots
$16.00
Prawn and Corn Fritters
served with roasted garlic and basil dip
$13.00
Sambuca Tiger Prawns
poached in a garlic sambuca butter broth
$16.00
Escargot Stuffed Mushroom Caps
served with herbed garlic butter and melted Parmesan
$12.00
Basket of Artisan Bread
fresh warm bread available with olive oil and balsamic
$6.00
Soup and salads
Mediterranean Seafood Soup
prawns, mussels and scallops in a tomato white wine broth
$12.00
$20.00
Warm Artichoke Hearts
served warm with grana padano and thyme
$10.00
Organic Greens
tomatoes, figs, cucumber and feta with a balsamic vinaigrette
$8.00
$12.00
Warm Spinach Salad
bacon, pecans, brie, cherry tomatoes in a white balsamic vinaigrette
$10.00
$14.00
Caprese Salad
vine tomatoes with creamy buffalo mozzarella and fresh basil
$12.00
PG's Best Caesar Salad
crisp romaine,grana padano with our rich garlic dressing
$8.00
$12.00
Pasta and Rissotto
Our famous handmade pasta, made from the finest local ingredients
Chorizo Sausage Penne
caramelized onions in a garlic tomato sauce
$18.00
Stroganoff
sauteed beef mushrooms , spinach in a rich sour cream sauce
$19.00
Spinach and Ricotta Ravioli
hand stuffed in our house made tomato basil sauce
$17.00
Chicken Florentine Angel Hair
chicken and spinach in a fresh tomato butter sauce
$18.00
Spaghetti Carbonara
creamy combination of prosciutto, scallions and parmesan cheese
$18.00
Capelli D'angelo
wild mushrooms, sundried tomatoes, spinach in a sage lemon butter sauce
$16.00
Tenderloin Truffle Tagliolini
seared sterling silver beef, caramelized shallots tossed with truffle oil and grana padano
$21.00
Wild Mushroom Rissoto
sauteed wild mushrooms, sweet peas, Parmesan, truffle oil in a creamy roasted garlic risotto
$17.00
Beef Tenderloin and Blue Cheese Risotto
grilled tenderloin, snap peas, double smoked bacon, tomatoes with a creamy blue cheese infused risotto
$28.00
Steaks
Our steaks are cut from the top 2% graded Sterling Silver Beef in Canada and aged for minimum 28 days with the right marbling to enhance tenderness and flavour. They are rubbed with three peppercorn blend and Celtic Fleur De Sel.Served with garlic mashed potatoes and seasonal fresh vegetables.Larger cuts available upon request.
PG's Favorite Tenderloin
with a creamy green peppercorn sauce
$36.00 (6oz)
$42.00 (8oz)
Gorgonzola Crusted Tenderloin
topped with a red wine demi-glacE
$36.00 (6oz)
$42.00 (8oz)
Rib Eye
with a wild berry demi glace
$38.00 (12oz)
garlic prawns
$8.00 (4)
seared scallops
$9.00 (3)
caramelized onion
$3.00
sautéed mushrooms
$5.00
Land
New Zealand Rack of Lamb
rosemary marinated, roasted potatoes and pistachio mint pesto
$36.00
Seafood Stuffed Chicken
lobster gorgonzola, roasted red pepper sauce served with roasted potatoes
$30.00
Pork Schnitzel Parmesan
breaded with a tomato ragu, melted fontina and parmesan cheese, served with roasted potatoes
$26.00
Brome Lake Duck Breast
with a date orange glaze and truffle risotto
$29.00
Milk Fed Veal Marsala
with a creamy wild mushroom Marsala sauce, served with baby potatoes
$34.00
Free Run B.C. Chicken Breast
served with a creamy apple glaze and garlic mashed potatoes
$28.00
Water
B.C.Wild Sockeye Salmon
8 oz salmon fillet seared with a herbed citrus butter and Mediterranean rice pilaf
$28.00
Grilled Scallop Rissotto
creamy with baby shrimp sundried tomatoes, sweet peas , smoked cheddar and t topped with grilled scallops
$30.00
Seafood Curry Rice Bowl
prawns, scallops, crab, mussels, sautéed vegetables in a coconut red curry sauce
$24.00
Pistachio Crusted Halibut
with a honey lime butter sauce, served with tomato basil risotto
$32.00
Seafood Jambalaya
prawns, scallops, shrimp, mussels and chorizo with rice in a spicy tomato sauce
$24.00
Prawn and Scallop Skewers
poached in a saffron better broth ans served with roasted potatoes
$28.00
Seasonal Desserts MENU - North 54 Restaurant Ltd
Taboulé
Jus de Citron - Tomate - Oignon - Persil - Huile d'Olive ou Huile Végétale - Sel - Septs Epices
We've gone there a number of times with friends. They can't seem to get even the most basic salad right, sending a simple house salad out with no dressing - repeatedly. The food is uninspiring and directionless. The place looks busy, but I can't understand why. I've gotten plastic wrap in my food there, been left waiting and waiting, and been massively overcharged. Cimo, their sister restaurant, is the real find.
North 54 is the best restaurant in our city. A wide selection of fresh pasta, great soups outstanding apes and great selection of wines!!! Even better, try one of their outstanding deserts. You won't be disappointed! Try the Lobster Ravioli its amasing!
