Sawbucks Neighbourhood Pub

Sizzling Fajitas for Two

Seasoned chicken breast & sirloin steak. Grilled & sliced with bell peppers & onions. Served with 6 flour tortillas, nacho cheese, Pico De Gallo salsa & sour cream

Build Your Own Stirfry

Your choice of Chicken, Prawns or Beef. Served on rice or noodles with Teriyaki, Honey Garlic, Thai Satay or Sweet Thai Chili

Perogies and Chorizo Skillet

Potato and cheddar stuffed perogies, Chorizo sausage, sauteed peppers and onions, served on a sizzling skillet. Topped with sliced green onions, bacon bits, and a drizzle of sour cream

Scallop Bacon Linguine

Sauteed scallops and bacon bits tossed in a creamy roasted garlic sauce with diced tomatoes, green onions & topped with Parmesan and chili flakes

Baked Mac & Cheese

Macaroni tossed with diced tomato, bacon, and a generous portion of aged cheddar. Served with garlic toast and Caesar salad

Braised Boneless Beef Short Rib

7 oz. of braised beef short rib served with seasonal vegetables, roasted garlic mashed potato, and topped with a red wine demi glaze.

BBQ Ribs

A full rack of slow cooked pork back ribs smothered in a smoky BBQ sauce and served with roasted garlic mashed potatoes, and coleslaw.

Chicken or Beef Quesadilla

Salso tortilla shells filled with tomato relish, nacho cheese, grilled chicken, BBQ sauce, and cilantro. Served with rancho chipotle sauce

Pesto Chicken Goat Cheese Flatbread

Caramelized onions, pesto sauce, sun-dried cranberries, diced tomatoes, crumbled goat cheese, and grilled chicken breast, baked and topped with balsamic glaze

Shepards Pot Pie

Certified Angus ground beef and mixed vegetables topped with roasted garlic mashed potatoes, all wrapped in a puff pastry shell and baked. Served with fries or salad

Appetizer Platter

Wings, dry garlic ribs, yam fries, spring rolls, calamari, potato skins, carrot and celery sticks. Served with an assortment of dips. (3-4 people)

Sliders

Three certified angus beef patties grilled and topped with caramelized onions, bacon, cheddar and Guinness BBQ sauce

Beer Battered Fish and Chips

Seasoned cod filet prepared with Russell Blood Alley Bitter beer batter and fried until golden brown. Served with fries, tartar sauce, and coleslaw

Chicken Pot Pie

Puff pastry filled with chicken and vegetables in a flavorful gravy and baked until golden brown and flaky. Served with fries or mixed greens

BBQ Chicken Flatbread

Sliced grilled chicken breast with Guinness BBQ sauce, julienne peppers, red onions, and diced tomato. Topped with ranch dressing, cheddar and mozzarella cheese

Guinness Beef Stew

Diced beef braised in a Guinness stout broth with carrots, celery, onions, peas, rutabagas, and potatoes. Served with garlic toast

Platter

Potato skins, wings, chicken tenders, yam fries, onion rings, and wonton prawns. Comes with celery, carrots, lemon wedge, and assortment of dips

Daily Soup and Sandwich

Fresh made soup and daily created sandwich on your choice of toasted multigrain, white, sourdough, or marble rye bread

Soup of the Day

Served with garlic toast

Grilled Salmon Salad

Grilled wild salmon filet, fresh sliced strawberries, sundried cranberries, feta cheese, roasted almonds, and julienned red onions on a bed of mixed greens, tossed in a grapefruit ginger dressing

Sesame Thai Chicken Salad

Grilled chicken tossed with Asian slaw, bell peppers, julienned red onion, steamed noodles, honey roasted peanuts and sesame thai dressing, served on a bed of crispy romaine lettuce and topped with fresh cilantro.

Sawbucks Salad

Mixed greens, diced tomatoes, dried cranberries, julienned carrots, avocado, and feta cheese. Served with a side of honey balsamic vinaigrette

Seafood Chowder

Creamy chowder full of shrimp, scallops, crab, and baby clams. Served with garlic toast

Classic Caesar Salad

Crisp chopped romaine, shredded parmesan, herbed croutons, lemon wedge, and Caesar dressing

Cobb Salad

Crisp romaine, grilled chicken, hard boiled egg, bacon bits, cambazola cheese, sliced avocado, cucumber, and diced tomato. Served with a herbed blue cheese dressing

French Onion Soup

Sautéed yellow onions and garlic, simmered in a red wine beef broth, topped with crostini and swiss cheese, then baked until golden brown. Served with garlic toast

Roasted Vegetable & Goat Cheese Wrap

Zucchini, red peppers, mushrooms, red onions, and goat cheese roasted and wrapped in a salsa tortilla shell with nut free basil pesto mayo and balsamic glaze.

Rueben Panini

Thinly sliced beef brisket, sauerkraut, Swiss cheese, and Dijon mustard. Served on on grilled marble rye

California Chicken Panini

Diced grilled chicken breast tossed in a basil pesto mayo, topped with tomato, red onion, mozzarella, and grilled in a foccacia bun

Buffalo Chicken Wrap

Crispy breaded chicken tossed in a hot sauce. Served in a salsa tortilla wrap with ranch dressing, bacon bits, mixed cheese, romaine, and diced tomato. Served with your choice of salad, daily soup, or fries. $2.00 + Substitute Sawbucks yam fries, or Caesar salad

Steak Sandwich

6oz. strip loin served on a toasted garlic baguette with Dijon garlic aioli, sautéed onions and mushrooms

White Rock Club

Seafood salad consisting of shrimp, crab, scallops, and mayo served with swiss cheese, lettuce, tomato, red onion, and chipotle aioli

Roast Beef Dip

Tender slices of roast beef piled high on a toasted garlic baguette and served with French dip au jus

Classic Clubhouse

A towering triple decker with smoked deli turkey breast, cheddar cheese, bacon, lettuce, tomato, and mayo.

Drinks

Potchos

Thinly sliced seasoned potatoes fried & topped with nacho cheese, pico da gallo salsa and sour creme. Served on a sizzling skillet.

Edamane

Soy beans tossed in sesame oil chili flakes and course salt

Classic Poutine

Fresh fried potatoes topped with cheese curds and gravy

Black Bean Cigars

Spicy blended mix of black beans, tomato, cheddar and mozzarella. Rolled in a salsa tortilla and served with Ancho chipolte and sour cream

Marinated Pork Ribs

Marinated pork rib tail ends, fried and tossed in course salt and black pepper

Veggie Plate

Broccoli, cucumbers, peppers, carrots & celery. Served with Ranch dip

Appetizer Platter

Wings, dry garlic ribs, yam fries, spring rolls, calamari, potato skins, carrot and celery sticks. Served with an assortment of dips. (3-4 people)

Bruchetta

A mixture of diced tomatoes, garlic, olive oil, and fresh basil, on a garlic baguette. Topped with parmesan cheese, baked and served with a drizzle of balsamic glaze.

Calamari

Lightly breaded and fried golden, seasoned then topped with diced red onion and tomatoes. Served with tzatziki

Potato Skins

Half shells fried, covered in cheese, chopped green onion, diced tomatoes, and chili seasoning. Served with a side of sour cream.

Three Cheese, Spinach and Artichoke Dip

Spinach and artichokes blended with cheddar, jack, and cream cheese. Baked golden and served with tri-colored tortilla chips

Nachos

A pile of tri-color corn tortilla chips layered with cheese, diced tomato, green onions, sliced black olives, and sliced jalapenos. Served with sour cream and salsa.

Wings

One pound crispy seasoned chicken wings basted in your choice of hot, teriyaki, honey garlic, salt and pepper, or Guinness BBQ sauce. Served with fresh carrots and celery and your choice of ranch or blue cheese dressing

Yam Fries

Lightly seasoned with salt, pepper, Chinese five spice, and funnel. Served with chipotle aioli

Chicken Tenders

Lightly seasoned chicken breast breaded and fried golden brown. Served with honey mustard, sweet Thai chili sauce, or plum sauce and your choice of fries or mixed greens