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Location
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Details

Cuisine type

  • Italian,

Dishes

  • Dessert,

Products and Services

  • Gelato Cake,
  • Ice Cream,
  • Gelato,
  • Pizza,
  • Italian,
  • Hand Crafted,

Languages Spoken

  • English,
  • French,
  • Italian,
  • Chinese,
Location
1001 Cordova St W, Vancouver, BC V6C 0B7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

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Appears in 10 Smart Lists

Editor’s Pick
Here's the scoop: Ice cream shops in Vancouver

Here's the scoop: Ice cream shops in Vancouver

The word is out that Bella Gelateria, now with two locations, is some of the best gelato this side of the Arno River. Lineups down the block and around the corner from their Cordova Street café belie the tasty offerings inside. You can tell a Bella cone by the precarious way your gelato clings to the sides or the messy dollop in your cup, signs of the rich, quality ingredients that go into “Maestro” James’s creative concoctions.

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Where to find Vancouver’s best banana bread

Where to find Vancouver’s best banana bread

If you love handmade, authentic Italian desserts, then you’ve likely visited Bella Gelateria—but have you tasted the banana bread gelato? Made with To Die For Banana bread, this creamy banana-flavoured gelato perfectly captures the beloved loaf’s essence and features moist chunks of sweet banana bread throughout. And Bella’s Coal Harbour parlor is an excellent location at which to take your first lick; the nearby Seawall is ideal for strolling with your cone or cup.

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Vancouver bakeries and cafés with crave-worthy cannoli

Vancouver bakeries and cafés with crave-worthy cannoli

Bella Gelateria may primarily be a gelato joint, but locals know they'll also find a delicious array of Italian desserts here, including cannoli. Made fresh to the same standards as their gelato, the cannoli at Bella Gelateria may actually make you forget all about those renowned frozen treats. Of course, you could also grab a cup of creamy gelato to pair with your cannoli – you certainly wouldn’t be the first.

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