We started in Toronto in 2007 and are now on the west coast! We use all natural, top quality meats, locally sourced when possible and grill over open flame. We also hand-cut our fries daily, make all of our signature sauces in-house from scratch and offer only premium cheeses and fresh hand-cut toppings! Hand-spun old-fashioned shakes and a selection of cane-sugar sodas from Boylan's are sure to satisfy your thirst. Not to mention, if you leave without trying a Canadian classic poutine - crisp fries, rich gravy and Quebec cheese curds - you will be sorry! See you soon for a char-grilled AAA beef, organic beef, chicken, lamb or veggie burger. more... See more text