Charlatan

Mixed Greens

Wine poached pear, candied walnuts, and gorgonzola
tossed in a white wine pear vinaigrette.

Duck Confit

Duck Confit on a bed of arugula, shaved fennel, cherry tomatoes, and wild berries. Tossed in a summer peach vinaigrette and topped with shaved parmesan.

Classic Bacon Cheese Burger

Beef patty with lettuce, tomato, red onion, and dill pickle. Smoked jalapeno ranch and sweet corn aioli

Spicy Chicken

Cajun spiced chicken breast with roasted corn and pepper salsa. Chipotle BBQ and sweet corn aioli

Eastender

House-made nut and veggie patty, with guacamole, goat cheese, and roasted red pepper. Smoked jalapeno ranch and sweet corn aioli

Smoked Turkey

House smoked turkey breast topped with peppered goat cheese, spinach, tomato, Sweet corn aioli and grilled peach relish

Seared Tuna

Rare tuna steak with red cabbage slaw, radish, Mirin aioli, and red onion

Chorizo Dog

Grilled wine chorizo, caramelized onions, roasted red pepper, grainy Dijon and corn relish

Eggplant Lasagna

Breaded eggplant, provolone, spiced tomato sauce, served with a mixed greens salad.

Bison Stroganoff

Braised bison and pappardelle in a poppy seed, mushroom, and green pea jus.

Smoked Rabbit Pot Pie

House smoked rabbit with a creamy parsnip and apple filling, covered by flaky pastry.

Seared Duck Breast

Quebec duck, sour cherry qastrique, served with a spinach and grape tomato risotto.

Roasted Rack of Lamb

Panko crusted, with a spiced Moroccan quinoa pilaf and arugula salad.

Flat Iron Steak

Flat Iron, smashed potatoes with a warm bacon brussel sprout salad. Topped with chimichurri.

Soup

Daily selection of hand crafted soups

Edamame

Tossed with sesame oil and kosher salt

Onion Rings

Nut-brown ale battered with spicy sriracha ketchup

Crispy Tofu

Chana flour coated tofu with a green onion and garlic soy sauce

Marinated Olives

Rosemary, thyme, chilies, and spices.

Charlatan Fries

Tossed with garlic, lime, parsley, and parmesan cheese.

Crunchy Chicken Tenders

Panko crusted, served with fries and a honey mustard dip.

Baked Goat Cheese

Baked filo wrapped goat cheese on a watercress and apple balsamic salad, served with crostinis

Spicy Tuna Bites

Togarashi spiced and seared rare. Served with mirin greens, pea shoots, and cucumber

Mussels

English cider, cilantro, fennel, and garlic sauce Served with bread

Wings

Sauces: Hot, Honey Garlic, Lemon Pepper, Creamy Cajun, Black Dragon, Jerk, S&P.

Bison Gravy Poutine

Crispy fries, squeaky cheese, and smothered in bison gravy. Vegetarian gravy also available

Duck Confit Salad Rolls

Confit Duck rolled with mango, cilantro, and arugula With a lime and soy dipping sauce.

Cherry Cola Braised Pork Belly

Served on a citrus white bean puree with roasted fennel and fried shallots

Nachos

Cheese, olives, jalapenos, bell peppers and green onion.Sour cream & salsa Add: guacamole, beef, chicken, or chorizo

Veggie Platter

Hummus, olives, cheeses, a selection of fruits & veggies, naan and crostinis

Charcuterie

A selection of local cured meats and cheeses, hummus, pickles, grainy mustard, naan and crostinis

The Traditional

Two eggs, bacon, ham or sausage, hash and toast

The Mountaineer

Three eggs, three meats, extra hash and toast.

The Hermit

Two eggs, tomatoes, mushrooms, seared greens, hash and toast. Vegan Option available. Ask your sever for details.

Bison Short Rib

Braised bison short-rib on a bed of arugula topped with caramelized onions and smoked tomato compote.

Smoked Salmon

Smoked Salmon, peppered goat cheese with lemon crème fraise.

The Fundamental

Maple glazed ham, smoked mushroom pâté with smoked cheddar.

Vegetable Medley

Carrot puree, seared seasonal vegetables, spiced with sliced jalapenos and finished with a Caliente drizzle.

West Coast

Sundried Tomato, spinach, caramelized onion, mushroom, feta and arugula pesto.

Smoked Cheddar Bacon

Bacon, Smoked cheddar and smoked mushroom.

Chorizo

Chorizo, roasted red pepper, onions, cheddar, grainy mustard gastrique.

Caliente

Chorizo, peppers, onion, Caliente stewed tomatoes, topped with two poached eggs.

Montreal Smoked Beef

Diced Montreal smoked beef brisket, squeaky cheese, vegetables, covered with Red Eye gravy and three sunny side eggs.

Add-Ons

Meats $3: Bacon, Ham, Sausage, ChorizoMeats $5: Smoked Salmon, Bison Short Rib
Others $2: Egg, Veggie, Hash, Toast, Cheese
Sauces $2: Hollandaise, Red Eye Gravy, Caliente,
Lemon Crème Fraise

Cucumber Salad

Cucumber ribbons, red bell pepper and red onion tossed with mixed greens and a mint dressing.

Maple Candied Salmon Salad

Maple candy smoked Coho salmon, grated carrot, picked fennel, fried capers and black sesame on fresh greens.

Biscuits & Gravy

Fresh made biscuits, smothered in country gravy.

Corn Fritters

Four hand rolled corn fritters with cinnamon sugar butter, red eye gravy, seasonal coulis.

Fried Pickles

Panko crusted and served with a roasted garlic aioli.

Rabbit Croquettes

Two croquettes with a red pepper rémoulade, served with fresh greens and pickled vegetables.

Chicken N’ Cornbread

Fried chicken on fresh corn bread drizzled with smoked jalapeno whiskey honey, topped with chili whip.

Biscuit Sliders

Three mini biscuit sliders stuffed with scrambled eggs, cheese, spinach, pickles and bacon. Finished with roasted red pepper and garlic rémoulade.

Stuffed French Toast

Fresh bread stuffed with a chocolate hazelnut cream cheese, topped with fresh fruit.

Pulled Steak Jambalaya

Spiced rice, tomato, roasted corn, slow cooked steak, picked onion, mango jalapeno salsa, topped with a sunny side egg.

Breaky Sandwich

Eggs, spinach, onion, bacon, cheddar, tomato, and mayo.

Bison Short Rib Sandwich

Pulled braised bison short rib, caramelized onion, goat cheese, tomato, arugula, and smoked tomato aioli.

Veggie Wrap

Roasted red pepper, seared zucchini, cheese, egg, tomato, spinach. Vegan option available.