Rebar
4/5
Open until 10:00 pm
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Since 1989, rebar has been serving up the freshest, funkiest and healthiest food on the West Coast. Located in Victoria's historic Bastion Square, rebar is open 7 days a week for breakfast, lunch, dinner and weekend brunch. Check out our weekly menu specials. Our fresh juice bar offers an extensive list of vegetable and fruit juices, smoothies and super-nutritious wheatgrass concoctions all made right before your eyes more... See more text

Cuisine type

  • Canadian Cuisine,

Dishes

  • Vegetarian,
  • Organic Food,

Features

  • Restaurant With Bar,

Atmosphere

  • Casual,

Products and Services

  • Rebar Modernfood,

Languages Spoken

  • English,
Location
50 Bastion Sq, Victoria, BC V8W 1J2
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

L soups & salads MENU - Rebar

Today's soup

housemade dasily, served with focaccia or a cornmeal muffin

$6.75

Soup & salad

a bowl of today's soup and a side salad

$10.95

Rebar salad

artisna leaf lettuces, grated beet and carrot, cucumbers tomato, chicken pesas, toasted seeds & nuts dressing:sesame - miso , basil, vinaigrette, honey ginger, flax oil w/lemon

$14.50

Caesar salad

`crisp romaine lettuce with roast garlic-lemon caesar dressing (no egg, anchovy), gtarlic croutons and shaved podano parmesan

$13.00

Kale & quinoa salad

kale and organic quinoa tossed with red grapes, toasted seeds and nuts, fresh mint and lemon -parmesan dressing, finished with grated beet

$15.00

Warm roasted beet salad

roasted beets, kale, spiced pecans, cambozola cheese and hoeny-citrus vinaigrette

$15.00

Szechuan soba noodle soup

chilled buckwheat noodles, grated carrot, scallion, sweet bell pepper, cucumber, avocado, toasted cashews and nori seaweed in spicy szechuan dressing

$14.00

yukon gold & sweet potato fries

baked yukon gold potato and sweet potato wedges served with housemade bbq sauce, spicy ketchup and sage-line aioli

$9.00

Miso soup

barley miso broth, buckwheat soba nodles, organic tofu, nori, seaweed, greens, scallions, sesame seeds

$7.50

Rebar poutine

baked yukon gold potato wedges and local island pastures cheese curds smothered with warm miso gravy

$13.00

Hummous &pita

spie chickepea-cashew humous with roasted tomato -ginger chutney andwhole wheat pita with a garnish of tomato, cucumber, olive and feta with an olive oil balsamic drizzle

$14.00

Yam & pepita quesadilla

Yam & pepita quesadilla

$11.50

Kale & caramelized onion quesadilla

kale, caramelized onion and smoked cheddar ina grilled whole wheat or brown rice tortilla, served with cilanatro crème fraiche

$12.50

Classic almond burger

our signature almond -vegetable burger, grilled and served on a multigrain bun with fresh cut tomato salsa, mayo, dijon mustard, redonion, tomato, sprouts,and pickle slice, served w/baked potato fries, side salaad or cup of soup

$15.75

Mushroom & swiss almond burger

almond vegetable patty, grilled and served on a multigrain bun with grilled onion and mushrooms, swiss cheese, horseradish mayo, lettuce and dill pickle slice, served w/baked potato fries, side salad or cup of soup

$16.50

BBQ salamon burger

finest at sea wild salmon fillet with house bbq sauce on a grilled sourdough kaiser topped with cabbage slaw and dill pickle slice

$20.00

Rebar reuben

marinated crispy tempeh,

$17.00

L mains

Eggs kurosawa

scrambled eggs, organic, tofu, red pepper, avocado, scallion, mori seaweed, soy- chile sauce and toasted sesame seeds on brown rice, served with toast

$13.50

Huevos rancheros

scrambled free-range eggs with smoky pinto beans, mesa and sauce, asiago and monterey jack cheese in a whole wheat tortilla, grilled and served with fresh - cut tomato salsa, avocado, sour cream and baked potato wedges organic tofu& avocado may be substituted for eggs & cheese

$16.75

3 Sister's enchiladas

2 corn tortillas filled with pinto beans, roast butternut squash and sweet corn, baked with red chile sauce and white cheddar cheese, topped with melted monterey jack cheese, cilantro crème fraiche and toasted organic pumpkin seeds, served withred chile rice and creamy cabbage slaw

$15.75

Fish tacos

2 corn tortilla tacos with seasoned and seared wild salmon, white cheddar, roasted corn-red pepper salsa and chipotle chile crema, served with cabbage slaw

$17.00

Monk's curry

wok -fried oyster mushrooms, japanese eggplant, red potato , sesame -baked tofu, asian greens and fragrant fresh herbs in a housemade green curry-coconut sauce, served with jasmine or organic brown rice or rice noodles, garnished with crushed, toasted peanuts and fresh lime

$18.50

Spicy peanut noodle bowl

carrot, onion, sweet pepper, scallion, asian greens, cilantro and thai basil with spicy peanut suce and fresh noodles, finished withlime and crushed peanuts

$14.00

Rice & veggie steamer

steamed seasonal vegetables and organic brown rice served with spicy peanut and citrus tamari ponzu sauce

$12.50

D soups & salads MENU - Rebar

Today's soup

housemade daily, served w/focaccia bread

$6.75

Soup & salad

a bowl of today's soup and a side salad

$10.95

Miso soup

larley miso broth, buck wheat noodles, organic tofu, nori seaweed, greens, scallion and toasted sesame seeds

$7.50

Rebar salad

artisan leaf lettuce, grated beet & carrot, cucumber , tomato, chick peas, tosted seeds and nuts w/ choice of dressing: sesame miso, basil, vinaigrette, honey ginger, flax oil w/ lemon

$14.50

Caesar salad

crisp romaine lettuce with roast garlic-lemon caesar dressing(no egg, anchovy), garlc croutons, shaved podano parmesan

$13.00

Sesame kale salad

kale, carrot, scallion, dried cranberries, toasted seeds & nuts tossed with sesame- tahini dresssing

$12.00

Warm roasted beet salad

roasted beets, kale, spiced pecans, cambozola cheese and honey -citrus vinaigrette

$15.00

Szechuan soba noodle salad

chilled buckwheat, noodles, grated carrot, scallion, sweet bell pepper, cucumber, avocado, toasted cashews and nori seaweed in spicy szechuan dressing

$14.00

D starters & light meals

Yukon gold &yam fries

baked yukon gold potato and yam wedges, served with housemade bbq sauce, spicy ketchup and sage-lime aioli

$9.00

Rebar poutine

baked yukon gold potato wedges and local island pastures cheese curds smothered in warm miso gravy

$13.00

Hummous & pita

spiced chick pea cashew hummouse with roasted tomato -ginger chutney and whole wheat pita with a garnish of tomato, cucumber, olive and feta w/ olive oil -balsamic drizzle

$14.00

Roast garlic & cheese plate

whole garlic roasted with olive oli & fresh thyme, served with cambozola cheese, tomato - ginger chutney and focaccia

$11.00

Yam & pepita quesadilla

$11.50

D sandwiches & burgers

Classic almond burger

our signature almond -vegetable burger,grilled and served on a multigrain bun with fresh- cut salsa, mayo, dijon mustard, red ion, tomato, pickle sliced and organic alfalfa sprouts,served w/baked potato fries , side salad or cup of soup

$15.75

Swiss & mushroom almond burger

almond vegetable patty, grilled servedon a multigrain bun withsauteed onion &mushrooms , melted swiss cheese, horseradish mayo, lettuce and dill pickle slice, served w/baked potato fries, side salad or cup of soup

$16.50

BBq salmon burger

finest at sea wild salmon fillet with house bbq sauce on a grilled sourdough kaiser bun topped with cabbage slaw and dill pickle slice

$20.00

Rebar reuben

marinated crispy, tempeh, swiss cheese, sauerkraut, fresh grated beet, russian dressing,grainly dijon and dill pickle slice on rye bread

$17.00

3 Sister's enchiladas

2 corn tortillas filled with pinto beans, roast butternut squash and sweet corn, baked with red chile sauce and white cheddar cheese, topped with melted monterey jack cheese, cilantro crème fraiche and toasted organic pumpkin seeds, served withred chile rice and creamy cabbage slaw

$15.75

Fish tacos

2 corn tortilla tacos with seasoned and seared wild salmon, white cheddar, roasted corn-red pepper salsa and chipotle chile crema, served with cabbage slaw

$17.00

Monk's curry

wok -fried oyster mushrooms, japanese eggplant, red potato , sesame -baked tofu, asian greens and fragrant fresh herbs in a housemade green curry-coconut sauce, served with jasmine or organic brown rice or rice noodles, garnished with crushed, toasted peanuts and fresh lime wedge

$18.50

Spicy peanut noodle bowl

carrot, onion, sweet pepper, scallion, asian greens, cilantro and thai basil with spicy peanut suce and fresh noodles, finished withlime and crushed peanuts

$14.00

Rice & veggie steamer

steamed seasonal vegetables and organic brown rice served with spicy peanut and citrus tamari ponzu sauce

$12.50

Mt. fuji stirfry

wok fried japanese eggplant, bell pepper, mushroms, scallions and bok choy with red miso sesame sauce on your choice of soba noodles, jasmine or organic brown rice with sesame seeds and nori

$14.50

Beverages MENU - Rebar

Drinks

Desserts MENU - Rebar

Salted caramel chocolate ganache tart

$6.50

Double coconut cream tart

$6.50

Key lime tart

$6.50

Fresh lemon tart

Mixed fruit crumble

$6.50

Individual fruit galette

$6.00

Poppyseed cake

$7.00

Carrot cake

$7.00

Rebar chocolate cake

$7.00

Vegan velvet fudge cake

$7.00

Matcha swirl cheesecake

$7.00

Sweets MENU - Rebar

Salted caramel chocolate ganache tart

$6.50

Double coconut cream tart

$6.50

Fresh lemon tart

$6.50

Key lime tart

$6.50

Mixed fruit crumble

w/walnut streusel

$6.00

Individual fruit galette

$6.50

Poppyseed cake

$7.00

carrot cake

$7.00

rebar chocolate cake

$7.00

Vegan velvet fudge cake

$7.00

matcha swirl cheeseckae

$7.00

Wheat free cherry cheesecake cup

$7.00
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Ratings & Reviews - Rebar

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susr1653
By

Excellent food healthy choices. I love the monk’s curry, yam quesadillas and Reuben sandwich. Best food in Victoria!

Atmosphere: 3/5
Food: 4/5
Service: 4/5
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summerof77
By

Notice the other reviews are older, dating back to 2009. Rebar has, unfortunately, gone downhill. Went for lunch on a weekday with a party of five and waited an hour to be served. That's too long, even during a busy period. And portions have become really small too. I was still hungry. Fellow diners had the Huevos Rancheros and weren't impressed. I sampled it and agreed. It just a shame. Rebar - ruined by their own success.

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BSTOREY
By

Best Vegetarian Food in Victoria

You've heard of the cookbook, know try the restaurant where it all started. ReBar (located in Bastion Square) is a must for any vegetarian. Be sure to grab a copy of the cookbook when you are there. The recipes are simple, healthy & delicious.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

I have been lunching at the Rebar on a more or...

I have been lunching at the Rebar on a more or less regular basis for many years. The menu is mainly vegetarian with vegan choices. Occasionally a fish swims cautiously into a corner of the menu. I have found the quality and consistency of the food to be excellent. The service is generally very good with occasional hiccups, mainly in the form of slow service. Rebar is a popular place and sometimes you have to line up at the door to get in, especially if you show up for lunch after 12 pm! If you really like the food they will be happy to sell you one of their cookbooks.

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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