Veneto Tapa Lounge

fresh savary island clams

roma tomato, garlic, onion and local new nugget potatoes in white wine-garlic butter broth with grilled texas toast

West coast hand-peeled shrimp & mahi mahi risotto

fresh hand-peeled shrimp risotto with julienne spring vegetables and fresh parmesan topped with grilled mahi mahi and pineapple-mango salsa

Fraser valley pork rack chop

pan-roasted and stuffed with andouille sausage and lobster with marsala wine demi-glaze pan sauce

Secret burger

always amazing...sshhh its a secret.

Thai coconut mussels & frites

with fresh cilantro and sriracha aioli

Szechuan peppered calamari

crispy fried with lemon-wasabi aioli

KOREAN BARBECUE WINGS

with toasted sesame seeds and scallions

Duck poutine

fresh cheese curds, crisp duck confit and marsala demi-glaze

Spanish pincho ribs

spanish dry-rubbed baby back ribs with caramelized honey, dijon-ancho chili glaze

Baby lobster & dungeness crab dip

grilled naan bread & corn totillas

Louisiana fried oysters

classic cajun fried oysters with spicy remoulade sauce

Fresh hand-cut fries

chipotle ketchup and roasted garlic aioli

Tempura coconut torpedo shrimp

with thai curry dipping sauce

Crispy pork belly & pan-seared chili-basil scallops

soy maple glaze and butternut squash-apple purée

GRILLED NAAN BREAD

charred red pepper and basil hummus and mediterranean salad garnish

SLIDERS

eggplant permesan with baby mozzarella / braised short rib,marsala mushrooms and horseradish ailoi / crispy pork belly with sweet apple relish and lemon-wasabi aioli

Seared Albacore Tuna Tataki

rice noodles, thai basil, garlic, chili and cilantro dressing

Fat Tug Fondue

garlic, herb, focaccia toasts, spicy andouille sausage and apple wedges

Thai Coconut-Curry Mussels & Frites

fresh cilantro and sriracha aioli

Seared albacore tuna tataki

spicy chow mein noodle salad and sriracha aioli

Old School Meatballs

hand-made and braised in a spicy rich tomato sauce with basil-parmesan ricotta and tagliatelle

Mac & cheese

baked crispy gorgonzola-cheddar and panko crust with caramelized onion-heirloom tomato jam.

Secret burger

always changing, always amazing....ask you server

Crispy-fried brussel sprouts

caramelized onion, fresh parmesan and balsamic-maple reduction

Crispy pork belly & pan-seared chili basil scallop

soy maple glaze

Veneto chopped salad

roma tomato, arugula, roasted corn, diced egg, dried cranberries, toasted spiced sunflower seeds, gorgonzola with buttermil and fresh herb dressing

Grilled rockfish tacos

with tequila-lime slaw, salsa fresca and pablano-mango sauce. choose flour tortilla or butter lettuce cups

Steak tacos

with chimichurri sauce, tequila lime slaw and salsa fresca. choose flour tortilla or lettuce cups

New York Steak and Frites

caramelized shallot, fresh horse radish, thyme compound butter and marsala demi-glaze

Ancho Chile and Garlic Braised Shortrib

braised lentils, roasted tomato, pancetta, portabella mushrooms with demi-glaze

Seafood Jambalaya Tagliatelle

pan-seared scallops, grilled shrimp and mussels in a rich tomato jambalaya broth with spicy andouille sausage

Chicken n Waffles

buttermilk fried drumsticks, aged white cheddar and chive waffle, roasted corn and jalapeno pudding and chili-garlic and honey glaze

Southwest Marinated Beef Tacos

with chimichurri sauce, tequila lime slaw and salsa fresca choose flour tortilla or artisan lettuce cups.

Duck noisette

yarrow meadows duck and sloping hills pork with green peppercorns, white wine and garlic

Tipsy jerk

cured pork sirloin tip with jerk spice and pirate rum

Fennel and ale

sloping hills pork with mild hoppy notes and fennel / anise finish

Cold smoked chorizo

fraser valley pork with cayenne and smoked paprika

Slopresseta Romano Salami

cured with dry white wine, red chilies and black peppercorns

Sour Tuscan Salami

fraser valley pork with cumin, red wine, fennel, roasted garlic and black pepper

cold-smoked albacore tuna

cold-smoked steelhead lox

cold-smoked salmon lox

le douanier - quebec

gorgonzola - italy

rosemary garlic chevre - quebec

red leicester - england

amber ale cheddar - fraser valley

Cendré des Prés - quebec

Caciocavallo - italy

Fresh baked cookie ice cream sandwich

chef's choice

Marsala-glazed fresh strawberry shortcake

with honeyed lemon ricotta

White chocolate brioche bread pudding

with warm amaretto cream

Chocolate caramel pecan pie

classic pecan pie baked with rolo pieces

Crushed blackberry-raspberry sundae

with toasted pecans, caramel sauce and cassis

Peanut butter and jelly parfait

with whitechocolate and macadamia nut crumble

Frozen spiced hot chocolate

with fresh pastry cream

Warm Apple Bourbon Crumble

with makers mark caramel sauce