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We make most of our products in-house, utilizing local and seasonal ingredients when available
Eggs Benedict
Back bacon and poached eggs on an English muffin with hollandaise
Vegetarian Eggs Benedict
Spinach, grilled tomato and poached eggs on a whole wheat English muffin with hollandaise.
Fish Cakes Eggs Benedict
Back bacon and poached eggs on pan fried fish cakes with hollandaise.
(all benedicts are Served with hash browns)
Britts Breakfast Sandwich
Back bacon, eggs, lettuce, cheese, tomato and chipotle mayo on a bun. Served with hash browns
Britts Breakfast Platter
Eggs, bacon, back bacon, sausage, baked beans, grilled tomato, hash browns and toast
Britts Skillet
Bacon, bell peppers and mushrooms over hash browns with scrambled eggs, cheese and toast
Coconut French Toast
Battered French bread, seasonal fruit topping, whipped coconut cream, icing sugar, maple syrup and toasted coconut
Britts Breakfast Burrito
Chorizo sausage, baked black beans, eggs, tomato, ranchero sauce and cheese, baked in a spinach tortilla with more melted cheese and sour cream. Served with hash browns
Coconut French Toast
Battered French bread, seasonal fruit topping, whipped coconut cream, icing sugar, maple syrup and toasted coconut
Battered French bread, seasonal fruit topping, whipped coconut cream, icing sugar, maple syrup and toasted coconut
Huevos Rancheros
Grilled flour tortillas, chorizo sausage, baked black beans, ranchero sauce, sunny side up eggs, tomato, mixed cheese, green onion, guacamole and sour cream
Britts Classic Breakfast
Served with 2 eggs, hash browns and toast
Fresh Fruit w/ Yogurt Dip
Market fresh seasonal fruit served with a honey-vanilla yogurt dip
Substitutions
Grass fed steak and eggs
Atlantic grass fed striploin, eggs, hashbrowns, toast and chimichurri
We make most of our products in-house, utilizing local and seasonal ingredients when available.
Please advise our staff if you have any allergy or dietary concerns.
Britts Nachos
Britts chips, green onions, tomatoes, cheese, salsa and sour cream.
Prosciutto Wrapped Scallops
Local scallops wrapped in Italian prosciutto, served with tomato jam and balsamic reduction.
Guacamole and Corn Chips
Authentic house made guacamole with blue corn chips
Wings
Traditional style wings (medium, hot, habanero, habanero and honey, bbq, salt and pepper, or honey garlic)
Spinach and 4 Cheese Dip
A generous blend of 4 cheeses and spinach, served warm with garlic crostini or Britts chips.
Fish Cakes
Line caught haddock cakes, crisped with butter and served with Britts tartar sauce.
We make most of our products in-house, utilizing local and seasonal ingredients when available. Please advise our staff if you have any allergy or dietary concerns.
Market Seafood Chowder
Local seafood and fish, prepared fresh daily in a rich cream broth.
Soup of the Day
Authentic and creative soups from around the world.
Fajita Salad
Chopped romaine, tomatoes, mixed cheese, sautéed bell peppers, onions, guacamole, salsa, buttermilk ranch and corn chips. *Comes with chicken or vegetarian black bean patty
Britts Spinach Salad
Baby spinach, goat cheese, grilled apples, strawberries and honeyed pecans with Britts Grapefruit Dressing
Caesar Salad
Romaine tossed in a light EVOO based dressing with garlic croutons, crisp prosciutto and parmigiano reggiano
We make most of our products in-house, utilizing local and seasonal ingredients when available. Please advise our staff if you have any allergy or dietary concerns.
Bangers and Mash
Kredl's local pork sausages, beef gravy, Yorkshire pudding, sauteed onions and roasted garlic mashed potatoes.
Britts Burger
Grass fed beef, with cheddar, tomato, lettuce, pickle and roasted garlic aioli on a toasted potato scallion bun
English Style Fish
Lightly battered Atlantic haddock, coleslaw, Britts tartar sauce.
Turkey Poutine
Britts turkey gravy, pulled turkey, cheese curds and sun dried cranberries.
Britts Chicken Fingers
Buttermilk marinated chicken, in house made breading, fries and sriracha aioli.
Steak Sandwich
Hand cut, grass fed Atlantic Beef striploin on grilled baguette with onion frites and chimichurri.
Beer Battered Scallops
Lightly battered Atlantic scallops, coleslaw, Britts tartar sauce
Crispy Fish Tacos
Atlantic haddock, coleslaw, tomato, guacamole, chipotle tartar and cilantro
Britts Club
Cracked peppercorn flatbread, turkey, lettuce, tomato, bacon and cheese.
Turkey and Guacamole Club
Roasted turkey breast, in house made guacamole, spinach and tomato on toasted multi grain bread.
Pulled Pork Sandwich
BBQ pork, buttermilk onion frites, tomatoes, red leaf lettuce and jalapeno mayo.
Substitute Gluten Free Bun
Black Bean Burger
Black bean patty, spinach, guacamole, tomato and goats cheese with chipotle mayo and grainy mustard.
We make most of our products in-house, utilizing local and seasonal ingredients when available. Please advise our staff if you have any allergy or dietary concerns. Served After 3pm on Weekends and Holidays
Butter Chicken
Butter chicken curry, cumin scented basmati rice, grilled garlic naan bread and cucumber raita.
Chicken Kebobs
Grilled marinated chicken, cumin scented basmati rice and greek salad with goat cheese. Served with a house made cucumber raita sauce.
Atlantic Grass fed Striploin
Cut in house by our chefs and served with herb compound butter, seasonal vegetables and choice of side
Panko Crusted Haddock
Panko crusted haddock, mango salsa, seasonal vegetables and choice of side.
Sides: Garlic Mashed Potato, Fries, Soup, or Basmati Rice
Only available for Britt's at Golf Rockwood For groups of 20 - 50
3 COURSE DINNER
START
Soup of the Day or Seasonal Garden Salad
MAIN
Ginger-Soy Glazed Salmon Ginger-Soy Glazed Salmon with a Panko-Cashew Crust. Served with Seasonal Vegetables and Basmati Rice.
Grilled Marinated Chicken, Cumin Scented Basmati Rice and Seasonal Vegetables.
Served with a House Made Cucumber Raita Sauce.
Atlantic Grass Fed Striploin 8oz Atlantic Grass Fed Striploin Steak with Compound Herb Butter
Served with Yukon Gold Garlic Mashed Potatoes and Seasonal Vegetables.
Vegetarian Option Available Upon Request
DESSERT
Chocolate Mousse Cake
Seasonal Dessert
2 COURSE LUNCH
START
Soup of the Day or Seasonal Garden Salad
MAIN
Britts Burger
Grass Fed Atlantic Beef Burger, with Cheddar, Tomato, Lettuce, Pickle and Roasted Garlic Aioli on a Toasted Potato Scallion bun
Crispy Fish Tacos
Atlantic Haddock, Coleslaw, Tomato, Guacamole, Chipotle Tartar and Cilantro
Britts Club
Cracked Peppercorn Flat Bread, Turkey, Lettuce, Tomato, Bacon and Cheese
Vegetarian Option Available Upon Request
(All lunch items will be served with choice of fries, mashed potato or cumin scented rice)
Drinks
BEER
WINE
COCKTAILS
PECAN BREAD PUDDING
CHOCOLATE MOUSSE CAKE
CHEESECAKE
Chef created New York style cheesecake.
COFFEE
TEA
SPECIALTY TEA
CAPPUCCINO
ESPRESSO
BRITTS COFFEE
Vanilla Vodka, Baileys, topped with Frangelico.
CREME BRULEE
Chef created flavour of the week
B-52
Baileys, Kahlua, Grand Marnier.
ENGLISH STYLE FISH
Lightly battered Atlantic haddock, coleslaw and tartar sauce
PULLED PORK
BBQ pork, buttermilk onion frites, tomatoes, lettuce and jalapeno mayo
FISH TACOS
Atlantic haddock, coleslaw, tomato, guacamole, chipotle tartar and cilantro
BRITTS BURGER
Atlantic Beef burger, with cheddar, tomato, lettuce, pickle and roasted garlic aioli on a toasted potato scallion bun.
ALL SERVED WITH FRIES
WINGS
(Medium, hot, habanero, habanero and honey, bbq, honey garlic or salt & pepper)
BRITTS NACHOS
Britts chips, green onions, tomatoes, cheese, salsa and sour cream
SPINACH & 4 CHEESE DIP
A Blend of 4 cheeses and spinach, served warm with crostini or Britts chips
CREME BRULEE
Chef created flavour of the week
CHOCOLATE MOUSSE CAKE
GUACAMOLE AND CORN CHIPS
Authentic house made guacamole with blue corn chips
FISH CAKES
Line caught haddock cakes, crisped with butter and served with tartar sauce
PECAN BREAD PUDDING
CHEESECAKE
Chef created New York style cheesecake.
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I was so disappointed with my fish tacos last Friday night, Dec. 15. They are usually delicious but my order was small pieces of fish, cold and still partially frozen!! What's with that? We frequent Britt's Rockwood often and have never complained about the usually good 'cooked' meals but had to forward this on.Bad night.
Everything was awesome.
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