Between the Bushes Restaurant

Caesar Salad

Romaine lettuce, bacon seasoned croutons tossed with our creamy Caesar

Garden Salad

Iceburg lettuce, grape tomatoes, bell peppers, red onions, radish, cucumbers croutons, topped with our famous house vinaigrette

Taco Loco Salad

Fresh romaine lettuce, black beans, corn, tomatoes, green onions, cheddar mozzarella cheeses. Finished with chili lime dressing sour cream. Served with spicy chicken

Seafood Chowder

Haddock, scallops, lobster, shrimp mussels, perfectly blended with vegetables in a classic, creamy broth. Served with a fresh biscuit

Guacamole Chips

Our Guacamole is made in-house with fresh avocados, cilantro, lime garlic. Topped with chunks of tomato red onion. Served with corn chips

Parisian Loaf

Stuffed with mozzarella cheese roasted garlic, then brushed with butter baked golden brown. Sliced served with bruschetta tomatoes, balsamic reduction fresh basil

Mussels

Cultivated mussels with a light butter, white wine garlic broth

Spinach Artichoke Dip

Our creamy blend of artichokes spinach. Served with corn chips for dipping

Sides Lunch

Caesar Salad, Garden Salad, Garlic Whipped Potatoes, Seasoned Roasted Potatoes Cranberry, Pumpkin Seed Hazelnut Slaw Long Grain White Rice

Smoked Chicken Ciabatta

Our slow smoked chicken is layered on a ciabatta bun with roasted red peppers, crisp lettuce our Mediterranean inspired feta cheese spread

East Coast Lobster Roll

Atlantic lobster mixed with our fresh in-house dill chive mayo. Served on Parisian loaf

6oz Grilled Burger

A charbroiled 6oz hamburger garnished with mustard, ketchup, relish, crisp lettuce, vine-ripened tomatoes dill pickles. Served on a ciabatta bun. Add Cheese $1

Between the Bushes Club

Slow roasted chicken, smoked bacon, crisp lettuce, vine-ripened tomatoes, aged cheddar with our in-house mayo. Served on a ciabatta bun, (make it a Lobster Club 16)

Southern Pork Tenderloin

Hickory smoked tenderloin medallions, smothered in our bourbon chipotle BBQ sauce then topped with balsamic, onions feta cheese. Served on a ciabatta bun

Sides Dinner

Caesar Salad, Garden Salad, Long Grain White Rice Garlic Whipped Potatoes, Seasoned Roasted Potatoes Cranberry, Pumpkin Seed Hazelnut Slaw

Asian Chicken Noodle Bowl

Sautéed chicken, red onions, portobello button mushrooms, red peppers, bok choy, broccoli, garlic, authentic Asian broth on a bed of noodles. Topped with fresh basil, cilantro lime

Spiced Rubbed Pork Tenderloin

Slow roasted pork tenderloin rubbed with our southern style spices. Served with a spicy bourbon chipotle sauce our apple chutney. With seasonal vegetable choice of side

Baby Back Ribs

A Between the Bushes finger-lickin, flame-kissin classic. Slow smoked baby back ribs, smothered in our very own blueberry BBQ sauce. Served with seasonal vegetable choice of side. Get a full rack for five dollars more.

8oz Striploin

Prepared over an open flame. Served with seasonal vegetable choice of side

Pan Fried Haddock

In a lemon dill Beurre Blanc sauce. Served with seasonal vegetable choice of side

Chicken Caprese

Slow roasted boneless chicken breast, topped with grape tomatoes, fresh mozzarella, balsamic reduction fresh basil. Served with seasonal vegetable choice of side