At Better Beer, we know you want to be a profitable, successful restaurateur who serves quality pints. In order to do that you need properly trained staff and an efficient draught system that consistently pours cold, clean, clear beer. The problem is that in most cases, draught service techs and bartenders only receive basic hand-me-down training that is outdated and reinforces bad habits already developed. Draught techs typically aren’t paid well and they are over-worked, so some of them cut corners. more... See more text