Eigth Zero Zero

Fresh Atlantic Salmon

baked salmon with lemon and
dill cream sauce or maple and soya glaze

Coconut Crusted Tilapia

with mango and coconut cream

Sesame Seared Tuna Steak

mixed vegetables, Tuscan blend and
wasabi vinaigrette

Seafood Platter

Lobster tail, shrimp and scallops in rosé sauce,
with basmati rice and mixed vegetables

Filet Mignon

New York Sirloin

Cowboy Rib Steak

Steaks served with roasted potatoes,
mixed vegetables and your choice of sauce
Bourbon peppercorn | creamy Danish blue
cheese | port wine demi glace

Maple and Prosciutto Chicken

pearl onions, Portobello mushrooms,
port wine cream

Pistachio Crusted Rack of Lamb

lamb jus with a drizzle of sweet balsamic reduction

Cider Glazed Pork Tenderloin

Reduced apple cider glaze with caramelized
onion and applewood smoked Gouda

Filet au Shroom Gratinée

8 oz filet mignon with stewed wild
mushroom blend, melted Gruyère cheese,
and hickory smoked red wine reduction

Steak and Seafood

6 oz filet mignon with lobster tail, tiger shrimp
and seared scallops in rosé sauce

Duck Confit

crispy braised duck breast and leg
served with blueberry sauce

Seafood Putanesca

mussels, shrimp, scallops, capers and
kalamata olives on basil tomato linguine

Spicy Sausage Penne

grilled hot Italian sausage and peppers in
rosée sauce with crumbled goat cheese

Eight Zero Zero Steak Pasta

6 oz grilled filet mignon with wild
mushrooms, spinach and fresh tomato
concasée, linguine in red wine and
blue cheese cream sauce

Mediterranean Chicken Penne

lemon chicken breast, fresh spinach,
artichokes, sun dried tomatoes, and
kalamata olives in lemon and herb al olio

Linguine Pasta Primavera

fresh sautéed vegetables in red wine tomato or
white wine cream