SOFT DRINKS PERRIER, CLUB SODA OR TONIC WATER THAI ICED TEA SUGAR CANE YOUNG COCONUT JUICE MANGO JUICE APPLE JUICE, ORANGE JUICE TOMATO JUICE CRANBERRY CLAMATO JUICE CHOCOLATE MILK, MILK THAI SOYA MILK TEA OR COFFEE GREEN TEA THAI LEMON GRASS TEA BEER COCKTAILS COOLERS WINE
APPETIZERS MENU - Thum's Kitchen
L1. POR PIA PAK
DEEP FRIED VEGETARIAN SPRING ROLLS.
$4.00 (2 PCS)
L2. PRO PIA GOONG
DEEP FRIED WHOLE SHRIMP SPRING ROLLS.
$4.00 (2 PCS)
L3. POR PIA SOD
MIXED FRESH VEGETABLES WITH TOFU CHICKEN OR SHRIMP SERVED WITH HOMEMADE TAMARIND SAUCE.
$5.95
L4. SATAY
SKEWERS OF MARINATED CHICKEN SERVED WITH PEANUT SAUCE AND SWEET AND SOUR CUCUMBER SAUCE.
$4.00
CURRY
L5. GAENG CAREE CAI
YELLOW CURRY WITH CHICKEN, POTATOES AND ONIONS SIMMERED IN COCONUT MILK.
$9.95
L6. GAENG DANG
RED CURRY WITH CHICKEN, BAMBOO SHOOTS, VEGETABLES AND COCONUT MILK.
$9.95
L7. PA NANG
DRY RED CURRY WITH BEEF OR CHICKEN, GROUND PEANUTS, BILL PEPPERS AND LIME LEAF ALL SIMMERED IN COCONUT MILK.
$10.95
L8. GAENG KHEAW WAN
GREEN CURRY WITH CHICKEN OR BEEF AND EGGPLANT, BAMBOO SHOOTS AND BELL PEPPERS IN COCONUT MILK.
$9.95
STIR FRIED
(L9 - L13 ARE SERVED WITH STEAMED THAI JASMINE RICE)
L9. PAD KA PHRAO
STIR FRIED CHICKEN, BEEF OR PORK, WITH CHILLI, BASIL LEAVES, ONIONS AND BELL PEPPERS. (TO SUBTITUTE SEAFOOD ADD $ 2.00)
$9.00
L10. TOD GRA-TIAM PRIK THAI
STIR FRIED CHICKEN, BEEF OR PORK WITH GARLIC AND PEPPERS. (TO SUBTITUTE SEAFOOD ADD $ 2.00)
$10.95
L11. GAI PAD MAD MA MUANG
STIR FRIED CHICKEN WITH CASHEW NUTS, DRIED CHILLI, ONIONS, MUSHROOMS AND BELL PEPPERS. (TO SUBTITUTE SHRIMP ADD $ 2.00)
$9.95
L12. PAD KHING
STIR FRIED CHICKEN, BEEF OR PORK WITH GINGER, ONION, MUSHROOMS AND BELL PEPPER.
$9.00
L13. PAD PREAW WAN
STIR FRIED CHICKEN, BEEF OR PORK WITH ASSORTED VEGETABLE IN A SWEET AND SOUR SAUCE. (TO SUBTITUTE SHRIMP OR MIXED SEAFOOD ADD $ 2.00)
STIR FRIED NOODLES, EGG, SOYA SAUCE AND VEGETABLES WITH CHICKEN, BEEF OR PORK
$11.95
54. PAD KEE MAO
FRIED RICE NOODLES WITH CHICKEN OR BEEF, VEGETABLES, CHILLI, BASIL, BAMBOO SHOOTS, MUSHROOMS, ONIONS, GREEN BEANS AND THAI HERBS. (NO SUBTITUTE MIXED SEAFOOD ADD $ 2.00)
$12.95
55. PAD WOON SEN
STIR FRIED CHICKEN OR PORK WITH VERMICELLI, EGG AND MIXED VEGETABLES. (SUBTITUTE SHRIMP ADD $ 2.00)
$12.95
56. KAO PAD SAP-PA RO
PINEAPPLE FRIED RICE WITH SHRIMP TOPPED WITH CASHEW NUTS IN A PINEAPPLE SHELL.
$15.95
57. KOA PAD
THAI FRIED RICE WITH VEGETABLES, EGG WITH YOUR CHOICE OF CHICKEN BEEF OR PORK. (SUBTITUTE SHRIMP ADD $ 2.00)
$11.95
58. KAO SUEY
STEAMED THAI JASMINE RICE.
$1.50
59. KAO NEAW
STICKLY RICE
$2.00
60. THAI RICE NOOLES
$2.00
APPETIZERS MENU - Thum's Kitchen
1. THOONG THONG
PORK SPRING ROLL WRAPS IN OUR TRADITIONAL THAI STYLE, SERVED WITH SWEET & SOUR SAUCE.
$7.95 (4 PCS)
2. SATAY GAI
SKEWERS OF MARINATED CHICKEN SERVED WITH A PEANUT SAUCE.
$7.95 (4 PCS)
3. POR PIA PAK
DEEP FRIED MIXED VEGETABLE SPRING ROLLS SERVED WITH HOMEMADE SAUCE.
$7.95 (4 PCS)
4. PRO PIA GOONG
WHOLE SHRIMP SPRING ROLLS SERVED WITH SWEET AND SOUR SAUCE.
$7.95 (4 PCS)
5. POR PIA SOD
MIXED FRESH VEGETABLES AND TOFU OR CHICKEN OR SHTIMP SERVED WITH HOMEMADE TAMARIND SAUCE.
$5.95 (2 PCS)
6. GAI TA KRAI
DEEP FRIED CHICKEN MARINATED WITH LEMON GRASS AND SWEET AND SOUR PEANUT SAUCE.
$7.95
7. TOD MUN PLA
DEEP FRIED FISH CAKES WITH CUCUMBER AND PEANUT SAUCE.
$6.59
8. TAO HOO TOD
DEEP FRIED TOFU WITH CUCUMBER AND PEANUT SAUCE.
$5.50
SOUP
9. TOM YOM WITH CHICKEN
A HOT AND SOUR SOUP WITH LEMONGRASS AND MUSHROOMS.
$4.95
TOM YOM WITH SHRIMP
A HOT AND SOUR SOUP WITH LEMONGRASS AND MUSHROOMS.
$4.95
TOM YOM WITH MIXED SEAFOOD
A HOT AND SOUR SOUP WITH LEMONGRASS AND MUSHROOMS.
$5.75
10. TOM KHA WITH CHICKEN
A COCONUT CREAM SOUP WITH GALANGAL LIME LEAF AND MUSHROOMS.
$4.95
TOM KAH WITH SHRIMP
A COCONUT CREAM SOUP WITH GALANGAL LIME LEAF AND MUSHROOMS.
$4.95
11. GANG JUED WOON SEN
A CLEAR CHICKEN SOUP WITH VERMICELLI, TOFU AND VEGETABLES.
$4.95
SALAD
12. YUM MA-MUANG
YOUNG MANGO SALA WITH SHALLOTS, CASHEW NUTS, AND CRISPY FISH
$12.95
13. YUM TA-LAY
SPICY MIXED SEAFOOD SALD WITH GINGER, ONIONS AND TOMATO.
$13.95
14. YUM WOON SEN
SPICY VERMICELLI SALA WITH MINCED CHICKEN, TOMATO AND ONIONS.
$11.50
15. SOM TUM
SPICY PAPAYA SALAD WITH LONG BEAN, TOMATO AND LIME DRESSING.
$11.95
16. LARP GAI
SPICY CHICKEN MINCED SALAD MIXED WITH THAI HERBS AND FRESH VEGETABLES.
$13.95
17. NEUA NAM TOK
GRILLED BEEF SALAD MIXED WITH THAI HERBS AND SERVED WITH FRESH VEGETABLES.
$13.95
SEAFOOD / FISH
29. TOD GRA-TIAM PRIK THAI TA-LAY
STIR FRY MIXED SEAFOOD WITH GARLIC, PEPPER AND BROCCOLI.
$14.95
30. PAD KA-PHRAO TA-LAY
STIR FRY MIXED SEAFOOD WITH BASIL, CHILLI, PEPPER AND ONION.
$14.95
31. GANG MASSANAN GOONG
RICH CURRY SHRIMP WITH POTATO AND PEANUT.
$13.95
32. GOONG PAD MED MA MUANG
STIR FRY SHRIMP WITH CASHEW NUTS, DRIED CHILLI PEPPER AND ONION.
$14.95
33. PAD PREOW WAN GOONG
STIR FRY SHRIMP, PINEAPPLE, CUCUMBERS MIX VEGETABLES WITH SWEET AND SOUR SAUCE.
$14.95
34. LARD PARK
DEEP FRIED FISH TOPPED WITH SWEET AND SPICY SAUCE.
$15.95
35. CHU CHEE GOONG
DRY RED CURRY WITH SHRIMP IN COCONUT MILK AND BASIL LAMB LEAF.
$15.95
36. PLA PAEW WAN
DEEP FRIED FISH TOPPED WITH SWEET AND SOUR SAUCE AND VEGETABLES.
$15.95
VEGETABLES
46. PAD PAK RUAM MIT
STIR FRIED MIXED VEGETABLES AND TOFU WITH GARLIC AND OYSTER SAUCE.
$10.95
47. PAD KA PHRAO PAK
STIR FRIED MIXED VEGETABLES AND TOFU WITH CHILLI AND BASIL.
$10.95
48. PAD PREOW WAN PAK
STIR FRIED MIXED VEGETABLES, TOFU, PINEAPPLE WITH SWEET AND SOUR SAUCE.
$10.95
49. GAENG KEOW WAN PAK
GREEN CURRY MIXED VEGETABLE AND TOFU WITH COCONUT MILK AND BASIL.
$11.95
50. GAENG DANG PAK
RED CURRY MIXED VEGETABLES AND TOFU WITH LIME-LEAVES AND COCONUT MILK.
$11.95
51. PAD KEE MAO PAK
SPICY RICE NOODLES WITH MIXED VEGETABLES, TOFU EGG, CHILLI AND THIA HERBS.
$11.95
NEW ITEMS
A. THAI COCONUT STICK RICE
$2.50
B. PAD PONG GAREE TALAY
STIR FRY MIX SEAFOOD, GREEN ONION & SPANISH ONION, CELERY, GREEN & RED PEPPERS, ROASTED CHILI & EGG.
$14.95
C. PAD SAP-PA ROD PONG GAREE GAI
STIR FRY CHICKEN, PINEAPPLE, RED & GREEN PEPPERS, SPANISH ONION, GREEN ONION & CURRY POWDER.
$12.95
D. PAD PRIK KHING PED
STIR FRY CRISPY MARINATED DUCK WITH RED CHILI PASTE, GREEN BEANS AND LINE LEAF.
$14.95
E. MUSSEELS PAD NOM PRIK POW
STIR FRY MUSSELS WITH ROASTED CHILI SAUCE AND SWEET BASIL.
$15.95
F. PAD MEE KORET
A CLASSIC FROM THE NORTH EASTERN REGION OF THAILAND. A STIR FRY RICE NOODLE WITH HOMEMADE SAUCE, CHOICE OF CHICKEN OR PORK.
$15.95
CHICKEN / BEEF / PORK
18. PAD KA-PHRAO
CHOICE OF STIR FRY CHICKEN, BEEF OR PORK WITH GARLIC, HOT CHILLI, PEPPERS, MUSHROOMS AND SWEET BASIL.
$12.95
19. GAI PAD MED MA MUANG
STIR FRY CHICKEN WITH CASHEW NUTS, ONIONS, PEPPERS AND DRIED CHILLIES.
$13.95
20. PAD KHING
CHOICE OF STIR FRY CHICKEN, BEEF OR PORK WITH FRESH GINGER, ONIONS, MUSHROOMS AND PEPPERS.
$12.95
21. NUEA TA-KRAI
STIR FRY BEEF WITH SLICES OF LEMONGRASS, ONIONS, PEPPERS AND COCONUT MILK.
$12.95
22. TOD GRA TIAM PRIK THAI
CHOICE OF STIR FRY CHICKEN, BEEF OR PORK WITH GARLIC, WHITE PEPPER AND STEAMED BROCCOLI.
$12.95
23. NUEA PAD NAM MAN HOY
STIR FRY WITH OYSTER SAUCE AND MIXED VEGETABLES.
$12.95
24. PA MA-KHER YAW
STIR FRY BEEF WITH EGGPLANT, CHILLI, BASIL LEAVES AND SOYA BEANS.
$12.95
25. PAD PREAW WAN
CHOICE OF CHICKEN OR PORK, SWEET AND SOUR SAUCE, TOMATO PINEAPPLE, ONIONS, GREEN ONIONS AND MIXED VEGETABLES.
$12.95
26. PAD PRIK KHING
CHOICE OF STIR FRY CHICKEN, BEEF OR PORK WITH RED CHILLI PASTE, GREEN BEANS AND LIME LEAF.
$13.95
27. GAI HAW BAI TOEY
MARINATED CHICKEN WRAPPED IN PANDANUS LEAVES SERVED WITH SESAME DIPPING SAUCE.
$13.95
28. PED OB PHU KAU FAI
CRISPY MARINATE DUCK WITH STIR FRY MIXED VEGETABLES AND SERVED WITH CHEF'S SPECIAL SAUCE.
$15.95
CURRY
37. GANG KAEW WAN
GREEN CURRY WITH CHOICE OF CHICKEN OR BEEF WITH EGGPLANT, BAMBOO0 SHOUT, PEPPER AND BASIL.
$12.95
38. GANG GAREE GAI
YELLOW CURRY WITH CHICKEN AND POTATO
$12.95
39. GANG DANG
RED CURRY WITH CHCIKEN BAMBOO SHOOTS, VEGETABLES, PEPPER AND BASIL.
$12.95
40. PA-NANG
RED CURRY WITH CHICKEN OR BEEF IN A PEANUT SAUCE.
$13.95
41. GANG MASSAMAN NUEA
RICH CURRY OF BEEF WITH POTATO AND PEANUT.
$13.95
42. GANG KUA SAP-PA SAD
RED CURRY WITH SHRIMP, PINEAPPLE AND SWEET BASIL.
$14.95
43. GANG PED PEYANG
GRILLED DUCK'S BREAST CURRY WITH SWEET BASIL.
$14.95
44. HOR MOK TALAY
STEAMED RED CURRY WITH MIXED SEAFOOD IN A COCONUT CONTAINER.
$15.95
45. GANG PE
THE ONLY RED CURRY WITHOUT COCONUT MILK. CHICKEN OR BEEF EGGPLANT, GREEN BEANS AND THAI HERBS.
STIR FRIED NOODLES, EGG, SOYA SAUCE AND VEGETABLES WITH CHICKEN, BEEF OR PORK
$11.95
54. PAD KEE MAO
FRIED RICE NOODLES WITH CHICKEN OR BEEF, VEGETABLES, CHILLI, BASIL, BAMBOO SHOOTS, MUSHROOMS, ONIONS, GREEN BEANS AND THAI HERBS. (NO SUBTITUTE MIXED SEAFOOD ADD $ 2.00)
$12.95
55. PAD WOON SEN
STIR FRIED CHICKEN OR PORK WITH VERMICELLI, EGG AND MIXED VEGETABLES. (SUBTITUTE SHRIMP ADD $ 2.00)
$12.95
56. KAO PAD SAP-PA RO
PINEAPPLE FRIED RICE WITH SHRIMP TOPPED WITH CASHEW NUTS IN A PINEAPPLE SHELL.
$15.95
57. KOA PAD
THAI FRIED RICE WITH VEGETABLES, EGG WITH YOUR CHOICE OF CHICKEN BEEF OR PORK. (SUBTITUTE SHRIMP ADD $ 2.00)
$11.95
58. KAO SUEY
STEAMED THAI JASMINE RICE.
$1.50
59. KAO NEAW
STICKLY RICE
$2.00
60. THAI RICE NOOLES
$2.00
DESSERTS
1. CRISPS BANANA WITH HOMEMADE CARAMEL SAUCE
$4.95
2. ICE CREAM - MANGO OR COCONUT
$4.95
3. MANGO AND STICKY RICE
$4.95
4. MO KAEQ PHEVAK (TARO CAKE)
$4.95
5. CRISPS BANANA WITH HOMEMADE CARAMEL SAUCE & ICE CREAM
this is an authentic Thai resto and by far the best oriental food in cornwall.The decor and authentic dress by the servers just adds to the great food.I have eaten here at least a dozen times and they never disappoint.To find a restaurant of this quality you would have to go to montreal
As first time diners to Thai cuisine, i found this food absolutely amazing. I have been back twice in the last month and cannot get enough. Last week, I brought my brother and his wife to the restaurant as they frequent thai restaurants in Ottawa....they agreed that the food was outstanding at Thum's.
