Meet the owner

Fancy having dinner in Greece and dessert in Italy? Don’t worry about your passport; just head down to Tzatziki and Macchiato on Pape for a taste of both cuisines. Opened in 2014, owner Menelaos Konstantinidis says that the concept is for foodies to enjoy authentic Greek food at Tzatziki, then slip next door for a cappuccino and tiramisu in Macchiato.

Late night opening (or early morning, rather!) at the Greek part of the eatery makes it a perfect stop for healthy eats after a night on the town. You can eat-in and enjoy the restaurant’s chic and elegant surroundings or there’s also the option to order online through dine.to. “We do take-out plus delivery within 2.5 kms of the restaurant,” says Menelaos.

Chicken and Greek gyro are the mainstay of the menu here, with a rotating selection of lesser-known yet delicious fare such as stuffed peppers, baked zucchini, fresh soups, veal dishes and dolmades spicing it all up.

Read the story of Macchiato Espresso Bar

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