Truly India

SAMOSA

PASTRY SHELL STUFFED WITH A SAVOURY FILLING OF POTATOES, GREEN CORIANDER, AND EXOTIC SPICES ( 2 VARIETIES: PLAIN POTATOES / POTATOES & GREEN PEAS )

PAKORA

YOUR FAVOURITE VEGETABLES DIPPED IN A SPICY BATTER AND DEEP FRIED ( 4 VARIETIES: ONION / POTATOES / MIXED VEGGIES / BREAD/EGGPLANT)

CACHORI

PASTRY SHELL STUFFED WITH A SAVOURY FILLING OF VEGGIES OR LENTILS AND DELICIOUS SPICES ( 2 VARIETIES: CRISPY (DAAL)/ POTATOES)

MATHRI:

CLASSIC FRIED INDIAN FINGER-FOOD MADE FROM FLOUR (2 VARIETIES: SWEET/ SALTED)

BHAJIYA:

DELICIOUS CRISPY SNACK MADE FROM MOONG DAAL/LENTIL BATTER BLENDED WITH MILD SPICESCRISPY OUTSIDE SOFT INSIDE!

POTATO CUTLETS:

AN IRRESISTABLY DELICIOUS COMBINATION OF MASHED POTATOES AND EXOTIC SPICES; CRISP OUTSIDE SOFT INSIDE!

ALOO TIKKI:

A SAVOURY BLEND OF POTATOES WITH MOUTHWATERING SPICES AND GREEN CORIANDER. SERVED WITH CHUTNEYS (SEE BELOW) AND YOGURT PLATE CONTAINS: 2 ALOO TIKKI, YOUR CHOICE OF CHUTNEY, AND YOGURT 2 VARIETIES: PLAIN POTATOES / POTATOES & GREEN PEAS

CHAAT PAPDI:

A CLASSIC INDIAN FAVOURITE: CRISPY DEEP FRIED FLOUR THINS SERVED WITH CHICK PEAS, POTATO CUBES, YOGURT, AND YOUR CHOICE OF CHUTNEY (SEE BELOW) AND MASALAS.

PANI PURI:

A CLASSIC INDIAN FAVOURITE: ROUND, HOLLOW SEMOLINA PURI, FRIED CRISP AND FILLED WITH A MIXTURE OF WATER, TAMARIND, CHILI, CHAAT MASALA, POTATO, CHICKPEAS

RASBHARI:

MINATURE RASGULLAS! COTTAGE CHEESE BALLS SOAKED IN A SWEET SUGAR SYRUP

GULAB JAMUN:

THIS IS A TRADITIONAL INDIAN DESSERT. SPONGY MILKY BALLS SOAKED IN ROSE SCENTED SYRUP

BESAN LADOO:

RICH SWEET DESSERT-SNACK MADE FROM GENTLY ROASTED GRAM FLOUR (BESAN) BLENDED WITH SUGAR, BUTTER AND GREEN CARDAMOM

PINNI:

RICH SWEET DESSERT-SNACK MADE FROM GENTALLY ROASTED WHEAT FLOUR, ALMONDS, BUTTER AND SUGAR

MIXED METHAI:

TRADITIONAL INDIAN SWEETS INCLUDING DIL BAHAR, CHUM CHUM, KALAKAND, RASGULLA, KALA JAMUN, MALAI SANDWICH, PEDA, AND VARIOUS BARFI

PETHA:

A SUCCULENT MOUTHWATERING SWEET MADE WITH ASH GOURD & SUGAR SYRUP

KHEER:

FLAVORFUL INDIAN RICE PUDDING MADE WITH COCONUT, MILK, RAISINS, AND NUTS (VARIETIES:VERMICILLI / RICE)

HALWA:

A DELICIOUS AND SWEET DESSERT MADE FROM SUJI COOKED TILL DRY IN SUGAR WATER GARNISHED WITH DRY FRUITS, SUGAR, GREEN CARDIMON, AND COCONUT

CARROT HALWA:

A SWEET DESSERT MADE WITH CARROTS, CONDENSED MILK, AND SUGAR BLENDED TOGETHER WITH A GARNISH OF CASHEW NUTS!

KULFI:

A DELICIOUS AND SWEET FROZEN DESSERT MADE FROM CONDENSED MILK (4 VARIETIES: MANGO/COCONUT/ PISTACHIO/ ALMOND)

RASMALAI:

AHEAVENLYDESSERTOF SUGARY WHITE BALLS OF PANEER SOAKEDIN A DELICIOUS CREAM FLAVOURED WITH CARDAMOM

PLAIN ROTI:

FRESHLY PREPARED UNLEAVENED BREAD MADE FROM STONEGROUND WHEAT

PURI:

DELICIOUS FRESHLY PREPARED BREAD FROM STONEGROUND WHEAT; DEEP FRIED

BHATURE:

DELICIOUS FRESHLY PREPARED BREAD FROM ALL-PURPOSE FLOUR & YEAST; DEEP FRIED

NAAN:

DELICIOUS FRESHLY PREPARED BREAD FROM STONEGROUND WHEAT ROASTED IN OVEN

PARANTHA:

A CRISPY, FLAKY UNLEAVENED BREAD EITHER LAYERED OR STUFFED WITH DELICIOUS VEGETABLES
9 VARIETIES: LAYERED / POTATO/ LENTIL/ BESAN & AJWAIN/ RADISH/ONION/ SPINACH/ METHI/ CAULIFLOWER

RICE:

2 VARIETIES: STEAMED & SPICED / VEGETABLE BIRYANI

DRY KATAIL:

JACKFRUIT, ONIONS, AND AN ENTICINGLY FRAGRANT BLEND OF SPICES MAKE UP THIS TRADITIONAL NORTH INDIAN FAVOURITE SABJI

MIXED VEGETABLE

A GREEN CABBAGE & GREEN PEAS IN AN AROMATIC BLEND OF SPICES

METHI ALOO:

POTATOES ARE COOKED ALONG WITH THE VERY AROMATIC FENUGREEK LEAVES IN THIS TRADITIONAL RECIPE

BHINDI MASALA:

OKRA SAUTEED WITH ONIONS WITH AN ACCENT OF FRESH CORIANDER & SPICES

BAINGAN BHARTA:

AN ALL-INDIA FAVOURITE: OVEN ROASTED & MASHED EGGPLANT COOKED WITH SPICED TOMATOES, GARLIC, & ONIONS GARNISHED WITH FRESH CORIANDER

SHAHI VEG VARIETY:

A MELANGE OF FRESH VEGETABLES INCLUDING PEAS, CARROTS,CABBAGE, POTATOES, CAULIFLOWER, ZUCCHINI, EGGPLANT, BEETS AND VARIOUS OTHERSWITH AN AROMATIC BLEND OF SPICES

CHANA MASALA:

CLASSIC VEGETARIAN INDIAN RECIPE FEATURING CHICKPEAS, TOMATOES AND SPICES

MATTAR PANEER:

CLASSIC VEGETARIAN DISH MADE WITH GREEN PEAS, PANEER, AND A CREAMY BLEND OF EXOTIC SPICES

KADI:

THE CREAMY TEXTURE OF YOGURT AND CHICK PEAS FLOUR BLENDED IN TO A CURRY WITH FLUFFY DUMPLINGS

VEGETABLE KOFTE:

TANTALIZING VEGETABLE BALLS IN A DELICIOUS MOUTHWATERING CURRY GARNISHED WITH GREEN CORIANDER AND SPICES

MIXED LENTILS:

CLASSIC AND POPULAR FAVORITE DISH MADE WITH LENTILS COOKED WITH AROMATIC SPICES

ALOO/POTATO CURRY:

TANTALIZING CURRY POTATOES MADE WITH CORIANDER & AND ORIGINAL BLEND OF SPICES SIMMERED WITH TOMATOES & GARNISHED WITH FENUGREEK SEEDS

PANEER MAKHNI:

A WELL-KNOWN ROYAL DISH MODIFIED WITH A TRULY HEALTHY TWIST; PANEER. CASHEWS, & TOMATOES IN A SCRUMPTIOUS CURRY SAUCE

SOYABEAN NUGGET MASALA:

SOYABEAN NUGGETS COOKED IN SPICY ONION TOMATO MASALA

BOONDI RAITA:

RAITA MADE WITH TINY BALLS OF FRIED GRAM FLOUR AND YOGURT

TOMATO RAITA:

FRESHLY CUBED TOMATOES BLENDED WITH BLACK MUSTARD SEEDS, FRESH MINT, AND DELICIOUS SPICES IN YOGURT

CUCUMBER/ZUCCHINI RAITA:

GRATED CUCUMBER/ZUCCHINI BLENDED WITH CUMIN SEEDS AND DELICIOUS SPICES IN YOGURT

DAHI VADA:

URID LENTIL DUMPLINGS TOPPED WITH SPICY SAVOURY YOGURT

SWEET MANGO:

AN ORIGINAL SWEET BLEND OF FRESH MANGOES WITH CARDAMOM AND COCONUT, SUGAR, AND SPICES

TANGY:

A REFRESHING AND TANTALIZING DIP MADE WITH TAMARIND, SUGAR, AND SPICES

SWEET PINEAPPLE:

AN ORIGINAL SWEET BLEND OF PINEAPPLE AND TOMATOES WITH THE PERECT SPICES

SALTY-SOUR:

FRESH MINT AND CORIANDER CHUTNEY BLENDED WITH GARLIC AND A LOT OF SPICE

DRINKS

LASSI, MANGO SHAKE, CHAI, POP