Bua Thai Cusine

Mango Salad (Yum-Ma-Muang)

Freshly chopped Mango, Sweet Red Pepper, Red Onion, Carrot, Coriander, Mint, Ground Roasted Peanuts and Roasted Cashew Nuts. Tossed in Thai Dressing.

Pineapple Salad (Yum-Supparod)

Freshly chopped Mango, Sweet Red Pepper, Red Onion, Carrot, Coriander, Mint, Ground Roasted Peanuts and Roasted Cashew Nuts. Tossed in Thai Dressing.

Thai Garden Salad (Yum-Yai)

Freshly chopped Mango, Sweet Red Pepper, Red Onion, Carrot, Coriander, Mint, Ground Roasted Peanuts and Roasted Cashew Nuts. Tossed in Thai Dressing.

Thai Curry Salad (Salad-Kheak)

An exotic mix of our Peanut Sauce Dressing, Iceberg Lecttuce, Cucumber, Bean Sprouts, Carrots, Red Onion, Egg and Fried Tofu.

Papaya Salad (Som-Tam)

Thailand's Traditional Salad. Shredded Green Papaya tossed with dried Baby Shrimps, Tomato, Green Beans, fresh Chili, Lime Juice and Roasted Peanuts.

Beef Salad (Nure-Nam-Tok)

Tender Slices of Grilled Beef with Red Onion, Sweet Red Pepper, Coriander, Mint, and Lime Juice.

Salmon Salad (Yam-pla-Salmon)

Crispy Fried Atlantic Salmon, Chopped Mangoes, Red Onion, Sweet Red Pepper, Coriander, and Mint. Tossed in Thai Seasonings.

Duck Salad

Roasted Duck meat,Red Onion,Sweet red papper,fresh Lettuce,Corriander,Mints and corriander and Lemon Juice Dressing.

Wonton Soup (Kiew-Nam)

Pastry fi lled with Seasoned Minced Chicken and Green Vegetables in a Clear Broth.

Lemongrass Soup (Tom-Yum)

"The National Soup of Thailand." Lemongrass, Lime Juice, Mushrooms, fresh Chili and Tomato.

Coconut Lemongrass Soup (Tom-Kha)

An aromatic blend of Coconut Milk, Lemongrass,Lime Juice, Mushrooms and fresh Chili.

Vegetable Soup (Gang-Jerd-Pak)

Broccoli, Bok Choy, Snow Peas, Baby Corn, Mushrooms and Carrots in a Clear Broth.

Thai Hot and Sour Soup

Well-balanced Spicy and Sour thick Vegetarian Soup. Egg, Bamboo Shoots, Soft Tofu and Black Mushrooms in Thai Chili Seasoned Broth.C

Fish Rice Soup (Kao-Tom-Pla)

Light and Delightful. Jasmine Rice, Basa Filet, Celery and Garlic Oil in a Clear Broth.

Shrimp Rice Soup (Kao-Tom -Goong)

Light and Delightful. Jasmine Rice, Tiger Shrimps, Celery and Garlic Oil in a Clear Broth.

VMixed Vegetables (Pad-Pak-Roum)

Stir-fried Assorted Vegetables and Mushrooms.

Thai Style Eggplants (Pad-Ma-Kuer)

Stir-fried Purple Eggplant, Onions, Basil Leaves and Sweet Peppers in Chili Garlic Sauce.

Ka Naa (Pad-Ka-Naa)

Stir-fried Chinese Broccoli with Shitaki Mushrooms in Garlic Sauce.

K.T.M. (Pad-Kwang-Toong)

Mushrooms

Thai Basil (Pad-Kra-Prow)

Stir-fried Sweet Peppers, Basil Leaves, Onion and fresh Chili.

Stir-Fried Sweet & Sour (Pad-Prew-Wan)

Fresh Pineapple, Sweet Peppers, Cucumber, Tomato and Spanish Onion in our Sweet & Sour mixed Sauce.

Ginger Delight (Pad-Khing)

Aromatic fresh Ginger and Thai White Wine with Shitaki Mushrooms, Spanish Onion and Green Onion.

Broccoli with Oyster Sauce (Pad-Nam-Mun-Hoy)

Broccoli, Spanish Onion, White Mushrooms, Carrots and Thai White Wine.

Classic Tamarind (Pad-Ma-Kham)

Silky Tamarind Ginger Sauce and Roasted Onion topped overyour choice of meat.

Cashew Nuts with Oranges or Mangoes (Pad-Ma-Muang-Him-Ma-Pan)

Our Best Seller. Riped Mangoes or Sunkist Oranges, Roasted Cashew Nuts, and Sweet Pepper, with our House Special Thai Chili Sauce.

Spicy Lemongrass (Pad-Phed)

Sweet Pepper, Bamboo Shoots, fresh Peppercorn, Green Beans, and Basil Leaves in Thai Spicy Lemongrass Sauce.

Classic Tamarind (Pad-Ma-Kham)

Sweet Pepper, Bamboo Shoots, fresh Peppercorn, Green Beans, and Basil Leaves in Thai Spicy Lemongrass Sauce.C

CRISPY Classic Tamarind (Pad-Ma-Kham-Krob)

Silky Tamarind Ginger Sauce and Roasted Onion topped over your choice of crispy meat.

Green Curry (Gang-Kiew-Wan)

Thailand's Favourite! Thai Green Curry cooked in Pure Coconut Milk with Bamboo Shoots, Peas, Carrots and Basil Leaves.

Red Curry (Gang- Dang)

Thai Red Curry cooked in Pure Coconout Milk with Bamboo Shoots, Peas, Carrots and Basil Leaves.

Yellow Curry (Gang-Ga-Ree)

Thailand's Favourite! Thai Green Curry cooked in Pure Coconut Milk with Bamboo Shoots, Peas, Carrots and Basil Leaves.

Peanut Curry (Gang-Panang)

Thai Red Curry cooked in Pure Coconut Milk thickened with Ground Peanuts and Julienned Lime Leaves.

Tamarind Curry (Gang-Mussa-Mann)

Thai Tamarind Curry cooked in Pure Coconut Milk with Potatoes,Tomato, Onion, Roasted Peanuts and Basil Leaves.

Young Coconut Curry (Gang-Yod-Ma-Prow)

Thai Green Curry cooked in Pure Coconut Milk with Sweet Peppers, Basil Leaves and Young Coconut Meat.

Mango Curry (Gang-Ma-Muang)

Thai Red Curry cooked in Pure Coconut Milk with ripened Mango, Sweet Peppers and Basil Leaves.

Pineapple Curry (Gang-Supparod)

Thai Red Curry cooked in Pure Coconut Milk with fresh Pineapple, Sweet Peppers and Basil Leaves.

Lychee Curry (Gang-Lychee)

Thai Red Curry cooked in Pure Coconut Milk with Lychee Fruit, Sweet Peppers and Basil Leaves.

Grilled Fish (Pla-Pao)

Deboned Whole Red Snapper seasoned and stuffed with Lemongrass and Thai Herbs. Wrapped in tinfoil and gently grilled. Served with House Special Spicy Coriander Sauce.

Curry Sauce Fish (Pla-Tod-Rad-Prik)

Deboned Whole Red Snapper seasoned and stuffed with Lemongrass and Thai Herbs. Wrapped in tinfoil and gently grilled. Served with House Special Spicy Coriander Sauce.

Tamarind Sauce Fish (Pla-Tod-Sam-Rod)

Deboned Whole Red Snapper sprinkled in Thai Spices then deep-fried to crispy. Topped with our Silky Tamarind Sauce.

Sweet & Sour Filet Basa

Whole Basa Filet sprinkled in Thai Spices then deep-fried to crispy. Topped with Golden Pineapple, Cucumber, Tomato, and Onion in Sweet & Sour Sauce.

Grilled Chicken (Gai- Yang)

Chicken Breast seasoned and marinated with Garlic, Black Pepper, Thai Herbs and Spices. Gently grilled to perfection. Served with Thai Coleslaw and Sweet & Sour Sauce.

Grilled Beef (Nuer-Yang)

Sliced Tender Beef marinated in Thai Herbs and Spices. Gently grilled to perfection. Served with Thai Coleslaw and House Special Hot Sauce.

Grilled Pork (Moo-Yang)

Sliced PorkTenderloin seasoned and marinated with Garlic, Black Pepper and Thai Herbs. Gently grilled to perfection. Served with Garden Salad and Sweet & Sour Sauce.

Pad Thai

The Famous Pad Thai. Chicken, Tiger Shrimp, Thai Rice Noodles, Egg, Tofu, Bean Sprouts, Green Onion and Lime Juice sprinkled with Roasted Ground Peanuts. Your choice of Mild, Medium or Hot.

Curry Pad Thai

Thai Rice Noodles,Chicken, Tiger Shrimp, Coconut Milk, Yellow Curry, Egg, Tofu, Bean Sprouts, Green Onion and Lime Juice sprinkled with Roasted Ground Peanuts. Your choice of Mild, Medium or Hot.

Tom Yum Pad Thaiai

Thai Rice Noodles, Chicken,Tiger Shrimp, Tom Yum, Egg, Tofu, Bean Sprouts, Green Onion and Lime Juice sprinkled with Roasted Ground Peanuts. Your choice of Mild, Medium or Hot.

Basil Pad Thai

Thai Rice Noodles, Chicken,Tiger Shrimp, Egg ,Tofu, Bean Sprouts, Green Onion, Basil Leaves and Lime Juice sprinkled with Roasted Ground Peanuts. Your choice of Mild, Medium or Hot.

Pad Thai Hor Khai

Traditional Pad Thai wrapped in an Egg Crepe with silky Tamarind Sauce, Chicken, Tiger Shrimp, Thai Rice Noodles, Egg, Tofu, Bean Sprouts and Green Onion. Sprinkled with Roasted Ground Peanuts. Your choice of Mild, Medium or Hot.

Mee Krob Rad Nar

Crispy Egg Noodles topped with Chinese Broccoli, Mushrooms and Soya Bean.

Mee Krob Naa Kai

Crispy Egg Noodles with Chicken Breast pieces, Mushrooms, Green Onion, Sweet Peppers and Bamboo Shoots cooked in Thai White Wine.

Thai Basil Noodle

Steamed Rice Noodles topped with Stir-fried Sweet Peppers, Spanish Onion, Basil Leaves and fresh Chili.

Soya Rice Noodle (Pad-See-Ew)

Stir-fried steamed Flat Rice Noodles with Chinese Broccoli and Egg.

Pad Khee Mao

Stir-fried steamed Flat Rice Noodles with Chicken and Tiger Shrimps, Sweet Peppers, Spanish Onion, Basil Leaves, fresh Chili and Egg.

Pad Woon Sen

Stir-fried Glass Noodles made from Green Beans with Chicken Breast pieces, Mushrooms, Green Onion and Assorted Vegetables.

Thai Noodle Clear Soup

Thai Rice Noodles, Fish Ball, Bok Choy and Garlic Oil in Clear Broth.

Thai Noodle

Lemongrass Soup Thai Rice Noodles and Bok Choy in Lemongrass Broth.

Thai Fried Rice (Kao-Pad)

Stir-fried steamed Jasmine Rice with Chinese Broccoli, Tomato, Spanish Onion, Green Peas and Egg.

Seafood Fried Rice (Kao-Pad-Talay)

One of our all-time customers favorite dish. Thai Fried Rice with Mixed Seafood, Sweet Peppers, Basil Leaves and a touch of Thai Spice.

Pineapple Fried Rice (Kao-Pad-Supparod)

Thai Fried Rice with Sliced Chicken Breast and Tiger Shrimp, Egg, fresh Golden Pineapple, Green Onion and Roasted Cashew Nuts.

Thai Chicken and Rice (Kao-Nar-Kai)

Thai Chicken and Rice (Kao-Nar-Kai)

Thai Basil Rice (Kao-Rad-Kraprow)

Steamed Thai Jasmine Rice topped with Stir-fried Basil Leaves, Sweet Peppers, Spanish Onion and fresh Chili.

Vegetable Fried Rice (Kao-Pad-Pak)

Stir-fried Jasmine Rice with Assorted Vegetables, Shitaki Mushrooms, White Mushrooms and Tofu.

Sticky Rice (Kao-Neuw)

Thai Sticky Rice steamed with Coconut Milk.

Coconut Rice (Kao-Mun)

Thai Jasmine Rice steamed with Coconut Milk.

Brown Rice (Kao-Klong)

Steamed Thai Jasmine Brown Rice.

Steamed Rice (Kao-Seuy)C

Steamed Thai Jasmine Rice.

CFried Banana with Honey (Guay-Tod-Nam-Pueng)

Deep-fried Banana topped with Pure Natural Honey.

Sweet Sticky Rice with Mango (Kao-Nuew-Ma-Mung)

Steamed Sweet Sticky Rice topped with Coconut Cream. Served with Mango.

Ice Cream (I-Tim)V

Choice of Mango, Coconut, Vanilla or Green Tea.