Exeter Thai Cuisine Inc

Appetizer Platter

calamariCombination of calamari, spring rolls, shrimp rolls, chicken satays and cold rolls served with homemade peanut sauce.

Rice Balls

Deep fried rice balls filled with Thai jasmine rice and mixed in a Thai curry paste, lime leaves, ginger, green leaves and sweet and sour sauce.

Calamari

Deep fried coated squid with spiced flour and served with Thai chilli sweet sauce.

Chicken Satays

Skewers of grilled chicken (4) marinated with spiced coconut curry sauce served with cucumber salad and peanut sauce

Veggie Spring Rolls

Crispy fried roll stuffed with transparent noodle, carrot, black mushroom, bamboo shoot and cabbage served with sweet and sour sauce. (3 rolls)

Shrimp Rolls

Deep-fried tiger shrimp, seasoned with garlic, peper and wrapped in pastry sheet served with sweet & sour sauce.(6 rolls)

Crab Lagoon

served Deep-fried Thai pastries filled with intimated crab and cream cheese in Thai style served with sweet & sour sauce.

Cold Rolls

Delicately wrapped with bean sprouts,green leaves, carrots, cucumber and red peppers.

Snow Coconut Soup

Coconut soup flavoured with white mushrooms, onions and tomatoes. Famously known for its tantalizing and creamy Thai herbs.

Golden Pumpkin Soup

Fresh pumpkin puree soup with a touch of fresh basil and special Thai curry.

Hot & Sour Soup

Temperature rising! Thai hot and sour soup has a combination of tofu, bamboo shoots and mushrooms.

Lemongrass Spring Soup

Classic Thais Tom Yum Gong soup with lemongrass, lime leaves, fresh chillies, mushrooms, tomatoes and spring onions.

Thai Tossed Salad

Green salad topped with crispy fried tofu, tomatoes, onions, cucumbers , crispy wontop wrap and fresh sliced pineapple dressed with homemade spicy peanut sauce dressing.

Green Mango Salad

Fresh mango, onions, chillies and lemon juice dressing.

Garlic Sauce

Marinated meat stir fried in a special garlic sauce with black peppers served with coleslaw.

Ginger Sauce

Stir fried meat with ginger, mushrooms, spring onions, sweet peppers and carrots.

Spicy Thai tyle Sauce

Stir fried with green beans and lime leaves in Thai style red sauce.

Basil Sauce

Stir fried sweet peppers,long beans and onion in basil sauce

Pineapple Chicken Curry

Try something new! Chicken in coconut milk and yellow curry served with pineapple, carrot, bamboo shoot, sweet pepper and basil leaves.

Panang Curry

A sweeter and milder Thai curry. The popular beef panang curry is a must try.

Beef Massaman

Tender beef in coconut milk and a thick curry with tamarind juice, white potatoes, roasted peanuts, onions and tomatoes.

Red or Green Curry

Red or green chillies paste in coconut milk with bamboo shoots, peas, carrots, sweet peppers and basil leaves.

Baked Young Coconut Seafood

Baked Young Coconut Seafood

Shu Shi Curry Fish

Salmon covered with coconut milk in red curry with bamboo shoots, basil leaves and sweet peppers.

Chilli Basil Salmon

Grill salmon topped with a Thai chilli basil sauce, onions, basil leaves with sweet peppers.

Mango Salmon

Grilled Salmon covered with delicious fresh diamond cut mangoes, spring onions, sweet peppers and carrots in a mango sauce.

Kao Soi

Egg noodle in a coconut milk enriched curry, garnished with crispy noodles, green onion, coriander and lime.

Curry Pad Thai

Stir-fried rice noodles with tiger shrimp, chicken,

Steamed Noodles

Pad Kee Mao (Drunken Noodles)

Spicy lover must try! Stir fried big flat rice noodle with eggs, bamboo shoot, bell pepper, green onion, long bean, carrot in basil sauce.

Pad Thai

No one can serve Pad Thai like us! Stir fried Thai rice noodle sautéed with egg, tofu, bean sprouts, dry reddish, green onion and homemade tamarind sauce served with roasted ground peanuts on the side.

Pineapple Fried Rice

Stir fried jasmine rice with eggs, freshly cut pineapple, roasted cashew nuts, carrots, beans, onion and sweet peppers.

Basil Fried Rice

This dish is cooked by the concentration of many different kind of herb and ingredients. Jasmine rice stir fried with eggs, spring onion, sweet pepper, sweet basil leaves and chillies.

Lemongrass Fried Rice (Tom Yum Fried Rice)

Authentic Thai fried rice includes lemongrass, spring onion, sweet pepper, lime leaves, galangal and carrot. Tom Yum recipe not only is tasty but it is also healthy!

Coconut Rice

Sticky Rice

Jasmine Steamed Rice

Steamed Vegetables with Peanut Sauce

Mixed seasonal vegetables steamed with home-made peanut sauce.

Vegan Delight

Mixed seasonal vegetable stir fried including carrots,broccoli, nappas, and spring onion in the special house sauce.

Eggplant Delight

Eggplant stir fried with tofu, basil leave, sweet peppers and spring onion in chilli garlic sauce.

BBQ Chicken

Marinated and grilled whole chicken breast with garlic and lemongrass served with Thai sweet and sour sauce.

BBQ Beef

Marinated and grilled beef served with coleslaw and sweet & sour sauce on the side.

Cashew Nuts

sweet Stir fried with sweet peppers, spring onions, oranges, cashew nuts and chillies in a Thai cashew sauce.

Crispy Garlic Chilli

Crispy lightly battered fried diced chicken or shrimps sautéed in a rich chilli garlic sauce.

Herb and Spice Seashore

Stir fried tiger shrimps, squids, mussels and intimated crab with bamboo shoots, eggplants, basil leaves, sweet peppers, long beans and chillies.

Mango Sauce

Stir fried with sweet peppers, carrots, green onions and mango in a special mango sauce.

Yellow Chicken Curry

A mild yellow curry with coconut milk, chicken and potatoes served with cucumber salad.

Ice Cream Scoop

Fried Banana or Pineapple

Served with honey and ice cream

Mango Sticky Rice (Seasonal)

Sticky rice combined with coconut milk served with sweet mango.