Come taste an appetizing dish at Tall Trees Restaurant. Their atmosphere has been described as family friendly. They are open nightly all week. You can get there by bicycle. The surrounding location is remarkable for its restaurants, coffee shops, stores and parks. Payments by MasterCard and Visa are accepted.more...See more text
With Karen's red pepper jelly and seasonal fruits.
$8.00
Southern Fried Calamari
Crispy battered calamari and sweet onion with Sweet Thai chili sauce
$9.00
Shrimp Cocktail
Tiger Prawns served traditional with a spicy cocktail sauce
$14.00
Ploughmans Lunch
Great as an appetizer for two or as an entrée for one. Grilled sausage, cheese, pate, crudities, pickled egg & onion, chutney and focaccia
$14.00
Smoked Wolf head Smokers Atlantic Salmon
Smoked salmon garnished with roesti potato, mustard dill sauce and caper berries.
$12.00
Fried Caribbean Crab Beignets
With a Freeport dipping sauce
$8.00
SOUPS & SALADS
Three Onion Soup W/ Muskoka Dark Ale
Leeks, Spanish and red onion braised in dark ale come together under a bubbling trio of cheeses
$7.00
Daily Soup Offering
Our chefs daily inspiration uses the seasons bounty.
$6.00
Spinach Salad
Tender spinach leaves tossed with an ice wine vinaigrette, garnished with Anjou pear, strawberrys and candied pecans, finished with crumbled Shropshire cheese,
$11.00
Garden Salad
A blend of lettuces served with your choice of house dressing.
$7.00
Caesar Salad
Tall Tree's homemade dressing complements this garlicky classic.
$7.00
Soup and Salad
Our Daily Soup offered with your choice of Caesar or Garden Salad along with garlic toast
$12.00Add a “Grilled Chicken Breast” To any of our Salads
$4.00Add a “Sautéed Shrimp” To any of our Salads
$4.00
SANDWICHES
(Offered with fries, soup or salad)
Bison Burger with Red Onion Relish and Brie
Offered with your choice of salad, soup or fresh cut fries
$16.00
Open Grilled Beef Tenderloin Sandwich
Topped with Mesquite fried onions and aged cheddar. Offered with your choice of salad, soup or fresh cut fries
$16.00
Daily Sandwich Selection
Made fresh Daily offered with your choice of salad, soup or fresh cut fries. Also Offered Vegetarian
$12.00
Daily Thin Crust Pizza Inspiration
$12.00
ENTREES
Chicken Linguine
With red onions, sweet peppers, mushrooms and spinach in a fire roasted tomato rose sauce. Topped with crumbled feta Also Offered Vegetarian
$15.00
Peppercorn Tenderloin of Beef
Beef tenderloin tossed with a peppercorn-and-mushroom sauce served over spaetzle.
$17.00
Curried Chicken Penne
Breast of chicken, peppers, scallions, red onion, spinach and lichye fruit in a curried cream sauce. Offered Hot & Vegetarian
$15.00Add Tiger Prawns
$19.00
Pan Fried Pickerel
Muskokas favorite fish pan-fried and finished with a Niagara Maple liquor butter sauce
$21.00
Thai Noodles
A taste of the Orient, chicken, pork, vegetables and steamed noodles tossed with a spicy Thai sauce. Offered Vegetarian
$15.00
Grilled Angus Strip loin Steak
Garnished with battered onions, Fresh cut fries and vegetables
$20.00
Provimi Calves Liver
Thinly sliced, quickly seared, and topped with caramelized onions and double smoked bacon in a lemon/fig balsamic vinegar reduction.
$17.00
Asian Grilled Atlantic Salmon
Over Field Greens & Summer Vegetable Salad
$17.00
Beer Battered Fish & Chips
Must be pretty good for customers to travel from Barrys Bay to have
$11.00
STARTERS MENU - Tall Trees Restaurant
Fried Calamari w Sweet Thai Chilli Sauce
Crisp battered calamari & sweet onion
$9.00T’dhote charge
$3.00
Sautéed Chicken Livers
Pan-seared with sun-dried apple, shallots, garlic, fresh thyme, cognac, over a potato nest.
$9.00T’dhote charge
$3.00
Camembert Fritters & Seasonal Fruits
With Karen's red pepper jelly
$9.00T’dhote charge
$3.00
Escargot
Braised with Fire roast tomato, red wine & demi glace in a vol au vent
$10.00T’dhote charge
$4.00
Smoked Wollfhead Smokers Atlantic Salmon
Garnished with roesti potatoes, dill aioli and caper berries.
$12.00T’dhote charge
$6.00
Shrimp Cocktail
Tiger Prawns served traditional with a spicy cocktail sauce
$14.00T’dhote charge
$7.00
Tall Trees Poutine
Our house made spaetzle topped with duck confit & Quebec Cheese curd. Also available as an Entrée.
$12.00T’dhote charge
$6.00
Bruschetta
Sliced Italian loaf topped with our house made topping.
$8.00T’dhote charge
$2.00
Daily Soup Offering
Our Chefs daily inspiration using the seasons bounty.
$6.00
Three Onion Soup w/Muskoka Dark Ale
Spanish onions, red onions and leeks come together under a bubbling trio of cheeses (Swiss, Asia go and sharp cheddar).
$7.00T’dhote charge
$1.00
SALADS
Caesar Salad
Tall Trees homemade dressing complements this garlicky classic.
$7.00
Spinach Salad
Spinach leaves tossed with an ice wine vinaigrette, garnished with Anjou pear, strawberries and candied pecans and finished with crumbled Shropshire Cheese
$10.00T’dhote charge
$4.00
Field Greens Salad
A blend of organic lettuces finished with our garden herb vinaigrette.
$7.00
Red Leaf, Vine Tomato & Baked Goat Cheese
Garnished with truffle oil & balsamic vinegar and a sprinkling of sundried tomato.
$10.00T’dhote charge
$4.00
ENTRÉES
Penne with Curried Chicken
With peppers, scallions, red onion, spinach and lichye fruit in a curry sauce
$19.00
Lobster Tails (2)
$48.00
Striploin Steak and 1 Lobster Tail
With béarnaise & drawn butter
$48.00
Thai Noodles
A taste of the Orient, chicken, shrimp, vegetables and steamed noodles. Tossed with a spicy Thai sauce.
$21.00
Vegetarian
$18.00
Roast Rack of Lamb
Over mint infused spaetzle
$30.00
Pan-Seared Provimi Calves Liver
With caramelized onions, smoked bacon and balsamic infused jus.
$19.00
Grilled AAA Filet Mignon
with choice of Béarnaise or Madagascar peppercorn sauce
$28.00
Pan-Seared Fillet of Pickerel
Muskoka's favourite fish pan-fried and finished with a Kittling Ridge Maple liquor butter sauce
$22.00
Tall Trees Veal Oscar
Panko crusted; topped with crab, asparagus and sauce Béarnaise
$23.00
Baby Back Ribs with House Cut Fries and Home Baked Beans
Glazed with Hoi son B.B.Q sauce
$21.00
Risotto with Chicken, Sweet Peas & Wild Mushrooms
Finished with truffle oil and a balsamic reduction As an appetizer
$20.00
$12.00
Roast Rack of Venison
With Spaetzle finished with a blueberry & roasted garlic pan jus
$31.00
STARTERS MENU - Tall Trees Restaurant
Chocolate Pate
Garnished with a Fruit Compote
$7.95
Daily Inspiration
Changes with the Chefs and Kimmies moods
$7.95
Maple Pecan Tart
Nestled over crème Anglaise laced with a Late Harvest Vidal and a crowning of Ice Cream
$6.95
Jays Peanut Butter & Banana Cheesecake
Topped with a chocolate glaze and mango coulis
$7.95
Seasonal Fruit Crumble
We prepare fruits of the season, complemented with Ice Cream
$6.95
Strawberries Gratinee
Fresh strawberries drenched in Grand Marnier, Topped with crème Anglaise then caramelized
$7.95
Caribbean Chocolate Pyramid
Fresh strawberries drenched in Grand Marnier, Topped with crème Anglaise then caramelized
In the last 6 months I have been here twice. The first time was for my brothers wedding reception which was fantastic! The staff did an amazing job of serving over 50 people. My meal was perfect and everyone around me said the same.
Several weeks ago we held my mother's 70th birthday dinner there. Again, the staff did a fantastic job. The only "eh" was the pasta dish my sister and niece had. They said it was OK but not fantastic. My steak was exactly the way I like it. The service was attentive but not realy noticable. He was there just at the right time every time
the best onion soup i have ever had. the steak was also cooked perfectly. beautiful view of the lake from our private room, a great place for special occasions.
Fabulous table d'hote menu including spectacular...
Fabulous table d'hote menu including spectacular dessert buffet. If you like steak and prime rib, this is the place to come in Huntsville. Reservations required.
