A lil spicy, a lil sweet! A perfect marriage of flavours and textures developed through a warm saffron and ginger dressing, finished with marinated cherry tomatoes, wilted wild arugula, served with a big fat juicy roasted garlic crostini
$16.00
Duck Pierogies & Kung Fu Cabbage
Shredded duck leg confit, sheeps milk cheese, Yukon gold potatoes served with a Kung Fu Riesling braised Wakefield cabbage / pancetta cream reduction
$14.00
Main Entree
Pan Roasted Chicken Teriyaki Supreme
Pan roasted, served with sauteed bell peppers and wild mushrooms & served over steamed jasmine rice, with a teriyaki cream reduction
$21.00
Honey Lime Maitake Mushrooms and Heirloom Beets
Served with a sweet coconut red curry over a crusted ginger risotto cake with honey lime glazed beets and mushrooms and sautéed arugula delicious with Duck 31
$21.00
Buttery Chestnut Glazed Northern Harvest Salmon
Grilled and complemented with a tart apple veloute and our house smoked bacon, with leek jasmine rice
$24.00
Cast Iron AAA Beef Tenderloin
Thick cut marinated beef tenderloin with rustic whipped potato add a Lobster Tail 15
$36.00
Harrar Espresso and Black Pepper Crusted Venison Loin
Carved loin of crusted local venison served with a celeriac and yukon potato pave, chili & wild arugula greens finished with a dark chocolate pomegranate gastrique
$34.00
Desserts
Flourless Chocolate Cake
With Cinnamon Gelato
Classic Crème Brulee
with Tahitian Vanilla
Featured Cheesecake
Lemon Sorbet
Over Crumbled Shortbread
A Little Something to Tickle the Palate MENU - The Springs Restaurant
Baked Goats Milk Feta Gratin
local goats milk feta baked with a basil panko crust finished with a warm black olive and roma tomato tapenade, fresh herbs and a fruity extra virgin olive oil served with a side wildwood green salad and grilled ciabatta crostini
$14.00
Wildwood Greens
Our house blend of seasonal greens with oven dried tomatoes, a julienne of cucumber and peppers, sweet onions & toasted hemp seeds, served with our citrus wolfberry dressing
$10.00
Springs Roman Salad
Crisp romaine with a caper, garlic and lemon parmesan vinaigrette, warm bacon, herbed croutons
$10.00
Pan Crusted Crab Cakes
panko crusted back fin & lump crab meat served with a spicy sweet chili sauce . These are pretty tasty as a po boy sandwich, with a side wildwood greens, just sayin 17
$14.00
Sauteed Escargot
Pancetta, tomato concasse, pink peppercorns, white wine and garlic finished with an herbed cream reduction
$12.00
Seared Yellowfin Tuna
caramelized lime & wasabi drizzle, served with micro greens and ginger vinaigrette
$14.00
Soup of the Day
simmered daily with the freshest ingredients
$8.00
Sandwiches With Choice of Soup, Salad or Fresh Cut Fries
The Springs Burger, House Grind
3yr Old White Cheddar & Maple Bacon or Tastefully Naked
$15.00
Grilled Flat Iron Steak a la HP
Recognized as the most flavourful cut, our flat iron steak is grilled then presented on a grilled fresh baked portuguese loaf, slathered with our own HP sauce
$15.00
Smoked Beef Brisket Sandwich
Shaved thin, piled high and served hot on a lightly grilled sunflower panini bread, brushed with our horseradish and apple mighty mustard aioli
$15.00
Grilled Avocado Buttermilk Chicken Sandwich
a sumac scented chicken breast with a creamy fresh avocado & buttermilk dressing, onion sprouts, greens and sliced beefsteak tomato on grilled sunflower bread
$14.00
Turkey n Apple Wrap
Oven roasted turkey breast with sun-dried cranberries, tart green apple, sweet onions, celery, 3 yr old white cheddar tossed with a creamy honey mustard dressing
$14.00
The Springs Lunch Features
Beer Battered Halibut & Chips
Pickled jalapeno and honey marinated cold water halibut, coated with a light and crisp beer batter, accompanied with fresh cut fries and an herbed caper & gherkin remoulade
$16.00
Grilled Northern Harvest Cilantro Tzaziki Salmon
With a tomato/cucumber quinoa salad with sautéed kale
$14.00
Grilled Vegetable and Coconut Curry Crepe
Grilled peppers, courgette, zucchini, sweet onions, fennel and portabello mushrooms tossed with a curry tomato & coconut sauce wrapped in a warm crepe complemented with our tasty little crispy chickpea fritters
$13.00
Teriyaki Prawn Penne
Jumbo prawns and forest mushrooms sautéed with a julienne of peppers and sweet onions tossed with a spicy sweet teriyaki cream sauce. Served mild, medium or yeow
$20.00
Quiche for the Day
Daily inspirations served with our Springs Wildwood Greens
Christmas at The Springs!!! Our 11 enjoyed private room turkey dinner dining today at The Springs. Perfect setting for our exuberant grands ( teens), and parents, elegant and delicious appetizers, attentive and courteous wait staff, mouthwatering turkey ready for our son to carve, crisp cooked veggies, delicious gravy. Finishing touch… crème brule and other delicious choices!!! Dean has created a welcoming venue that we will be sure to return to!!! Merry Christmas, The Vogel Clan
