Outback Steakhouse
Opening at 12:00 pm
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Outback invites you to their steakhouse. This dining room cooks steaks for 26$ to 60$. They are open after-hours all week and are easily accessible by car. You can pay by Visa, MasterCard and American Express.

Restaurant type

  • Steakhouse,

Cuisine type

  • American Cuisine,

Dishes

  • Steak,

Languages Spoken

  • English,
Location
5930 Victoria Ave, Niagara Falls, ON L2G 3L7
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

SIGNATURE STEAKS MENU - Outback Steakhouse

Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours. right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours. right, inspected and trimmed. Then it is expertly seasoned and seared over a red hot grill to seal in its bold flavours.

SIRLOIN

Lean and juicy. A flavourful cut.

FILET

The most tender cut. Buttery texture and subtle flavour.

STRIP STEAK

Well-marbled and tender classic cut.

PRIME RIB

Well marbled, juicy, tender and flavourful.

RIBEYE

The Steak Lovers steak. Rich with marbling, this cut is juicy v

TEMPERATURE

RARE

Cool red centre

MEDIUM RARE

Warm red centre

MEDIUM

Warm pink centre, touch of red

MEDIUM WELL

Warm brown, pink centre

WELL DONE

Hot brown centre, no pink

AUSSIE-TIZERS

BLOOMIN ONION

A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

AUSSIE CHEESE FRIES

Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.

KOOKABURRA WINGS

Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Bleu Cheese dressing and celery. Choose mild, medium or hot.

GOLD COAST COCONUT SHRIMP

Shrimp dipped in beer batter, rolled in coconut and fried golden. Served with our sweet and spicy orange marmalade.

CRISPY CALAMARI

Seasoned calamari lightly breaded and fried to a tender, crispy, golden brown. Served with cocktail sauce.

GRILLED SHRIMP ON THE BARBIE

Sprinkled with seasonings and delicately grilled. Served with homemade rémoulade sauce.

ALICE SPRINGS CHICKEN QUESADILLA

A grilled flour tortilla stuffed with grilled chicken, seasoned mushrooms, bacon, melted cheeses and served with Honey Mustard sauce.

WALKABOUT SOUP

FRENCH ONION SOUP

SIGNATURE SALADS

CHICKEN OR SHRIMP CAESAR SALAD

Crisp romaine and freshly made croutons tossed in our homemade Caesar dressing topped with your choice of either shrimp or chicken.

CRISPY CHICKEN SALAD

Fried chicken fingers served over mixed lettuce, with tomato, cheese, bacon, diced egg, croutons and homemade dressing.

STEAKHOUSE SALAD*

Seared sirloin atop mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and a Bleu Cheese vinaigrette.

SIDE SALADS

House, Caesar or Chopped Salad.

OUTBACK FAVOURITES

Add Soup of the Day or one of our Signature Side Salads.

CHICKEN ON THE BARBIE

Seasoned and grilled chicken breast served with BBQ sauce and choice of two freshly made sides.

ALICE SPRINGS CHICKEN

Flame-grilled chicken breast topped with seasoned mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our Honey Mustard sauce. Served with Aussie fries.

BABY BACK RIBS

These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie fries. Half rack or Full rack

GRILLED PORK CHOPS

Two centre cut chops served with sweet & spicy orange marmalade and choice of two freshly made sides.

TOOWOOMBA PASTA

Grilled shrimp, mushrooms and Parmesan with fettuccine and a light tomato cream sauce.

NO RULES PASTA

Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Tossed with your choice of succulent grilled shrimp or flame-grilled chicken breast or have both!

PRIME RIB PASTA

Lightly seasoned portions of Prime Rib combined with
sliced mushrooms, diced green onion and tomatoes gently tossed with fettuccine in a rich demi-glace sauce.

SPECIALTY CUTS & COMBOS

Add Soup of the Day or one of our Signature Side Salads.

TOOWOOMBA TOPPED FILET

Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared filet. Served with fresh seasonal veggies.

CHICKEN AND RIB COMBO

Generous portion of savoury fall-off-the-bone baby back ribs and a grilled chicken breast with BBQ sauce Served with Aussie fries.

SIRLOIN AND BABY BACK RIBS

Our signature sirloin paired with half a rack of smoked BBQ baby back ribs. Served with Aussie Fries.

HERB CRUSTED PRIME RIB AND LOBSTER TAIL

(based on availability) Outbacks Herb Crusted Prime Rib paired with a
succulent grilled lobster tail. Served with fresh seasonal veggies.

SIRLOIN AND LOBSTER TAIL

An 8oz. Sirloin paired with a succulent grilled lobster tail. Served with fresh seasonal veggies.

LAMB CHOPS

(based on availability) Lamb chops, cooked-to-order, served with a demi-glace
sauce. Served with choice of two freshly made sides.

FROM THE SEA

Add Soup of the Day or one of our Signature Side Salads.

GRILLED SALMON

A salmon filet, seasoned and grilled, served with fresh seasonal veggies and mashed potatoes.

FISH OF THE DAY

Fresh catch, lightly seasoned and grilled, served with fresh seasonal veggies and mashed potatoes.

LOBSTER TAILS

Two seasoned grilled Lobster Tails, served with fresh seasonal veggies (steamed available on request).

TOOWOOMBA TOPPING

Sautéed shrimp and button mushrooms tossed in a tomato cream sauce.

SIGNATURE STEAKS

Choose your cut and two freshly made sides. Add Soup of the Day or one of our Signature Side Salads.

OUTBACK SPECIAL

Our signature sirloin is seasoned with bold spices and seared just right. 8oz. or 11oz.

VICTORIAS FILET

The most tender and juicy thick cut filet.

RIBEYE

This is the steak lovers steak. Well-marbled, juicy and savoury. 12oz.

NEW YORK STRIP

A thick cut New York Strip steak seared with our secret seasoning blend. The most flavourful steak available. 12oz

HERB CRUSTED PRIME RIB

(based on availability) Seasoned and slow-roasted prime rib crusted with herbs
and spices served with traditional au jus. 8oz. or 11oz.

ADD-ON, MATES

Gravy

Peppercorn Sauce

BBQ Mushrooms

5oz. Chicken Breast

Grilled Shrimp

Grilled Lobster Tail

FRESHLY MADE SIDES

Baked Potato

Aussie Fries

Fresh Steamed Broccoli

Mashed Potatoes

Grilled Onions

Fresh Seasonal Veggies

Rice Pilaf

Sweet Potato Fries

I RRESISTAB LE DESSERTS

CHOCOLATE THUNDER FROM DOWN UNDER

An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.

CHEESECAKE

New York-style with a choice of raspberry or homemade chocolate sauce.

PEANUT BUTTER PIE*

Smooth and creamy peanut butter pie with chocolate sauce, chocolate shavings and whipped cream.

CLASSIC CHOCOLATE SUNDAE

Premium vanilla ice cream rolled in toasted coconut and smothered in homemade chocolate sauce. Topped with whipped cream and fresh strawberries.

KIDS MENU

Just for kids under 10, please. Entrées, except for Mac
N Cheese, served with choice of one fresh made side.
Includes a beverage too.

KIDS CHICKEN FINGERS

KIDS BURGER

MAC N CHEESE

KIDS STEAK

KIDS GRILLED CHEESE

KIDS GRILLED CHICKEN

KIDS RIBS

KIDS SUNDAE

With your choice of Oreo cookie crumbles or chocolate sauce.

Beverage

Drink

SPECIALTY COCKTAILS, BEERS, BEVERAGES

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