Andiamo Ristorante

Eggs

Bacon & Eggs

Three Eggs cooked to your liking served with 3 slices of Double Smoked Bacon.

Andiamo Special

Three Eggs cooked to your liking served with 3 slices of Peameal Bacon.

Italian Sausage & Eggs

Three Eggs cooked to your liking served with 1 link of Italian Sausage.

Eggs Benedict

Two Poached Eggs on top of an English Muffin & Canadian Back-Bacon topped with Hollandaise Sauce.

3 Egg Omelettes

Ultimate Egg Whites

Egg Whites, Spinach, Onions, Mushrooms with Swiss, Mozzarella & Old Cheddar.

Andiamo Omelette

Roasted Red Peppers, Pancetta with Swiss, Mozzarella & Old Cheddar.

Western Omelette

Black Forest Ham, Onions & Assorted Sweet Peppers.

Mushroom & 3 Cheese

Wild Assorted Mushrooms with Swiss, Mozzarella & Old Cheddar.

Trio Cheese Meat Lovers

Bacon, Italian Sausage with Swiss, Mozzarella & Old Cheddar.

Waffles & Fruits

Strawberry Waffle

Served with Strawberry Preserve & Whipped Cream.

French Toast

Three pieces of French Toast served with Strawberry Preserve & Whipped Cream.

Fresh Assorted Fruits

Fresh Assorted Fruit Bowl.

Home Fries

Toast

Bacon

Peameal

Combo Soup & Salad

Soup of the Day paired with an Organic Mixed Green Salad. Served with Garlic Toast.

Fish & Chips

Beer Battered Whole Filet of Australian White Fish Served with Lemon Wedges & Tartar Sauce.

Chicken Tenders

Tender White Meat Chicken Panko Breaded & Fried Golden Brown.Served with Fresh Cut Fries

Andiamo Back Bacon

Canadian Back Bacon, Ripe Tomatoes, Organic Mixed Lettuce & Basil Mayo on Artisan Bread.Served with Fresh Cut Fries.

Grilled & Marinated Chicken

Fresh Grilled Marinated Chicken Breast, Mozzarella & Basil Mayo on Artisan Bread.Served with Fresh Cut Fries

Indian Veal & Cheese

Breaded Grain Fed Veal Cutlet, Ossobuco Tomato Sauce & Mozzarella Cheese on Artisan Bread. Served with Fresh Cut Fries.

Grilled Roasted Vegetable Wrap

Assorted Grilled Vegetables, Organic Baby Mixed Greens with Tomatoes, Red Onions, Roasted Red Pepper Mayo wrapped in a Whole Wheat Tortilla.

Andiamo Beef Burger

Our House-Made 12 lb Angus Beef Burger served with Greens, Tomatoes, Onions & Fresh Cut Fries.

Andiamo Lamb Burger

House-Made Lamb Burger charbroiled & topped with Roasted Red Peppers.

Oven Baked Six Onion Soup

Six varieties of Onions create an irresistible broth. Topped with Mozzarella, Cheddar & Parmigiano Reggiano.

Soup of The Day

Each day the chef tempts your palette with a fresh creation made from the finest local ingredients. Ask your server for todays selection.

Organic Mixed Green Salad

A variety of Young Greens, Cucumbers, Ripe Tomatoes, Red Onion, Assorted Sweet Peppers & Balsamic Vinaigrette.
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Andiamo Caesar

Originally called Aviators Salad it was first created by Italian immigrant Caesar Cardini in 1927. Crisp Romaine Hearts served with house made dressing & topped with Pancetta, Parmesan, Garlic Crostini & a Wedge of Lemon.

Berry, Spinach & Goat Cheese Salad

Fresh Young Spinach with Sliced Strawberries & Assorted Fruits, Red Onion Rings, Candied Pecans, Crumbled Goats Cheese & drizzled with a Light Poppyseed Dressing.

Villaggio Insalata

Ripe Tomatoes, Cucumbers, Sweet Assorted Peppers, Black & Green Olives, Red Onions, Fresh Oregano & Goats Cheese in Extra Virgin Olive Oil.

Grilled Marinated Chicken Breast

Grilled Jumbo Shrimps

Seared Atlantic Salmon

Carpaccio

Thinly shaved slices of Beef presented with Young Greens,White & Black Balsamic Cream. Finished with shavings of Parmigiano Reggiano.

Roasted Garlic Bruschetta

Toasted Artisan Bread creates the perfect canvas for a layer of Sweet Roasted Garlic baked with a mixture of Marinated Diced Red Onion & Ripe Tomatoes, Fresh Basil & Parmigiano Reggiano.

Mussels with Garlic & Tomato

1 lb of PEI Mussels sautéed together with Roasted Garlic, White Wine, Tomatoes & Onions. Served with Fresh Bread.

Garlic Shrimp & Scallops

Shrimp & Scallops sautéed together with White Wine, Roasted Garlic, Tomatoes, Onions & Fresh Herbs. Served steaming hot in a Cast Iron Skillet with Fresh Bread.

Calamari Romano

Fresh Squid pan-fried with Olive Oil, Roasted Garlic, Olives, Capers, Lemon & Fresh Herbs. Served with Fresh Bread.

Lobster Cakes

House Made Real East Coast Lobster Cakes, Pan-fried golden brown & served with a Lemon Aioli & Fresh Young Greens.

Fire-Seared Antipasto Share Platter

Fire Grilled Vegetables, Assorted Artisan Cheese, Cured Meats & Pickled Vegetables with Toasted Garlic Crostini.

Classic Pepperoni

Tomato Basil Sauce, Mozzarella & Thin Cut Dry Cured Pepperoni.

The Carnivore

Tomato Basil Sauce, Mozzarella, Dry Cured Pepperoni, Pancetta, Mild Italian Sausage & Black Forest Ham.

The Herbivore

Basil Pine Nut Pesto, Mozzarella & Fire Roasted Assorted Vegetables.

Quattro Formaggi

Tomato Basil Sauce, Mozzarella, Romano, Old Cheddar Jack, Parmigiano Reggiano & Fresh Herbs.

Pizza Bianca

House-Made Alfredo Sauce, Mozzarella, Chicken Breast, Pancetta & Fresh Basil.

Pappardelle Bolognaise

Pappardelle Egg Noodles in a house-made Lamb Ossobuco Bolognaise.

Fusilli Andiamo

Fresh Fusilli Pasta in Garlic & Oil with Fresh Fire Roasted Vegetables & Parmigiano Reggiano.

Pesto Vegetable Ravioli

Vegetable & Cheese Stuffed Ravioli tossed with Fire Roasted Vegetables, Fresh Spinach, Garlic, Basil & Pesto Parmigiano Reggiano Pine Nut Cream Sauce.

Jumbo Cheese Ravioli

Fresh Ravioli stuffed with Ricotta in a Creamy Grey Goose Rosé Sauce with Parmigiano Reggiano.

Andiamo Alfredo

Popularised in Rome by restaurateur Alfredo di Lelio who served it with his own name attached. Fettuccine Noodles with House Made Garlic Parmesan Cream.

Grilled Marinated Chicken Breast

Grilled Jumbo Tiger Shrimp

Seared Atlantic Salmon

Veal Scaloppini Parmigiana

Breaded Grain Fed Veal Cutlets quick fried & topped with Ossobuco Tomato Sauce & Mozzarella Cheese. Served on a bed of Tomato Basil Fettuccine.

Wild Mushroom Beef Gnocchi

Wild Assorted Mushrooms, Slow Braised with Beef Tenderlion in a Demi-Glazed Red Wine Parmesan Cheese Sauce.

Chicken Puttanesca

Freshly Grilled Marinated Chicken Breasts topped with Ripe Tomatoes, Red Onions, Olives, Capers & Fresh Herbs. Served with Chefs Choice Potato

Chicken con Spinaci

Fresh Chicken Breast stuffed with Organic Spinach, Artichokes, Fire Roasted Red Peppers & Goat Cheese topped with a Parmigiano Reggiano Cream Sauce. Served with Chefs Choice Potato & Fresh Vegetables.

Beef Tenderloin Angus Medallions

A tower of Triple A Beef Tenderloin Meddalions topped with a Tri-Coloured Red Wine Peppercorn sauce in a bed of Garlic Mashed Potatoes & Fresh Vegetables.

Veal Striploin

8oz cut of Grain Fed Veal Striploin fire grilled to tender perfection recommended to be served Medium or less! Served with Chefs Choice Potato & Fresh Vegetables.

Seafood Risotto

Atlantic Salmon, Shrimp, Scallops, Mussels, & Calamari. Served with Aborio Rice, Lobster Stock, Cream, Parmigiano Reggiano & Mascarpone.

Sea Bass Fillet

Cajun crusted, baked Barramundi served over Seasoned Basmati Rice & Fresh Vegetables.

Fresh Catch Of The Day

Each week we offer a different catch. Ask your server for this weeks selection.

Ricotta Cheesecake

Fresh ricotta, with a hint of orange and lemon zest, is baked in a crumbly crust infused with anise. This delicate cheesecake is then adorned with candied oranges for a perfect finish.

Tiramisu

Rich mascarpone cheese blended with fresh whipped cream, layered with espresso soaked sponge and dusted with chocolate.

Mile High Chocolate Cake

The High Five Cake is the ultimate cake for those who cant get enough chocolate. Five layers of rich chocolate cake, chocolate filling, and a delicious chocolate glaze. Oh, and its five inches tall, too. Well, almost!

Gluten-Free Chocolate Cake

Chocolate sponge cake layered with rich chocolate mousse. Iced with a rich chocolate butter cream.

Lemon Blueberry Tart

A shortbread crust is filled with blueberry and a tart lemon filling and adorned with a fresh blueberry

Stuffed Eggplant

Ovenbaked eggplant stuffed with rice and herbs topped with a pomodoro tomato sauce.

Stuffed Zucchini

Ovenbaked zucchini stuffed with rice and herbstopped with a pomodoro tomato sauce

Sfuffed Peppers

Ovenbaked Peppers stuffed with rice and herbs topped with a pomodoro tomato sauce

Trio Cheese

Add to any of the above

Goat Cheese

Add to any of the above

Gluten Free Pizza

Substitute with any of our Pizza Selections for an extra surcharge.

Gluten-Free Penne

Substitute with any of our Pasta Selections for an extra surcharge.