Pasta Hostess provides people with the opportunity to learn how to make pasta and other delicious Italian food within the relaxed comfort of a home setting. There are three classes offered: Introduction to Pasta Making, where participants gain the experience of basic pasta making and homemade sauce, share some appetizers, and a sit down meal with dessert. The Filled and Flavorful Pasta Class teaches the basics of filled pasta and creating colorful pasta. Once again, participants share appetizers and a sit down meal together. Vegetarian Italiana - Learn to make crostata al formaggio e pomodoro (cheese/tomato tart) and gnudi alle bietole (potato-less gnocchi). Share a meal together, which features barley risotto, stuffed peppers and tomatoes & Italian bean salad. Finish it all off with espresso custard and almond-anise seed biscotti. A collection of all the recipes is provided. Everyone receives a folder of the recipes and Pasta Hostess information.

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