high street fish & chips
'may thank 'to frank mcnie and "all the party as" at hight street fish & chips for their we have reserved a supply of our 'fines haddock' for you. "long may your big jib draw"
features / benefits single frozen canadian haddock fillets
100% canadian - product of nova scotia chemical free-no preservatives, not additives, no antibiotics 100% net weight - no water added sustainable resource - consistent supply consistent pricing & quality supporting canadian jobs & canadian economy carbon footprint - 800km vs 8000km
haddock prime fillet.. It made us famous!!
cod, sustainably wild caught alaskan…a classic!
high street's own white filet… our secret don't ask
halibut prices are still soaring please try one of our other fine fish balibut.. Premium alaskan sustainably wild caught
halibut two and a few
fish cakes…. Our own special recipe
battered tiger shrimp
baked fillet of haddock with lemon and parsley
half pound of breaded clam strips
chicken fingers
coleslaw our own creamy dressing
field greens salad
caesar salad
chips only… fresh cut
onion things… batter fried on a skewer
tattie scones.. Our own
mushy peas with a hint if mint
pickled beetroot
pickled onion
tartar sauce we make it
savoury beef gravy
bread and butter, 2 slices
classic steak kidney or steak & mushroom
classic minced steak or cornish pastie
classic steak ale pie…, buttery pastry, lean steak in a rich ale gravy
classic chicken pie… all white meat in a creamy wine sauce, our own buttery pastry
curry beef pie… lean minced steak seasoned with a flavourful curry blend and a touch of heat
melton mowbray…a prince among pies (pork)
served cold
black pudding or haggis batter fried
2 patties of one choice or pattie of each (you must be scottish:-if you know what's in haggis and still like it) chips can be susbstitucea with tattie scones or mashed potatoes at no extra charge.. Or side salad for $2.95
fish on a bun with lettuce and tartar sauce
puddings…. Sticky toffen pudding…little sticky toffee pudding with fresh cream
all butter shortbread cookies…small batch baking
drinks
small fry chicken fingers and chips
small fry haddock and chips
small fry fish cake and chips
small fry halibut and chips
| 3 | ||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 7 | ||||||||||||||||||||||||||||||||||||||||||||
| 2 | ||||||||||||||||||||||||||||||||||||||||||||
| 1 | ||||||||||||||||||||||||||||||||||||||||||||
| 3 | ||||||||||||||||||||||||||||||||||||||||||||
What a shame. Use to love the cod. Now it's just frozen and rubbery skinny pieces.wish they posted or told me it's frozen now..
2 halibut, 1 chip and 1 coleslaw for $35.99. Pricy for nothing better than any.
This was our first visit. Staff are pleasant and friendly, not to mention patient and helpful. Prices are very reasonable and the fish was quite good, not greasy and the fries were excellent. Next trip will try the Halibut or White fish and maybe check out a pie to take home too. Nice decor, good lighting, and quite clean.
This is the Scottish fellow and his wife who ran Mc Nees Lovely Grub in Etobicoke for years before they sold it. It is not as nice there as when the Scottish couple ran it. At any rate they opened this one up near DVP and Lawrence, and it is very good. Some of the young girls bring you the wrong thing but they mean well. Halibut is very good as are the chips, or a salad substitute. Licensed as well which is useful. Very clean and spotless for a chippy. Very good, highly recommended. Too bad they dont give you cole slaw with the meal as most chippies do.
Visiting Toronto we wanted a good Chippy and a local highly recommended this restaurant. It was clean and the service was very polite and friendly! We loved the fish, but I was disappointed in the chips. True "chips" are what we Americans call, "plank fries." These were regular french fries and were cooked in old oil. Otherwise, our meal was great. They nicely wrote out the cooking directions for my two pies and these travelled well in the ice chest (left for home that afternoon). Both pies were fantastic!
Very clean restrooms! Friendly service! Good stuff
Restaurant was extremely clean and the food was excellent.
It was ok, it didn't seem as if it was completely cooked. They need to step up their game.
The best fish and chips I have ever had. Staff is very friendly. Since it is now lent, this place is going to be really busy on Fridays.
The halibut was the best I have ever had and absoluteky done to perfection
If you love fish and chips this is the only place in Toronto to eat it. The staff are great, the Irn Bru ( scottish drink of the gods ) is cold and the fish is delicious.
Worst Fish & chips I've ever had, the fish was cooked in old oil & the chips were the worst.
I live right down the street from it and go alot because it's so close, everyone there is friendly except one waitress who always looks miserable. The service isn't that great they always forget to give tartar sauce and sometimes when you ask for a certain kind of fish you get another. It's still tasty though and the only fish and chips in the area.
The Halibut and Chips was top notch however the breaded clams were obviously packaged and not so good ...Which raises the obvious question why go to a Scottish Fish and Chippy for breaded clams :)..so I will omit error injudgement from my rating...
This is the best place for fish and chips in the whole city. It use to be in the west end under another name, but moved to Underhill in North York about a year ago. The place is spotless and the service is great. Best of all is the food.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
