Enjoy a light meal and a delicious drink at The Fish Market Restaurant in Ottawa. Enjoy dishes such as mussels, fish and chips or even steak, paired with the perfect wine off our wine list. To book a table, call us today.
Our Speciality Fresh Fish MENU - The Fish Market Restaurant
Served with fresh seasonal vegetable And a choice of potato or house rice, or upgrade to a side of quinoa $3
Combination Fish plate
Chef's Choice of assorted fresh fish with a creamy Chive Beurre Blane Sauce
$19.99
Atlantic salmon Fillet
Broiled with a crusting of fresh rosemary, basil, roasted garlic & lemon zest
$19.99
Louisana catfish Fillet
blacked in our southern spices and finished with a spicy cajun creole sauce
$17.99
Rainbow Trout Fillet
Broiled and finished with our fresh mediterranean salsa of toamto, capers, onion, garlic andd black olives
$18.99
Florida Swordfish steak
Broiled and finished with a stawberry peppercorn salsa
$19.99
honduras tilapia Fillet
Broiled and finoshed with a roasted red pepper cream sauce
$17.99
Pacific snapper Fillet
Broiled with a lemon pepper panko crusting
$17.99
Gallen Menu
Crabby Lobster Wrap
Fresh lobster and `stone crab meat tossed with lemon & garlic aioli, tomato, onion, celary and fresh fennel in a tomato and basil grilled tortilla
$25.99
Mussels & Fries
Fresh steamed canadian mussles in your choice of sauce: White wine with garlic and veggie or Spicy Creole tomato Sauce or Creamy & leek. Served with your choice of fresh cut fries and lemon & garlic aioli mayo
$15.99
Bacon Cheeseburger
Certified Angus beef patty hand Pressed with monterey jack cheese, bacon strips, roasted red pepper mayo, thick tomato, grilled onion and lettuce on a fresh toasted bun
$17.99
Tilapia fish & Chips
In a classic English style batter with our tartar Sauce and fresh cut fries
One piece
$14.99Two pieces
$18.99
Halibut Fish & Chips
In a classic English style batter with our tartar Sauce and fresh cut fries
One piece
$18.99Two pieces
$24.99
Starter Salad MENU - The Fish Market Restaurant
Mixed Green House Salad
With pepper, onion, cherry tomatoes, dried cranberries amd cucumber with our house creamy vinaigrette or balsamic & olive oil pr Spicy dijon cream drtessing
$6.99
Caesar Salad
Romain lettuce tossed with bacon, fresh parmesan cheese, croutons and a garlic asiago dressing
$8.99
Starters
Smoked Salmon rosettes
Served with a fresh dill cream. Caper, onions and baked crostini
$10.99
Coconut Shrimp
Coconut crusted Shrimp. Deep fried served with dijon aioli
$12.99
Spicy Crab Cakes
Fresh Crabmeat blended with herbs, shallow fried and served with lemon & garlic aioli
$13.99
Escargot in Garlic Butter au Gratin
Sauteed mushroom, garlic butter fresh herbs mozzarella and chedder cheese
$8.99
Steamed Canadian Mussels
In your choice of sauce: Vegetable, white wine & garlic or a spicy cajun style creole tomato sauce or creamy mushroom & leek sauce
$12.99
Fried Calamari
Seasoned and deep fried tender calamari with a sour cream dill sauce
$11.99
Scallap & Bacon
Pan seared deep sea scallops with shallots and bacon
$15.99
Chilled Shrimp Cocktail
Succulent tiger shrimp with red saefood sauce
$10.99
Lobster Poutine
Fresh Lobster meat over fresh cut fries cheddar cheese curde in a rich lobster gravy
Regular
$14.99Large
$24.99
Fresh Oyster Puotine
Served with a varity of sauce
One only
$2.99Half dozen
$16.99Full dozen
$32.99
Take home your own jar of our Garlic & funnel infused dipping oil
$8.99
Our Speciality fresh fish MENU - The Fish Market Restaurant
Served with fresh vegetable and a choice of potato or house rice, or upgrade to a side of quinoa - $3
Halibut Fillet
Pan seared with a creamy chive beurre blane sauce
$29.99
Smoked Salmon Fillet
Broiled with a canadian maple syrup glaze and finished with toasted seasame seeds
$28.99
Atlantic salmon Fillet
Broiled with a crusting of fresh rosemary, basil, roasted garlic & lemon zest
$26.99
Louisiana catfish Fillet
Blackened in our southern spices and finished with a spicy cajun creole sauce
$25.99
Yellow fin tuna steak
BBQ'd and smothered in a piccata butter sauce of caper. Parsley and fresh lemon juice
$30.99
Florida swordfish steak
BBQ'd and finished with a strawberry peppercorn salsa
$27.99
Rainbow Trout fillet
Broiled and finished with our fresh mediterranean salsa of tomatoes, capers, onions, garlic and black olives
$25.99
Artic char Fillet
Broiled and finished with a fresh cool mango and mint salsa
$26.99
Honduras tilapia fillet
Broiled and finished with a rich roasted red pepper cream sauce
$24.99
Combination fish plate
Chef's choice of assorted fresh fish with a creamy chives beurre blanc sauce
$26.99
Pacific snapper Fillet
Broiled with a lemon pepper panko crusting
$24.99
Shrimp & Scallop
Served with fresh seasonal vegetables and choice of potato or house rice, or upgrade to a side of quinoa - $3
Shrimp three ways
A collection of succulent tiger shrimp: broiled butter shrimp with a crabmeat stuffing, deep fried coconut shrimp with dijionnaise, and the classic shrimp sauteed in garlic butter
$32.99
Broiled Stuffed Shrimp
butterflied shrimp w/ fresh crabmeat stuffing full of fresh herbs & garlic bread crumbs
$29.99
Shrimp & Scallops
Fresh & simple w/ red peppers & fine herbs & garlic butter or sautéed in our spicy smooth creole sauce loaded w/ southern spices
$29.99
Pasta
Smoked Salmon Linguini
Chunks of fresh smoked salmon w/ fresh vegetables in a white wine & parmesan cream sauce
$27.99
Lobster Linguini
A rich lobster cream sauce w/ garlic, roasted red peppers & parmesan cheese w/ chunks of nova scotia lobster meat
$37.99
Spicy Cajun Shrimp Linguini
Shrimp w/ a blend of our spicy southern seasonings w/ olive oil tomatoes, mushrooms, onions & julienne peppers
$27.99
Quinoa Plate
With butter squash, walnut and cranberries in a ginger coconut milk sauce with fresh stir fry vegetables. Vegan & Gluten Free
$25.99
Gallen Menu
Rib eye steak 10 ounce boneless
Cooked to perfection with a rich mushroom cabernet sauvigonon sauce Served with fresh seasonal vegetables and a choice of potato or house rice, or upgrade to a side of quinoa - $3
$35.99
Grilled chicken with roasted red pepper cream sauce
Grilled tender chicken breast finished with a rich roasted red pepper cream sauce .Served with fresh seasonal vegetables and a choice of potato or house rice, or upgrade to a side of quinoa - $3
$19.99
Halibut Fish & Chips
In a classic english style batter w/ our tartar sauce & fresh cut fries
One Piece
$19.99Two Pieces
$24.99
House Platters
Fish Market Stew
A fresh fish & lobster stock w/ saffron, brimming w/ fresh nova scotia lobster meat, queen crab legs, succulent tiger shrimp, sea scallops, calamari, smoked & fresh fish & mussels, w/ potatoes & fresh vegetables.. The Following are served with fresh seasonal vegetables and a choice of potato or house rice or upgrade to a side of quinoa $3
Rib Eye steak 10 ounce boneless cooked to perfection served with a rich wild mushroom cabernet sauvignon sauce. Served with your choice of 4 ounce lobster tail or sauteed garlic shrimp with bell peppers & fine herbs
$46.99
Fresh Canadian Lobster
Steamed fresh to order from our tank, served whole with drawn butter and lemon
$44.99
Queen Crab Legs
One & a half pounds of large legs, steamed & served w/ drawn butter
I went to the coasters seafood grill upstairs from the fish market restaurant for the second time because the first time I had a good experience.
This time I ordered the HALIBUT fish and chips.
When I got the order I started eating and I realized it wasn't halibut.
AND I AM SURE OF THIS BECAUSE MY PARENTS OWNED AND RAN A FISH AND CHIPS RESTAURANT FOR OVER 10 YEARS!
I thought they just made an honest mistake.
When I told the server they had mistakenly served us something other than halibut.
The server went back to the cook and asked him and she came back and told us that it was indeed halibut.
It was very obvious that this fish wasn't halibut.
I also know the difference between the taste of the two different fish.
JUST A WARNING FOR ANYONE WHO IS PLANNING ON EATING AT COASTERS SEAFOOD GRILL..
IF YOU ORDER THE HALIBUT FISH AND CHIPS, MAKE SURE IT'S HALIBUT!
even till the end the manager said it was halibut...
I couldn't believe a SEAFOOD restaurant staff and cook didn't know the difference between halibut fish and pollock fish...
very disappointing...
Having grown up on the east coast I have a very good idea of how seafood should taste. I took my girlfriend here for our 2 year anniversary, I ordered the maritime platter which is a 50 dollar plate, and she ordered seafood/scallop linguini. They gave us complimentary appetizers which was very nice, after waiting a reasonable amount of time my meal arrived, it was HUGE. A full lobster, 4 king crab legs, smoked salmon, scallops, 5 jumbo shrimp (I got extra shrimp because I didn't want the crab stuffed mushrooms), rice pilaf and veggies. The meal looked incredible, unfortunately it was very far from incredibly tasting. The lobster tasted like it had a yeast infection, the shrimp was very dry, the salmon was extremely dry, the scallops were just... not right. The crab legs were the most normal tasting item on the plate, but even then the butter dip was also not very good.
The entire plate was way too dry, almost as if it was sitting under a heat lamp for a half an hour. The service was excellent, but I probably won't go back
Picture this, finally a night out with my wife without kids. Living in Ottawa we rarely get the chance to get to the market due to family, so for our night off we head there.
It's been a while since we have gone to the Fish Market, so hey why not.
Oh, my what a mistake.
In the middle of dinner, there is some bad luck and the fire alarm goes off, everyone needs to leave. About 3/4 of an hour later we are allowed to go back in, our food has been taken away to be re-cooked (I assume via Microwave). This turned average food into nothing better then eating a rubber chicken.
Here is the insult though, the bill came and everything was full price. On my way out the door I questioned the rational for not discounting at least the $10 appetizer (after all the total bill was 140).
The response from the hostess shocked me. "We lost so much business because of the fire alarm, we can't afford to."
Now there is a customer first attitude.
Cheers
Ben
