During his 20+ years of experience in the culinary world, Chef Fred worked for celebrity chef, Michelin Stars restaurant and over ten years of corporate leadership and even achieved leader of the year as a Ritz Carlton; Chef Frederic Chartier is tired of working for the man. After a successful pilot project, of Freddy's crepes stand at the Orangeville farmers market, He is pouring everything he has, emotionally, physically and financially into his dream by expanding the crepe stand into a free standing restaurant to call his own in Shelburne, ON. "Beyond the Gate" is literally on the edge of Shelburne, the last storefront, Just beyond the gate. Beyond the gate is an eclectic French restaurant open for lunch and dinner, serving assorted crepes and other French delicacies using fresh local ingredients made with love and passion. ? more... See more text