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(khong tann len)
APPETIZERS
(khong tann len)
“CHaNG NoI’S JaI yaI” Chang Noi’s Celebration
GREAT FOR PARTY OF FOUR
Our celebrating experience “Chang Noi’s would love to serve you…
the assembly of Garden Salad Rolls(4), Spring Rolls(4), Shrimp Rolls (4), and Calamari (8),
~ Served with Homemade peanut sauce and sweet & chili sauce ~
“Kao GRIaP GooNG” Shrimp Chips .
Thai Tasty Crispy Shrimp Chips
~ served with House Special peanut sauce ~
“PoH PIa ToD” Spring Rolls
Delicate rice pastry rolling to stuff tasty seasoned by stir-frying fungi, white onion,
bamboo shoot, green onion, cabbage, carrot and glass noodle- then deep fried them
until turning golden and perfect crispy
~ served with our Signature “Sweet and Chilli sauce” ~
“Kuay TIao luI SuaN” Chang Noi’s Garden Salad Rolls
“SaTay” Marinated Skewers Chicken
Marinated skewers slowly grilled with seasoning coconut milk
~ Served with tasty peanut sauce and cucumber mini salad ~
“Kuay TIao luI SuaN” Chang Noi’s Garden Salad Rolls
Delicate rice paper wrapped with seasoned carrot, bean sprout, mint,
fi nely sliced egg sheet, shitake mushroom, and tofu
~ served with our Signature “Chilli sauce” or “Homemade Peanut Sauce ~
“GooNG HoR” Shrimp Rolls (6
Seasoned tiger shrimp with home-made delicate ground garlic and
black pepper wrapped in rice pastry and deep fried them until turning golden brown
with perfect crispy!
~ served with our Signature “Sweet and Chilli sauce”
“Pla MueK ToD” Calamar
Tasty, mildly Salty and Golden crispy deep-fried calamari hanging around with curry salad
~ served with our Signature “Crunchy Peanut Sweet and Chilli sauce” ~
“PeeK GaI ToD” elephant Chicken wings
Perfectly house special coated Deep fried JUMBO chicken wings sautéed with
Unforgettable orange zest House Sauce …
Recommended to try it on the easy dining day! It truly takes time to prepare
“yuM Ma MuaNG” Green Mango Salad
Fresh julienne cut Mango, in-house ground roasted peanut, red onion,
mint, coriander, red sweet pepper tossed in special house dressing &
garnished with roasted cashews
“yuM aPPle” apple Salad
Fresh julienne cut green apple, in-house ground roasted peanut, red onion,
mint, coriander, red sweet pepper tossed in special house dressing &
garnished with roasted cashews
“yuM SuB-Pa-RoD” Pineapple Salad
Fresh cut pineapple, in-house ground roasted peanut, red onion, mint, coriander,
red sweet pepper tossed in special house dressing & garnished with roasted cashews
“SoM TaM THaI” Green Papaya Salad
Green papaya mixed with tomato, long bean, fresh Thai chili, dried shrimp,
roasted ground peanut, garlic, and lime juice till rounding to the taste of spicy, sour and sweet
~ Go YUMMY with Sticky Rice and Grilled Chicken~ see detail at Entrée and Sides
“NaM ToK” authentic Spicy warm Salad
“Nuer /Mhoo/Gai Tod Nam Tok” Grilled Beef/Grilled Pork/Crispy Chicken Spicy Salad
Delicate slices of grilled tender *Beef or *Pork or *Crispy Chicken tossed with red onion,
mint, coriander, red sweet pepper kicked up with roasted sticky rice and dried hand-ground
dried Thai red chilies, fi nished with fresh lime juice
“laaB GaI” Herb&Spice Chicken Salad
Minced Chicken pan tossed with red onion, spring onions, mint, coriander,
red sweet pepper, ground roasted sticky rice and chilies, dressed with fresh lime juice
(nam-gaeng)
*Lovely to share for two persons*
“ToM yuM” lemongrass Soup with Chicken
Special Chili Shrimp Paste broth blended with exotic spices, mushrooms,
fresh lemon grass & kaffi r lime leaves with the choice of: Gai (chicken) or Goong (shrimp)
“ToM yuM PRIK SoD” authentic Country lemongrass Soup
Clear Spicy broth blended with exotic spices, mushrooms,
fresh lemon grass & kaffi r lime leaves with the choice of: Gai (chicken) or Goong (shrimp)
“ToM KHa GaI” Coconut Galangal Soup with Chicken
“THaI-SZeCHuaN SouP” Hot & Sour Soup
Winter Grab! Soup it up our HOT and Sour Soup with bamboo shoot, tofu, egg, and fungi
“GIaw NaM GooNG” Shrimp wonton Soup
House chicken broth soup with seasoned shrimp & minced chicken Wonton and
Baby Bok Choy garnished with green onion and home-made garlic oil
“GaeNG JueD wooN SeN” Glass Noodle Chicken Soup
House clear chicken broth soup Glass Noodle with tender chicken, broccoli,
carrot or mixed vegetables, diced tofu and garnished with green onion and garlic oil
(jan lak)
Thais always have the entrées with different kinds of prepared rice.
and will put every entrée in the middle of the table to share for variety of the meal.
“GaI/GooNG PaD Ma-MuaNG HIMMaPaN”
Tender chicken/Tiger Shrimps stir-fried with garlic, cashew nut,
orange, pepper, chili paste in the special house sauce
“GaI /MHoo/NueR/GooNG PaD KHING”
Tender Chicken/Pork/Beef or Tiger Shrimp stir-fried with garlic,
fi nely julienned ginger, white onion, fungi, and green onion in the special house sauce,
spiced up with black pepper and lighten up with our house white wine
“PaD KRa Pao GaI/MHoo/BeeF/TIGeR SHRIMP/oR SeaFooD”
Tender Chicken/Pork/Beef/Tiger Shrimp/ or Seafood (Tiger Shrimp,
Scallop, Squid, and Mussels) stir-fried with garlic, fresh hot chili,
Thai sweet basil in the aromatic and unforgettable house sauce
“NueR PaD NaM MuN Hoy” oyster Beef
Sliced Tender Beef stir-fried with garlic, white mushroom,
green onion in the special house oyster sauce with tiny pinch of black pepper
and lightened up with house white wine.
“NueR/GooNG MaKHaM” Tamarind Beef
Chef Ku’s special coated deep-fried Crispy-out but Tender-in Beef or
Tiger Shrimp caramelized coated with House Tamarind Sauce in companion
with white onion and green onion, fi nal touch topped with crispy sweet red onion.
“MHoo/GaI/GooNG PaD KRa TIaM” Garlic Pork/Chicken
Sautéed sliced Chicken or Pork or Tiger Shrimp with garlic and
ground black pepper nestled with fresh carrot and diced cucumber.
“GaI/ GooNG Ma-MuaNG” Mango Chicken
Tender chicken breast stir-fried with fresh diced mango,
sweet red and green peppers, and green onion in the special house tangy sauce
“MHoo MaNao” Spicy lemon Pork
Tender sliced pork hand tossed with mint, coriander, red onion,
sweet red pepper, lemongrass in tangy gentle spicy lemon juice dressing garnished
with cucumber and a piece of lime.
“NueR yaNG” Thai Marinated Grilled Beef
House marinated tender beef on pan grill garnished with Thai pickled sliced cabbage
and carrot served with special house dipping sauce.
“CHaNG NoI’S GaI yaNG” Thai Grilled Chicken .
Traditionally grilled marinated whole tender chicken breast garnished
with Thai pickled sliced cabbage and carrot served with Chef’s sweet&chili dipping sauce
“MHoo/NueR PaD PRIK GaeNG”
(gaeng)
CR1 “GaeNG KIao waN” Green Curry Chicken or Pork
Tender Chicken,Pork/Beef or Tiger Shrimp and bamboo shoot, green pea
in a Blend of green curry and Garnished with sweet basil
CR2 “GaeNG Ka-Ree” yellow Curry Chicken or Pork
Tender Chicken/Pork/Beef or Shrimp, potato, white onion in a Blend of yellow curry and
garnished with spring onion and red onion for Perfect Appetite!
CR3 “GaeNG DaNG Ma-MuaNG” Mango Curry Chicken
Tender Chicken or Tiger Shrimp, diced fresh cut mango
gently sit in the our aromatic red curry
“GaeNG DaNG SuPPaRoD” Pineapple Curry Chicken .
Tender Chicken or Tiger Shrimp, fresh cut Pineapple
gently sit in the our aromatic red curry
CR5 “GaeNG DaNG GaI/MHoo/NueR” Red Curry Chicken or Pork
Tender Chicken or Pork or Beef or Tiger Shrimps, bamboo shoot, green pea in
a Blend of red curry and Garnished with sweet basil
“PaNaNG GaI/MHoo/NueR” Thick Red Curry Chicken or Pork
Tender chicken /Pork /Beef in red curry with homemade peanut sauce
garnished with fi nely chiffonade lime leaves
“CHu-CHee GooNG” Red Curry Coconut Shrimp
Tiger shrimp gently hidden in aromatic red curry blended
with house peanut sauce beautifully garnished with fi nely chiffonade lime leaves
(kuay-tiew)
ND1 “PaD THaI”
Thailand’s most popular stir-fried rice noodle with chicken, shrimps,
eggs, bean sprouts, tofu and peanuts in the special house Pad Thai sauce
ND2 “CHaNG NoI’S PaD THaI” auTHeNTIC PaD THaI
Proudly present you – The Traditional & Authentic stir-fried rice noodle with chicken,
Shrimps, eggs, bean sprouts, tofu and peanuts in the special authentic
house Pad Thai sauce, secretly adding a kick of Lime Squeeze
and wrap with a thin sheet of egg
ND3 “PaD THaI CHao waNG” Royal auTHeNTIC PaD THaI
Elegantly present you! – The Traditional & Authentic stir-fried glass noodle with Tiger
Shrimp, egg, bean sprout, tofu, tiny diced red onion and preserved radish,
fresh garlic and in-house ground roasted peanuts in the special authentic house
Pad Thai sauce, secretly adding a kiss of lime squeeze and wrap with a thin sheet of egg…
… The Famous among Thai healthy fi ne diner in Thailand!
ND4 “Kuay-TIew RaD KRa Pao”
Rice noodle with stir-fried garlic, hot chili, sweet green and red pepper,
basil leaves with your Choice of Meat in the special house sauce
(talay)
“PRaaH GooNG” Spicy Herbal Magic Shrimp
Tiger shrimps hand tossed with red onion, sweet red pepper,
chiffonade lime leaves, lemongrass, mint, and coriander in
Chang Noi’s special warm salad dressing of mildly chili shrimp paste,
garlic, fi sh sauce and lemon juice.
“GooNG PReow waN” Sweet & Sour Shrimp
Tiger shrimps stir fried with House sweet & sour sauce added sweet pepper,
white onion, green onion, cucumber, baby corn, tomato and pineapple
“PRa SaMooN PRaI” Herbal Garden Fish
Deep-fried whole boneless Red Snapper topped with crispy lemongrass,
kaffi r lime leaves, deep-fried shallot, peanuts, dried chili and dressed
with heavenly clear house sauce.
“PRa RaD PRIK GaeNG” Spicy Curry Fish
Chef’s special coated Deep-fried whole boneless Red Snapper topped with
Thai red curry with green fresh pepper corn, white onion, baby corn, lime leaf,
sweet red and green peppers, and fresh ginger root, spiced up with crispy sweet basil
“PRa RaD PRIK SoD” Spicy Chili Fish
Chef’s special coated Deep-fried whole boneless Red Snapper topped
with Chef’s mother secret recipe of amazing caramelized sweet& chili sauce
accompanied with white onion and fi nely sliced sweet red peppers
“PRa PReow waN” Sweet & Sour Fish
Chef’s special coated deep-Fried whole boneless Red Snapper
tugged in Chang Noi’s sweet & sour sauce with the colourful fresh combination of
sweet green and red peppers, white and green onion, tomato, baby corn, cucumber
and pineapple with a kissy pinch of black pepper
“Talay DueD” Spicy Seafood Madness
A must TRY! Spicy and Seafood Lover!
Sautéed Tiger Shrimp, King Scallop, New Zealand Mussel,
and Thai Queen Squid, with Sweet red and green peppers, fresh Ginger root,
Bamboo shoot, White onion, Thai green, Pepper Corn, Garlic,
Fresh hot Chili, and …amazingly served on Hot Sizzling Plate!
(pak)
VG1 “MaKua yao PaD PRIK” Spicy eggplant
Stir fried Eggplant with garlic, fresh hot chilli, basil,
red pepper in the special house sauce
VG2 “PaD PaK RuaM MIT” Mixed Vegetables
Stir fried mixed vegetables…
Broccoli, Carrot, Napa, Baby Bok Choy, White mushroom in the special
house sauce and sesame oil
VG3 “PaK Ka NaR” Chinese Broccoli
Stir fried Chinese Broccoli, shitake mushroom, garlic, fresh hot chilli,
red pepper in the special house sauce
VG4 “NHo MaI FaRaNG” asparagus .
Stir fried Asparagus, shitake mushroom, garlic, fresh hot chilli,
red pepper in the special house sauce
VG5 “Tao Hu PaD PReow waN” Sweet & Sour Tofu
Deep-Fried Tofu stir fried with Thai sweet & sour sauce added sweet pepper,
white and green onion, tomato, cucumber, baby corn and fresh cut pineapple
VG6 “Tao Hu PaD KRa Pao” Spicy Basil Tofu
Deep Fried Tofu stir-fried with baby corn, carrot, broccoli, shitake mushroom,
sweet peppers, white onion, garlic, fresh hot chili, Thai sweet basil in the aromatic
and unforgettable house sauce
(kaow & krueng keang)
“Kaow PaD”
Fried Jasmine rice with your choice of meat or vegetarian with egg,
Chinese broccoli, tomatoes, garlic and a pinch of black pepper
served with cucumber and lime
“Kaow PaD SuPPaRoD” Thai Pineapple Fried Rice
Fried Jasmine rice with Tender Chicken and Tiger Shrimps, Egg, Green Onion,
fresh cut Pineapple, and in-house roasted Cashew nut ..
..with a kissy pinch of Black pepper and served with cucumber and lime!
RC5 “Kaow Suay” Thai Jasmine Rice
RC6 “Kaow NHeow” Thai Sticky Rice.
RC7 “Kaow Ka-TI” Coconut Jasmine Rice
RC8 “Kaow NHeow Ka-TI” Coconut Sticky Rice
RC9 “Kuay TIew SeND leK” Rice Noodle .
RC10 “wooN SeN” Glass Noodle .
RC11 “RoTI” Indian Pastry
RC12 “KaI Dao” Thai Fried egg
(khong wan)
DS1 “I-Tim” Ice-cream
A scoop of Mango or Coconut or Green Tea artistically prepared
and topped with Cashew Nut
DS2 “Kluay Tod” Honey Banana Flitter
Deep-Fried Banana topped with Honey Syrup
DS3 “I-tim Kluay Tod” Honey Banana Flitter with Ice-Cream .
Deep-Fried Banana topped with Honey Syrup served
with a choice of ice-cream : Mango or Coconut or Green Tea
DS4 “SAM NANG FA” Three Angels
Three Flavors of Chef’s premuim selected ice-cream coconut, green tea and mango
DS5 “Kaow Nheow Ma-Muang” Thai Sticky Rice with Mango
Touch down on Thailand! Sweet Sticky Rice topped
with House coconut cream served with Fresh cut Mango
DS6 “Kaow Nheow I-Tim” Thai Coconut Sticky Rice with Ice Cream
Remind us of the young age! Coconutty sticky rice topped
up with your favourite choice of Ice-cream and flourished with
variety of tropical fruit and crunchy peanut
DS7 “Pon-La-Mai Ruammitr” Tropical Fruit Salad
Tropical fruits topped up with Coconut ice-cream
… Pineapple, Rambutan, Palm seed or Jackfruit…
SL1 “YUM MA MUANG” GREEN MANGO SALAD
Fresh julienne cut Mango, in-house ground roasted peanut,
red onion, mint, coriander, red sweet pepper tossed in
special house dressing & garnished with roasted cashews
SL2 “YUM APPLE” APPLE SALAD
Fresh julienne cut green apple, in-house ground roasted
peanut, red onion, mint, coriander, red sweet pepper
tossed in special house dressing & garnished with roasted cashews
SL3 “YUM SUB-PA-ROD” PINEAPPLE SALAD
Fresh cut pineapple, in-house ground roasted peanut,
red onion, mint, coriander, red sweet pepper tossed in
special house dressing & garnished with roasted cashews
SL4 “SOM TAM THAI” GREEN PAPAYA SALAD
Green papaya mixed with tomato, long bean,
fresh Thai chili, dried shrimp, roasted ground peanut, garlic,
and lime juice till rounding to the taste of spicy, sour and sweet
~ Go YUMMY with Sticky Rice a
SL5 “NAM TOK” AUTHENTIC SPICY WARM SALAD
“Nuer /Mhoo/Gai Tod Nam Tok”
Grilled Beef/Grilled Pork/Crispy Chicken Spicy Salad
Delicate slices of grilled tender *Beef or *Pork or *Crispy Chicken
tossed with red onion, mint, coriander, red sweet pepper kicked up
with roasted sticky rice and dried hand-ground dried Thai red chilies,
fi nished with fresh lime juice
Drinks
Cocktail, Beers, Mock tail
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Absolutely the greatest Thai around. Totally delicious, succulent and dreamy. Great atmosphere too, nice servers....fantastic
We quite enjoy the food at this restaurant and have visited most of the Thai restaurants in the Niagara Region (excepting some of the run-down older ones). The food is exceptional and the prices are fair. The restaurant is not big and is very busy from Thurs through Sat. Certainly call for reservations. Also note that parking is difficult as the lot is so small and shared with the Busy Bee Variety.
Keep going back no complaints from us ! Nothing better in St .Catharines if you like Thai food ! Very pleasant atmosphere and for the city a good location .
So a little background, I have been to Chang Noi's about 40 times, and the food is above average for Thai food in the Niagara region, about average when compared to the GTA. I have never really had a problem with service until I decided to try a takeout order. It started off by me heading to the restaurant to try and get a table, they said they were busy which is understandable on a Saturday night. So I went with a takeout order. The guy behind the counter took my order, I paid, took my receipt and headed home with him saying that they would call me when the food is ready. Here is where the issues started, about an hour later I was still waiting to hear back about my food being ready. A tad bit upset I headed to the restaurant only to find that my order had been sitting there for ~30 minutes based on how cold the food was when I got home. The worst was yet to come when I unpacked the food and it turns out one of the 3 dishes I ordered was completely wrong. I called immediately to let them know about my dissatisfaction with the service not only with them switching up my order but also not even calling me about my order being ready. They nonchalantly passed on even apologizing for the mix up and proceeded to tell me there was nothing they could do. The jist of it is that after about 20 minutes on the phone they basically came back with there was nothing they would do. So to sum it up, screw Chang Noi's and I'm never going to return. Enjoy and please regret your decision not to even acknowledge your mistake.
Last review did not come up. # 11 visit like the rest! Did not make reservations for a thursday evening ;walked in. The resaurant was full [all ways a good sign] ;short wait .Both my wife and I enjoyed everything as all the other visits! One wonders what the detractors expect? Poor service is not usually the fault of the owner; people may not show up for work at the last minute etc. Watch the the heat! start at #2 and work up;
We get take-out from Chang Noi's a couple times a month. The quality of the food is very consistent and we have only been disappointed with the food maybe 2 times out of the last 30 take-out orders. The tamarind beef, green curry, red curry, calamari, they're all delicious. I do prefer the panang from Sahla Thai and both Sahla Thai and Spicy Thai are excellent choices as well for Thai food. We're quite lucky overall with the offerings in St. Catharines. I can't speak to the service for eating in as we only dined in once, thai food holds up well over the 6 minute drive home from Chang Noi's. Definitely recommended.
The food was bland. Really bland. The cashew chicken was more like chicken in super sweet orange sauce with no balance of flavours. The service was terribly inattentive. And they charge for rice.
Our server was personable and very entertaining. Food was great and portions were huge with amazing flavours! I loved the setting and the expierience cant wait to get pick up or delivery soon!! :)
Let me start by saying I have eaten A LOT of thai food, all across North America. So when I had heard some real good things about Chang Noi's from my boss and some friends I knew i had to try it. They more than lived up to their reviews! I had the level five red curry and the Thai sticky rice. The curry had wonderful heat (far surpasses any other in this area!) with out covering up the tons of flavor and excellent texture. The rice was perfectly cooked, SUPER sticky, and complemented the curry exactly as it should! The free can of pop was nice too. I would highly recommend this restaurant to any one for their first Thai experience, or a Thai lover like my self, It will not be your last!
For tasty Asian cuisine, there’s nothing like the real thing Thai food is excitingly engaging, brilliantly clear and delightfully delicious, yet few of us really know what it’s all about. On the menu you'll find traditional dishes such as Tom Yum (lemongrass soup) and Pad Thai - not so surprising you say? What is surprising is that there are both authentic and Canadianized versions. I ordered both versions of the Tom Yum to compare and, wow, what a difference. The authentic version had elegant, lively flavours that brightened the palate with a sudden flavour surprise from the tomato, mushroom and shrimp. The fresh flavours awakened the palate in one of those eye-popping moments that make you stop, take notice and share the discovery with your dining partners. Personally, when I want Thai food, I want the real thing. Thai cuisine is unique in the world of Asian cuisine because it’s filled with bright, fresh flavours that can have both lime juice and bird eye chili in one mouthful. It’s one of the world’s emotional and stunning cuisines. Chang Noi means little or baby elephant and a Thai symbol of good fortune. After each meal your’re presented with a small gold leaf square that you use to cover the elephant that sits by the front door. Go to Chang Noi and enjoy some amazingly fantastic Thai food and cover the elephant giving Usa and Ku good fortune in their country. Lynn Ogryzlo writes for Niagara this Week and Niagara Life Magazine. She is the international award winning author of Niagara cooks, a farm to table cookbook.
Tucked away in a small commercial plaza located on a busy St. Catharines thoroughfare lies a gem of a restaurant just waiting to be discovered. The atmosphere at Chang Noi is one of calm, casual elegance with splashes of red and gold to contrast the warm wood tones. Chang Noi's signature elephant motif, complete with chef headgear, emblazons the menu and elephant figurines are proudly displayed around the restaurant. There is also a classy, intimate dining room, separated by sliding glass doors, that is suitable for small groups. We get off to a fine start with “Chang Noi’s Jan Yai.” This platter of appetizers ($12.95) includes fresh, minty garden salad rolls stuffed with fresh vegetables, moist and tender chicken satay, light and springy golden–fried tofu, crunchy spring rolls, and wide rings of calamari that have been coated in a delicate tempura–like batter and flash fried to perfection. Chang Noi’s spice–o–meter consists of five levels of heat ranging from mild to “Passport to Thailand.” Dessert comes in the form of creamy, rich coconut ice cream ($3.50) and banana fritters with ice cream ($4.95). I recommend the fritters for the thin, crispy exterior that encases warm bananas and a sweet honey glaze. By Mike Lowe, Pulse Niagara
This was, hands down, the worst service that we have ever received at a restaurant. Things started off great, but quickly went downhill when it was apparent that the staff did not have the capacity to service a full restaurant. Without going into too much detail, the following basically summed up our experience. 1. 25 minutes to order dinner 2. 6 out of 7 received their meal. Assumed the 7the meal was on its way. When it was obvious that it wasn't, it took the guest to flag down the waiter to notify him. He left to speak with Usa, owner & never came back to advise the guest when & if the dish was coming out. Guest had to go to the counter to speak to Usa to ask about the food. By this time, the remaining guest had finished their meal. 3. Two members of the party had to go to the bar on two separate occasions to get pitchers of water for the table 4. After forgetting the meal, the waiter gave up on our table - didn't ask if we wanted any drinks, if we needed anything else, didn't ask if we wanted any desert or take out boxes and left us with dirty plates. It took 20 minutes before we realized that he was never going to come back and one of the guest finally had to asked for the bill. By this time, the restaurant had one other table. 5. The 'forgotten' meal was actually billed including the side rice and the guest was given a 10% off next visit comp. 6. Most of these issues were minor and could have easily been remedied if the owner and waiter offered their sincere apologies and provided service to the table like any other guests. Instead, they did the opposite and ignored the table and allowed for seven guests leave on a negative note. Not good for word of mouth business. A mistake in this industry is not unusual, it's how you handle the situation that keeps their guest returning. These people need to take a course in Customer Service 101. Overall, very, very disappointed. The dishes were good, but unfortunately, it does not make up for horrible service. Not recommended for parties of 6 or more as it seems to cripple the establishment.
"Delicate" sums up my wife's and my impression of Chang Noi's. Opened in October, 2009, the place has an inviting taste of freshness to it. The décor suggests a $20 lunch, but our cost $12.50 per person. There are only three basic lunch choices, but they vary by day of the week. Our food was delicious and elegantly presented.,We loved the lemon-grass tea With 99 items on the overall menu, there's a lot to choose from. The service is prompt and orientally deferential. The music was colourless pop piano, an endless loop repeated every few minutes, but mercifully soft. Dinner is cash-only. Chang Noi's offers takeout too.
I have invited family, friends and business associates to experience the wonderful service and awesome food/beverages at Chang Noi's Thai Cuisine! Everyone loves it!! Usa and Ku have even managed to enlist my two young daughters as recurring guests. Each time we visit, we learn something new about Thai culture. Since we don't have a lot of experience with a Thai menu, we always ask Usa to help us decide what to order. We have been pleasantly surprised each time!!
We decided to try Chang Noi's on a friend's recommendation. Ordered takeout. While we were waiting, a waitress brought us delicious ginger tea for free--so unexpected and thoughtful. We usually order thai from Sahla Thai or Spicy Thai but we're now converted to this place. Food was so tasty and just beautiful to look at (even in its takeout container). The cook seems to take a lot of pride in his (or her) food! Will definitely be going back to try out some other dishes on the menu.
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