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Aanch Restaurant
-
Phone Number
- 416-599-6607Primary
-
Directions
Aanch Restaurant
-
Phone Number
- 416-599-6607Primary
-
Directions
-
Phone Number
- 416-599-6607Primary
-
Directions
Location
Information
Reviews
Details
Details & Description
Restaurant type
- Fine Dining,
Cuisine type
- Indian,
- South Asian,
- Contemporary,
- Vegetarian Cuisine,
Features
- Take-out,
- Tasting Menu,
- Restaurant With Catering Services,
- Gluten-free,
- Extensive Wine List,
Atmosphere
- Upscale,
Specialties
- Food Styling,
Languages Spoken
- English,
Location
259 Wellington W, Toronto, ON M5V 3E4
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | |
| Verify with Merchant |
|---|
Rates:
- $11 To $25,
Methods of Payment:
Social Media
Menu & Prices
Commence(fried and Pan Seared) MENU - Aanch Restaurant
Samosa Sampler
Crispy patties stuffed with an assortment of seasoned vegetables.
$8.99
Spinach Shammi Kebab
Roasted chickpeas and spinach kebabs, stuffed with goat cheese.
$10.99
Pakoda Platter
Fritters of mix vegetables dipped in a batter of Bengal gram flour, deep fried.
$8.99
Tangy Chaat
Crispy spinach fritters, rice cakes, boiled chickpeas and potatoes; tossed with yogurt and dates jam.
$8.99
Fish Pakora
Amritsari fried fish fritters marinated in tangy and aromatic spices, served with pickled radish and onions. Choice of chicken pakora.
$12.99
Kurkuri Bhindi
Fried okra sprinkled with dry mango and chat masala powder.
$8.99
Mustard Garlic Scallops
Pan seared scallops marinated in fresh herbs, served on a bed of creamy garlic rice and pickled mushrooms.
$14.99
Rosemary Naan
Rosemary infused baked bread, drizzled with truffle oil and served with honey mustard yogurt on the side.
$7.99
Tandoori Apps
Kesari Paneer Tikka
Cubes of cottage cheese marinated in saffron and tangy spices, cooked in tandoori.
$12.99
Chicken Kebab
Minced chicken skewers seasoned with pepper and whole spices.
$14.99
Angara Shrimps
Shrimps grilled in clay oven, seasoned with thai hot spices and tricoloured peppercorns.
$18.99
Tundae Ke kebab
Tender and soft lamb cooked over traditional cast iron tawaa served on saffron bread.
$14.99
Fish Tikka
Fish fillets coated with coriander, garlic and cumin paste, cooked in clay oven.
$16.99
Veg Tikka Grilled
Skewers of tandoori aloo, tangy pineapple, zucchini and peppers, with sundried tomato sauce on the side.
$10.99
Bhatti Ke Kebab
Tandoor roasted chicken skewers marinated in ginger, garlic and green apple puree then served with pickled naan and sour cream.
$15.99
Peshawari Chicken Tikka
Moist and tender chicken cubes infused with an earthy flavour of ground nutmeg, cumin and mace then cooked to perfection.
$14.99
Tandoori Chicken
Chicken marinated with yogurts and our chefs special spices.
$18.99
Tawaa Lamb Tak-a-Tak
Tender boneless pieces of Lamb chunks marinated overnight, tossed with raw pickled mangoes and shredded red cabbage.
$14.99
Chicken 65
Lightly battered chicken, seasoned with ginger, garlic, fresh herbs in South Indian style.
$14.99
Chicken Tikka Quiche
Chicken tikka cubes in a pastry crust, served with garden green.
$12.99
Seekh Kebab
Minced lamb skewers infused with exotic spices, cooked in tandoori.
$17.99
Kebab Sampler
An assortment of exotic kebabs in one platter, served with coriander mint dip.
$31.99
Soup & salads
Mulligatawny Soup
Creamy lentil soup prepared in traditional South Indian style.
$6.99
Tamatar Dhaniya Jugalbandi
Fresh tomato soup made with an aromatic combination of cilantro roots and ginger. Served with crispy garlic bread.
$6.99
Lentil Sprout Salad
Moong grams, baby sprouts and mangoes tossed with a tangy cumin olive oil dressing.
$7.99
Spring Valley Salad
Green mix, tri peppers, caramelized onions and mango in strawberry vinaigrette dressing, topped goat cheese snow.
$7.99
MAIN COURSE - (Seafood)
Malai Shrimp
Tiger shrimps marinated in whole Indian spices, served with salsa.
$23.99
Zhinga Jalfrezi
Fresh lobsters marinated in coconut and red pepper paste, tossed with curried seasonal vegetables, served with malabar sauce.
$28.99
Dill Flavoured Atlantic Salmon
Freshwater salmon marinated in whole spices, tossed with curried vegetables, grilled to perfection in clay oven.
$23.99
Shrimp Malabar
Shrimp seared in coconut curry, mustard seeds, and dry roasted Kerala spices.
$23.99
Machher Jhol
Traditional Bengali fish stew with turmeric, ginger paste and potatoes.
$20.99
Fish Tikka Masala
Fish skewers, simmered in tangy yogurt based tomato sauce.
$21.99
can be upgraded to Salmon or Lobster Tikka Masala
$29.99
Yonge Lamb
Crowne Lamb
Australian lamb shoulder marinated overnight in traditional Indian whole spices, served with vindaloo curry mustard yogurt and coriander mint sauce.
$27.99
Lamb Rogan Josh
Lamb cooked in aromatic saffron Kashmiri curry.
$18.99
Lamb Vindaloo
Tender Lamb skewers cooked in hot and spicy vindaloo curry.
$19.99
Mughlai korma
Mild lamb curry prepared with ground roasted cashews, almonds, yogurt and tomatoes.
$20.99
Nalli Nihari
Lamb shank cooked with saffron browned onions, in a house made nihari masala.
$20.99
Chicken/ poultry
Butter Chicken
Boneless tandoori chicken simmered in spicy tomato, butter sauce.
Upgrade to Dilliwala Butter Chicken( enhanced with smoky garlic, ginger and fresh green chili).
$18.99
Spicy, for
$1.00 (extra)
Chicken Xacuti
Spicy and flavourful chicken prepared with dry coconut and roasted spices.
$18.99
Chicken Vindaloo
Chicken cubes cooked in hot and spicy vindaloo curry.
$19.99
ChickenTikka Masala
Boneless chicken cubes marinated with herbs, ginger-garlic paste, cooked in tangy gravy.
$18.99
Kadai Chicken
Chicken tossed with peppers, onion and tomatoes, cooked in a kadhai with yogurt based sauce.
$17.99
Chicken Lababdar
Chicken cooked in creamy sauce aromatised with cardamom, fenugreek and mace.
$19.99
Sun Dried chicken
Grain fed chicken marinated with sundried tomatoes, roasted spices and herbs, barbecued in tandoori.
$19.99
Vegetarian Main course
Jack Fruit masala
Jack fruit marinated with herbs, cooked in a tangy South Indian gravy.
$13.99
Mushroom Medley
Shiitake and button mushrooms cooked in garlic tomato aioli.
$14.99
Baingan Bhartha
Tandoori roasted eggplant mashed and cooked with tomatoes, onions, raisins and spices.
$13.99
Bhindi DO Pyaza
Okra and potato cubes sprinkled with dried fenugreek leaves cooked in a tangy tomato onion sauce.
$13.99
Matar Paneer
Cottage cheese and green peas simmered in silky tomato gravy flavoured with royal cumin seeds and dried fenugreek leaves.
$13.99
Shahi Paneer
Cottage cheese simmered in thick fenugreek tomato gravy.
$14.99
Navrattan Korma
9 varieties of vegetables braised in a spicy sauce made with yogurt, cream,nuts and poppy seeds
$15.99
Palak Paneer
A flavourful curry featuring puréed spinach and paneer cheese.
$14.99
Paneer Tikka Masala
Tandoor grilled cottage cheese cubes marinated with herbs, ginger and garlic paste, cooked in tangy gravy.
$15.99
Gobhi Masala
Home cooked cauliflower, with slivers of fresh ginger and served with coriander(addition of potatoes and peas in it.
$12.99
Kofta Dilbahar
Creamy potato, paneer and pineapple dumplings dipped in mughlai korma sauce.
$14.99
Upgrade of Spinach kofta
(Dumplings stuffed with cottage cheese and cashews).
$16.99
Pulses
Dal Bukhara
black lentils, slowly cooked with tangy tomato, ginger-garlic paste and topped with fresh cream.
$13.99
Chanaa pindi
Traditionally spiced chickpea curry.
$12.99
Tadka Dal
Split lentil cooked with tomato and onion, seasoned with spices and herbs (in hyderabadi style.
$2.99
ACCOMPANIMENTS & SIDES
Cucumber cumin Raita
Fresh yogurt mixed in with grated cucumber, mint, chat masala and roasted cumin powder.
$3.99
Boondi & Sev Raita
Fresh yogurt prepared with boondi and sev, flavoured with roasted cumin seeds.
$3.99
Mango mint Chutney
Pickled sweet mango jam garnished with mint.
$3.99
Rice
Plain Rice
Plain basmati rice, cooked with a hint of jeera.
$4.99
Saffron peas pulao
Saffron basmati rice cooked with green peas, onion and yogurt.
$5.99
Dum Vegetable Biryani
Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice.
$12.99
Biryani with Chicken or Lamb
Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice.
$14.99
Biryani with Shrimp
Classic 12 year old steam-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice.
$15.99
Breads
(Put the main heading as naan followed by the flavours and their prices)
Lacha Parantha / Pudina Parantha / Mirchi Parantha
Flaky layered buttered bread, baked in tandoori
$5.99
Aloo Parantha
Round bread stuffed with spiced potatoes, cooked on a tawa.
$6.99
Amritsari Paneer kulcha
Naan dough stuffed with cumin, coriander and home made cottage cheese.
$6.99
Chicken Tikka Naan
Shredded boneless tandoori chicken, with chopped onions, coriander, pepper and sour cream.
$7.99
Onion Kulcha
Maan dough served with pickled onions.
$6.99
Plain Naan
Flattened baked milk bread.
$3.99
Garlic Naan
Tandoori bread topped with garlic, cilantro and Indian herbs.
$5.99
Coriander Chilli Naan
Naan seasoned with coriander leaves and green chilli.
$5.99
Dessert
Gulkand Paan Kulfi
fresh cardamom reduced milk infused with betel leaves, and stuffed with sweet rose pickle.
$9.99
Pista Kulfi
Fresh cardamom reduced milk infused with young green pistachios.
$8.99
Caramelized Fruit Kulfi
Reduced sweetened milk ice chilled with strawberry, blueberry and caramelized almonds.
$10.99
Kesar Elaichi Rasmalai
Simmered in sweetened milk cream, served chilled, garnished with pistachios and gooseberries.
$9.99
Kaju Kish mish Kheer
Rice and raisins cooked in rose sugar milk.
$7.99
Kulfi Rabri Faluda
Choice of any kulfi served with rose water vermicelli and topped with fresh fruits and nuts.
$10.99
Chocolate Samosa with Strawberry Coulis
Patties filled with nutella and kit kat chocolate, served on a base of pickled coulis.
$11.99
Masala Chai
Black tea brewed with cardamom, cinnamon, ginger + warm milk.
$4.99
Choices of Tea/ Coffee
$4.99
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Contact this business
-
Phone Number
- 416-599-6607Primary
-
Directions