Anchan Thai Kitchen

1. PAD THAI

Thai rice noodle with vegetable, egg, tofu, bean sprouts, green onions, and lime juice. Sprinkled with roasted ground peanuts, garnished with fresh bean sprouts and lime. (choice of veggies or chicken)

2. THAI BASIL NOODLE

Stir fried flat rice noodle with chicken, fresh chili, onions, sweet peppers, egg and basil leaves in Thai basil sauce. (choice of veggies or chicken)

3. CASHEW NUT CHICKEN*

Sauteed sliced chicken breast with oranges, sweet peppers, garlic sauce and roasted cashew nuts.

4. STIR FRIED SPICY BEEF*

Tender beef stir-fried in Thai spicy coconut curry sauce with bamboo shoots, long beans, sweet peppers and sweet basil leaves.

5. RED OR GREEN CURRY CHICKEN*

Famous Thai green or red curry with bamboo shoot, coconut milk, lime leaves, sweet basil leaves and red or green chili.

6. MANGO CHICKEN*

Sliced tender chicken breast stir fried with mango sauce, sweet mango, carrots and onions

7. SPICY LIME LAMB*

New Zealand lamb stir fried with Thai herb, lime leaves, chili paste, sweet peppers and onions.

8. GARLIC SHRIMP*

House favorite sauteed tiger shirmps with garlic peppers sauce, served with Thai coleslaw.

9. SPICY EGGPLANT AND TOFU*

Stir fried spicy eggplant with Tofu, sweet basil leaves, onions, carrot, and sweet peppers with chili sauce.

10. THAI FRIED RICE

Fried Rice with eg and mix vegetable. (Choice of veggies or chicken)

11. PEANUT CURRY CHICKEN *

Thai spicy thick coconut-peanut sauce with kiffir lime leaves and green bean.

12. SOYA NOODLE (PAD-SEE-EW)

Stir-fried steam flat noodles with chinese broccoli and egg. (choice of veggie or chicken)

13. BASIL CHICKEN *

Spicy chicken breast with sweet peppers, sweet basil leaves and hot chilli.

1. SATAY

Four skewers of marinated grilled chicken breast and served with Thai coleslaw and peanut sauce. (beef or lamb $8.95 ,tiger shrimp 8 skewers $10.95)

2. CHICKEN WINGS

Marinated in lime juice, ginger, garlic and soya sauce, then deep fried to perfection. Served with Thai sweet chilli sauce.

3. DEEP FRIED WONTON (10PCS)

Crispy Fried Wonton filled with spicy marinated minced chicken served with sweet chilli sauce

4. DEEP FRIED TIGER SHRIMP

Deep fried marinated tiger shrimp with garlic pepper sauce served with sweet and sour sauce

5. YOUNG THAILAND SPRING ROLLS

A vegetarian mixture of glass noodles, black mushrooms, carrots, onions and bamboo shoots wrapped in crispy roll paper. Served with Thai sweet Chilli sauce. (Shrimp $5.95)

6. CALAMARI

Tantalizing Tendrils of Squid coated with Thai Spices, then deep fried to perfection. Served with Thai House Salad and Thai Sweet Chilli sauce.

7. THAI FRESH ROLLS

Steamed Rice Vermicelli noodles, Eggs, Carrots, Mint leaves and Coriander wrapped in soft Rice Paper and served with Thai Sweet Chilli sauce. Choice of Veggies & Tofu (6.95), Chicken (7.95), or Shrimp (8.95)

8. CRAB RANGOONS

Deep fried egg roll with crab meat, onion, and cream cheese.

9. BIKINI SHRIMP

Tiger Shrimps seasoned with Garlic and Black Peppers sauce wrapped in Crispy Spring Roll Paper. Served with Fresh Sweet Pineapples and Thai Sweet Chilli sauce.

10. SPECIAL APPETIZER PLATTER

A combination of Thai Cold Rolls, Spring rolls, Chicken Satay and Crispy Wontons. Served with Thai Coleslaw, Peanut sauce and Thai Sweet Chilli sauce. (For 2 persons $11.95, For 3 persons $15.95)

11. THAI BBQ PORK

Four skewers of marinated grill pork with corrainder, garlic and black pepper, served with sweet and sour sauce.

12. SHRIMP CHIP

Puffy Thai Shrimp Chips served with Peanut sauce.

13. COCONUT SOUP

An aromatic blend of Coconut milk, Lemon grass, Lime leaves, Galangal, Lime juice and Fresh Chilli. (Veggies and Tofu $5.95, chicken $6.95, shrimp $7.95)

14. THAI HOT AND SOUR SOUP

Tofu, Bamboo Shoots, Black Mushrooms, Eggs and Chilli.

15. LEMONGRASS SOUP (TOM YUM)

White Mushrooms, Tomatoes, Lemon Grass, Kaffir Lime leaves, Galangal, Lime juice and Fresh Chilli. (Veggies and Tofu $5.95, chicken $6.95, shrimp $7.95)

16. WONTON SOUP

Chicken wonton, Vegetable in light Chicken broth.

17. PUMPKIN SOUP

Pumpkin Puree with coconut milk and a touch of basil and curry

18. GREEN MANGO SALAD

Freshly chopped Green Mango tossed with Chicken, Red Onions, Sweet Peppers, Mint leaves, Coriander and Roasted Ground Peanuts. Served with a side of Roasted Cashew Nuts.

19. THAI BBQ PORK SALAD

Marinated Tender Pork in Garlic and Special Thai spices gently Grilled. Served on top of Green Salad with Thai Sweet Chilli sauce.

20. PAPAYA SALAD

Shredded Green Papaya mixed with boiled Tiger Shrimps, Long Beans, Tomatoes, Garlic, Fresh Chilli, Lime juice and Roasted Peanuts.

21. THAI SALAD

Tiger Shrimp, Chicken, Cashew Nuts, Cucumbers, Onions, Tomato, and Green Vegetable with Thai spicy Garlic sauce.

22. SPICY BEEF SALAD

Broiled steak sliced and mixed with Thai spices, Red Onions, Coriander, Mint leaves, Hot Chilli and Lime juice

23. PAD THAI

Thai Rice Noodle with Vegetable, Eggs, Tofu, Bean Sprouts, Green Onions and Lime juice. Sprinkled with Roasted Ground Peanuts garnished with Fresh Bean Sprouts and Lime. (Veggie $9.95, Chicken and Tiger Shrimp $10.95, Mix Seafood $12.95)

24. THAI SPICY NOODLE

Thai Rice Noodle with Sweet Peppers, Basil leaves, Onions and Fresh Chilli. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)

25. THAI BASIL NOODLE

Stir Fried Flat Rice Noodle with Fresh Chilli, Onions, Sweet Peppers, Egg and Basil leaves in Thai Basil sauce. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)

26. STIR FRIED VERMICELLI NOODLE

Thai Style Vermicelli Noodle Stir Fried with Egg, Bean spouts and Yellow Curry Powder. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)

27. ROYAL PAD THAI (AUTHENTIC PAD THAI)

Thai Rice Noodle with Tiger Shrimp, Chicken, Tamarind, Coconut milk, Crab Oil, Red Onions, Sour Turnip and Roasted Peanuts wrapped with Fried Eggs.

28. SOYA NOODLE (PAD SEE-EW)

Stir-fried Steamed Flat Rice Noodles with Chinese Broccoli and Eggs. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)

29. CURRY PAD THAI

Thai Rice Noodle with Vegetable, Eggs, Tofu, Bean Sprouts, Green Onions, Peanuts in Yellow Curry sauce. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)

30. PAD WOON SEN

Stir-fried glass noodle with broccoli, onion, black mushroom, and egg. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp $12.95)

31. PEANUT PAD THAI

Thai rice noodle with egg, tofu, bean sprouts, green onions in peanut sauce (Veggie $9.95, Chicken $10.95, Shrimp $12.95)

32. YELLOW CURRY FRIED RICE

Thai jasmine rice with Vegetable, Onions and Egg in Yellow Curry Powder. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)

33. THAI FRIED RICE

Thai jasmine rice with Egg, Vegetable, and onion. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)

34. SPICY SEAFFOD FRIED RICE

Thai fried rice with seafood, egg, onion, and green peas in house spicy sauce.

35. BASIL FRIED RICE

Thai jasmine rice fried with Egg, Sweet Peppers, Sweet Basil leaves, Chilli and Onions. (Veggie $9.95, Chicken, Beef or Pork $10.95, Shrimp or Mix Seafood $12.95)

36. PINEAPPLE FRIED RICE

Thai Fried Rice with Chicken, Tiger Shrimps, Eggs, Fresh Sweet Pineapples, Onions, Green Onions and Roasted Cashew Nuts.

37. BROWN RICE

Brown rice (or "hulled rice") is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached.

38. STEAM JASMINE RICE

Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma.

29. COCONUT RICE

Steam rice mixed with coconut milk, served with peanut sauce.

40. STICKY RICE WITH PEANUT SAUCE

41. BASIL BEEF

Spicy Tender Beef with Sweet Peppers, Onions and Sweet Basil leaves.

42. OYSTER BEEF

Tender Beef in Oyster sauce Saut?ed in White Wine with White Mushrooms, Onions and Green Onions.

43. BBQ BEEF

Marinated Sliced Tender Beef in Garlic and Special Thai Spices gently Grilled. Served with Thai Coleslaw and Young Thailand Hot sauce.

44. STIR FRIED SPICY BEEF

Tender Beef stir-fried in Thai Spicy Coconut Curry sauce with Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves.

45.GINGER BEEF

Tender Beef with shredded Ginger, Black Mushroom, Onions and Green Onions.

46. TAMARIND BEEF

Stir-fried Beef with Ginger, fried Onions, and Sweet Peppers in Tamarind sauce.

47. CASHEW NUT CHICKEN

Saut?ed Sliced Chicken Breast with Oranges, Sweet Peppers, Garlic sauce and Roasted Cashew Nuts.

48. GINGER CHICKEN

Chicken Breast with shredded Ginger, Black Mushroom and Onions and Green Onions

49. BBQ CHICKEN

Marinated Chicken Breast in Garlic and Special Thai Spices gently Grilled. Served with Thai Coleslaw and Thai Sweet Chilli sauce.

50. BASIL CHICKEN

Spicy Chicken Breast with Sweet Peppers, Sweet Basil leaves and hot Chilli.

51. GARLIC CHICKEN

Chicken in Garlic and Grounded Peppers, Broccoli served with Crispy Noodle and House Salad.

52. CRISPY ORANGE CASHEW NUT

Crispy Chicken Stir-Fried with Onions, Sweet Peppers, Cashew Nut in Orange sauce.

53. CRISPY BASIL CHICKEN

Crispy Chicken Stir-Fried with Onions, Sweet Peppers, Basil Leaves in house chili basil sauce.

54. MANGO CHICKEN

Sliced Tender Chicken Breast Stir-fried with Mango sauce, Sweet mango, Carrots and Onions.

55. GARLIC PORK

Fried Pork with Garlic , Soya sauce, Black Peppers served with Crispy Noodle and House Salad.

56. GINGER PORK

Tender Pork Sauteed in White wine with shredded Ginger, Black Mushroom and Onions and Green Onions.

57. STIR FRIED SPICY PORK

Spicy fried Pork with Red Chilli sauce, String Beans, Bamboo Shoots, sweet Peppers and Basil leaves.

58. GARLIC TIGER SHRIMPS

House Favorite Saut?ed Tiger Shrimps with Garlic Peppers sauce, served with Thai Coleslaw.

59. BASIL TIGER SHRIMP

Spicy Tiger Shrimps with Sweet Peppers, and Sweet Basil leaves.

60. SPICY MIXED SEAFOOD

Stir-fried Tiger Shrimps, Mussels, Crab sticks and Squid and Scallops in a Thai Spicy sauce. Along with Eggplants, Bamboo Shoots, Long Beans, Sweet Peppers and Sweet Basil leaves.

61. SPICY SCALLOP

Stir fried Scallops with Chilli pastes, Sweet Peppers and Basil leaves.

62. TAMARIND FISH

Deep fried fish and topped with tamarind, giner sauce (Basa Fillet $14.95, whole red snapper $16.95).

63. DEEP FRIED SPICY FISH

Deep fried fish and topped with Thai spicy coconut curry sauce, sweet peppers and basil leaves (Basa Fillet $14.95, whole red snapper $16.95).

64. TAMARIND SHRIMP

Tiger Shrimps Braised in Thai Tamarind Ginger sauce, Green Onions, sweet Peppers and sprinkled with Roasted Red Onions.

65. CASHEW NUT SHRIMP

Sauteed Tiger Shrimp with Orange, Onions, Sweet Peppers and Roasted Cashew Nut.

66. SPICY SHRIMP

Stir fried tiger shrimp with bamboo shoots, beans, sweet pepper, basil leave, in spicy chilie sauce.

67. SWEET AND SOUR SHRIMP

Stir-fried Tiger Shrimps with Fresh Sweet Pineapples, Cucumber, Tomatoes, Sweet Peppers, Onions and Green Onions.

68. SPICY LIME LAMB

New Zealand Lamb Stir-fried with Thai herb, Lime leaves, Chilli Pastes, Sweet Peppers, Onions and Peppers corns.

69. BASIL LAMB

Stir fried Lamb with Garlic, Chilli, Peppers, and sweet Basil leaves.

70. GARLIC LAMB

Lamb Stir-Fried with Garlic sauce, Black Peppers, served with House Salad.

71. SPICY ROASTED DUCK

Stir-Fried BBQ Duck in Thai Chilli pasted, Onions, Bamboo Shoot, Sweet Peppers , Basil leaves and coconut curry sauce.

72. BASIL DUCK

Stir-Fried BBQ Duck with Onions, Long Bean, Carrot, Sweet Peppers and Basil leaves in Thai Basil sauce.

73. TAMARIND DUCK

Stir-Fried BBQ Duck in Tamarind Ginger sauce, Green Onions, sweet Peppers and sprinkled with Roasted Red Onions.

74. RED OR GREEN CURRY

Famous Thai Green or Red Curry with Bamboo Shoot, Coconut milk, Lime leaves, Sweet Basil leaves and Red or Green Chilli. (Veggies and Tofu $9.95, Chicken or Beef $10.95, Shrimp $12.95)

75. MANGO CURRY

Red curry with Coconut milk, Eggplant, Sweet Peppers, Sweet Mango and Sweet Basil leaves. (Chicken $10.95, Shrimp $12.95)

76. PINEAPPLE CHICKEN CURRY

Tender Chicken Breast in Thai Red Curry with Coconut milk and Fresh Sweet Pineapple.

77. ROASTED DUCK CURRY

De-boned Roasted Duck in Thai Red Curry with Coconut Milk, Baby Eggplants, Tomatoes, Lychee and Sweet Basil leaves.

78. PEANUT CURRY (PANANG)

Thai Spicy Thick Coconut-Peanut sauce with Kaffir Limes leaves and Green bean. (Veggies $9.95, Chicken or Beef $10.95, Shrimp $12.95)

79. YELLOW CURRY

Thai Yellow Curry with coconut milk, tomato, and basil leaves. (Veggies and Tofu $9.95, Chicken or Beef $10.95, Shrimp $12.95)

80. MIXED VEGETABLE

Stir-fried Snow peas, White Mushrooms, Carrots, Broccoli and Bok Choy.

81. EGGPLANT DELIGHT

Stir Fried Spicy Eggplant with Sweet Basil leaves, Onions, Carrot and Sweet Peppers with Chilli sauce.

82. CASHEW NUT TOFU

Stir Fried Roasted Cashew Nut, Tofu, Onions, Sweet Peppers, and Orange in flavored sauce.

83. BASIL TOFU

Stir-fried Spicy Tofu with Black Mushrooms and Thai Basil leaves.

84. SWEET AND SOUR TOFU

Stir-fried Tofu with Fresh Sweet Pineapple, Cucumbers, Tomato, Sweet Peppers, Onions and Green Onions in Sweet and Sour sauce.

85. SPICY TOFU AND BROCCOLI

Stir fried Broccoli and Tofu in house garlic spicy sauce.

86. GREEN VEGETABLE

Stir-fried Chinese Broccoli with Black Mushrooms in House Garlic sauce.

HONEY FRIED BANANA

MANGO STICKY RICE