Great food and a warm atmosphere recommend this affectation-free tapas-style global-cuisine restaurant in the St. Lawrence hood, but the phenomenal service just might be what keeps you coming back. On-line reviewers rave over the consistent, attentive treatment by wait staff who know every dish to its bones. And speaking of dishes, everything is a spectacle here, from the colour-splashed oyster starter to the arty halibut and clams with green pea puree sweep through the blood-red deconstructed Bangkok beef salad. An onsite raw bar and mozzarella bar make the Origin experience more special still. A pretty patio's worth a seat in the kinder months. more... See more text